From Oregonian and Los Angeles Times reports. An artisan cheese maker in California linked to a multi-state outbreak of E. coli is recalling all of its cheese after Listeria was found at its plant. Bravo Farms, which specializes in raw-milk cheese, sells Gouda, pepper jack, Tulare Cannonball and cheddar cheese at stores mainly on the
Calabro Cheese recall Listeria Cheese and Meat Roll
Calabro Cheese, a East Haven, Conn. establishment is recalling approximately 57 pounds of Rotolini, meat and cheese roll appetizer products, that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
• 8-ounce packages of “CALABRO All Natural ROTOLINI Mozzarella
Bad Cheese Manufacturer Shuttered
A New Jersey-based cheese producer the FDA says failed to correct unsanitary conditions has been shut down.
Federal food safety officials found repeated violations at Quesos Mi Pueblito in Passaic. The company produces Mexican products and made various cheeses popular in Latin American cuisine.
Federal inspectors found 17 alleged hazards during six visits in 2009.
Turkey Breast Recalled Due to Listeria Risk
New Braunfels Smokehouse is recalling approximately 2,609 pounds of fully cooked, ready-to-eat smoked turkey breast products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
The following products are subject to recall:
• 1-pound packages of “New Braunfels Smokehouse Sliced Smoked Turkey” with package code
Santa Recalls Listeria Salmon
The Alaska Department of Environmental Conservation has requested the recall of a batch of smoked salmon from a Fairbanks producer after it found a shipment contaminated with Listeria. The department has targeted half-pound bags of Santas Smokehouse Cajun-Style Smoked Keta Salmon sold between Aug. 27 and Nov. 6.
The department found the bacterium Listeria monocytogenes