Ciolino Produce was notified that our Highline 8 oz. packaged  Sliced White Mushrooms may be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can also cause miscarriages and still births among pregnant women.

The grower/processor, Highline Mushrooms, Leamington, ON, is voluntarily recalling the affected products from all marketplaces. The following Sliced White Mushrooms, sold in 227 g ( 8 oz ) containers bearing lot code L410805 followed by a 4-digit time code ( e.g., L4108051420 ) and a Best Before Date of 12AU15, are affected by this alert.

Brand UPC
Highline Mushrooms 7 71163 00005 2

The product was held for sale at Ciolino Produce, Temperance, MI. / Monroe, MI, on August 10, 2012 – August 12, 2012.

Highline Mushrooms contacted Ciolinos Produce on August 14, 2012 to notify us about the recalled Mushrooms.

The Canadian Food Inspection Agency ( CFIA) and Highline Mushrooms are WARNING the public not to consume the Sliced White Mushrooms described below because they may be contaminated with Listeria Monocytogenes.

There have been no reported illnesses associated with the consumption of these products.

Burch Equipment LLC, North Carolina, is expanding its recall to include all of this growing season’s cantaloupes and honeydew melons that may remain on the market because they may possibly be contaminated with Listeria monocytogenes. There have been no illnesses reported to date.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, infection can cause miscarriages and stillbirths among pregnant women. The incubation period (the length of time between consuming a product and becoming ill) for Listeria monocytogenes can be 1 to 3 weeks, but may be in the range of 3 to 70 days.

The whole cantaloupes are identified by a red label reading Burch Farms referencing PLU # 4319. All cantaloupes involved in the recall were grown by Burch Farms, however some of the cantaloupes may have been identified with a “Cottle Strawberry, Inc.” sticker referencing PLU #4319 (note: Cottle Strawberry, Inc. did not grow or process the cantaloupe involved in this recall). Cantaloupes from Burch Farms were shipped in both corrugated boxes (9 cantaloupe per case) and in bulk bins.

Honeydew melons involved in this recall expansion do not bear any identifying stickers and were packed in cartons labeled melons.

Consumers who may have purchased these honeydew melons should contact the store where they purchased their melons, for information about whether those melons are part of this recall.

The cantaloupes and honeydew melons involved in this expanded recall were sold to distributors between June 23rd and July 27th, in the following states: FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, SC, and VA, VT and WV. The melons may have further been distributed to retail stores, restaurants and food service facilities in other states.”

Burch Equipment LLC is requesting any consumer that may have one of these cantaloupes or honeydews to discard the product.

There have been no illnesses reported to date. FDA and the North Carolina Department of Agriculture and Consumer Services are working with Burch Equipment LLC following a random sample of a cantaloupe testing positive for Listeria monocytogenes.

This recall expansion is based on FDA’s finding of Listeria monocytogenes on a honeydew melon grown and packed by Burch..

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Good for Tomales Bay Foods.

Tomales Bay Foods, Inc., Petaluma, CA, a cheese distribution company, is recalling all partial wheels of two cheeses distributed by Tomales Bay Foods Inc., due to an abundance of caution because of possible contamination by Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled cheese was distributed to restaurants and retail stores in California, North Carolina, and Florida, between June 25th and July 27, 2012. The following products are being recalled in full cooperation with the US FDA. This recall only involves a total of 133 lbs of cheese which was distributed as partial wheels from Tomales Bay Foods Inc.

Tomales Bay Foods Inc distributed PARTIAL WHEELS of:

Shepherd’s Way; Big Woods Blue, make date: 7/19/2011 -7/27/2011

Tumalo Farms; Pondhopper pack date 6-28-2012

No illnesses have been reported. The bacteria were discovered during the company’s routine testing and as a result of a sampling program by the State of California Department of Food and Agriculture. Only the partial wheels sold through the Tomales Bay Foods Inc. facility are affected.

FDA posted a press release from Reichel Foods of Rochester, Minnesota that it is recalling a limited amount of Dippin’ Stix Sliced Apples & Caramel with Peanuts and Armour Active Packs Cheese Pizza Lunch Kits because they have the potential to be contaminated with Listeria monocytogenes. No illnesses have been reported to date. Product was distributed to retail and convenience stores throughout the United States. The products subject to recall are:

• 2.75 oz. single serve trays of Dippin’ Stix Apples & Caramel with Peanuts. The affected case code dates are 09/01/12, 09/02/12, and 09/03/12. The affected single serve tray code dates are USE BY 01SEP2012, USE BY 02SEP2012, and USE BY 03SEP2012.

• 5.6 oz. packages of “Armour Active Packs Cheese Pizza” Package Code 1026090112 or Case Code 27815-17996.

The problem was discovered through microbiological testing by Reichel Foods. The company has not received reports of illnesses due to consumption of these products.

Screen Shot 2012-08-06 at 1.14.23 AM.jpgReichel Foods, a Rochester, Minnesota establishment, is recalling approximately 15,880 pounds of ready-to-eat meat and poultry products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

• 5.6 oz. packages of “Armour Active Packs Turkey & Cheese Wrap” Package Code 1026090112 or Case Code 27815-17994

• 5.6 oz. packages of “Armour Active Packs Ham & Cheese Wrap” Package Code 1026090112 or Case Code 27815-17995

All the products were produced between July 23, 2012, and July 26, 2012, and have a “sell by” date through Sept. 1, 2012. The packages bear the establishment number “P-19941” or “Est. 19941” inside the USDA mark of inspection. The products were shipped to distribution centers in Indiana, Minnesota, Pennsylvania, and Texas.

The problem was discovered by the establishment, through microbiological testing by a third party. FSIS and the company have not received reports of illnesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.   Marler Clark is presently representing 42 victims and their families in the 2011 Jensen Farms Listeria cantaloupe outbreak.

If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.

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Burch Equipment LLC, North Carolina, is correcting the variety of cantaloupe involved in recalls initiated on July 28 and August 2, 2012. Previous announcements incorrectly identified the cantaloupes as being the Athena variety. The cantaloupes affected by the recall are the Caribbean Gold variety.

Athena cantaloupes are not subject to the recall.

Today’s announcement is not an expansion of the recall; no additional products are being recalled at this time.

The firm voluntarily recalled 580 cases of cantaloupes on July 28, and voluntarily recalled an additional 13,888 cases of cantaloupes (9 cantaloupes per case) and 581 bins of cantaloupes (110 cantaloupes per bin) on August 2, due to the potential for being contaminated with Listeria monocytogenes. Melons affected by this recall total 188,902.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The whole Caribbean Gold variety cantaloupes were shipped between July 15th and July 27th and distributed in FL, GA, IL, MD, ME, NC, NJ, NY, PA, SC and VA. The whole cantaloupes are identified by a red label reading Burch Farms referencing PLU # 4319. All cantaloupes involved in the recall were grown by Burch Farms, however some of the cantaloupes may have been identified with a “Cottle Strawberry, Inc.” sticker referencing PLU #4319. Cottle Farms is not involved in this recall. Cantaloupes from Burch Farms were shipped in both corrugated boxes (9 cantaloupe per case) and in bulk bins.

Burch Equipment LLC is requesting any consumer that may have one of these cantaloupes to discard the product.

There have been no illnesses reported to date. FDA and the North Carolina Department of Agriculture and Consumer Services are working with Burch Equipment LLC following a random sample of a Caribbean Gold variety cantaloupe testing positive for Listeria monocytogenes. The recall expansion was based on unsanitary conditions found at the cantaloupe packing shed during FDA’s ongoing inspection that may allow for contamination of cantaloupes with Listeria monocytogenes.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.   Marler Clark is presently representing 42 victims and their families in the 2011 Jensen Farms Listeria cantaloupe outbreak.

If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.

zen_logo.jpgGills Onions, LLC of Oxnard, CA is expanding its July 18 voluntary recall to include additional products because they may be contaminated with Listeria monocytogenes; a list is provided at the end of this release. The expanded product list includes diced, slivered and whole peeled onions and diced onion/celery mix with use-by-dates on or before August 3. No illnesses have been linked to this recall.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled products were shipped directly from Gills Onions to retailers in Canada and the following states: Arizona, California, Colorado, Illinois, Montana, New York, Oklahoma, Oregon, Pennsylvania, Texas, Utah and Washington.

Gills Onions and FDA have been conducting concurrent investigations into the possible cause of contamination that led to the company’s July 18 recall. In the course of these investigations, Listeria was found in the facility in which the July 18 recalled product was processed. As a precautionary measure, Gills Onions has expanded the recall to include all products processed in that facility and which may still be in the marketplace. This facility has been out of service since July 17, pending the outcome of the investigation and mitigation efforts.

Although none of the products included in this expanded recall has tested positive for Listeria monocytogenes, the company is issuing this voluntary recall in order to minimize risk to public health. The company has been working with state and federal health officials to thoroughly investigate the facility in question.

Gills Onions is notifying all customers who received the recalled product directly from the company and requesting that they remove it from commerce. We are also asking our direct customers to notify their customers of this recall. Gills Onions is issuing this press release and keeping the U.S. Food and Drug Administration and California Department of Public Health informed of its recall process to assure that consumers are properly alerted.

No illnesses have been linked to this recall.

Below are Gills two recall notices and all other recall notices I could find of products that used Gills Onions.

Gills Onions Voluntarily Recalls Diced and Slivered Red and Yellow Onions, and Diced Onion and Celery Mix Because of Possible Health Risk

Gills Onions Expands Voluntary Recall of Diced and Slivered Red and Yellow Onions, and Diced Onion and Celery Mix Because of Possible Health Risk

The recall has now impacted all of these other products that used Gills Onions as an ingredient:

San Miguel Produce, Inc. recalls Comfort Greens Kit because of Gills Onions expanded recall.

Garden Fresh Foods, Inc. Recalls Specific Packages Of Products Containing Onions Because Of Possible Health Risk Due To Gills Onions Expanded Recall

Ken’s Foods, Inc. Issues Voluntary Recall of a Limited Number of Branded Food Service Dressings and Sauces Containing Onions Because Of Possible Health Risk Due To Gills Onions Recall

Cool Creations, LLC Recalls Specific Packages Of Products Containing Onions Because Of Possible Health Risk Due To Gills Onions Expanded Recall

Wegmans Recalls Chilled Prepared Foods that Contain Diced White Onions Sold at Three Pennsylvania Stores Only

Huxtable’s Kitchen Voluntarily Recalls Trader Joe’s brand Roasted Butternut Squash, Red Quinoa and Wheatberry Salad Because of Possible Health Risk

GH Foods CA Initiates Voluntary Recall of Products That Contain Yellow Onions
Because of Potential Health Risk

Spartan Stores Voluntarily Recalls Deli/Produce Products Containing Peeled Whole Yellow Onions

Stop & Shop Alerts Customers to Voluntary Recall of Calico Bean Salad
Item Sold on Salad Bar

Simmering Soup Voluntarily Recalls Salsa & Balela 
Because of Possible Health Risk

Busch’s Fresh Food Market Voluntarily Recalls Deli Products Containing Peeled Whole Yellow Onions

Whole Foods Market® in FLORIDA issues voluntary recall of prepared
foods items made with raw onions due to potential health risk

Publix Recalls Sub Sandwiches with Onions Due To Possible Health Risk

Sartori Inspirations Issues Voluntary Recall of Limited Number of Ciolo Branded Dips and Spreads Because of Potential Health Risk

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.   Marler Clark is presently representing 42 victims and their families in the 2011 Jensen Farms Listeria cantaloupe outbreak.

If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.

Hunt K, Drummond N, Murphy M, Butler F, Buckley J, Jordan K. Ir Vet J. 2012 Jul 6;65(1):13.

During routine sampling of bulk raw milk on a dairy farm, the pathogenic bacteria Listeria monocytogenes was found to be a contaminant, at numbers < 100 cfu/ml. A strain with an indistinguishable pulsed-field gel electrophoresis pattern was isolated from the bulk milk two months later. Environmental swabs taken at the dairy environment were negative for the presence of L. monocytogenes, indicating a possible case of excretion of the L. monocytogenes directly into the milk. Milk samples were collected from the individual cows and analysed, resulting in the identification of L. monocytogenes excretion (at 280 cfu/ml) from one of the 4 mammary quarters of one dairy cow out of 180. When the infected cow was isolated from the herd, no L. monocytogenes was detected from the remaining herd. The pulsed-field gel electrophoresis pattern of the strain from the individual cow was indistinguishable from that originally isolated from the bulk milk. The infected cow did not show any clinical signs of disease, nor did the appearance of the milk have any physical abnormalities. Antibiotic treatment of the infected mammary quarter was found to be ineffective. This study shows that there can be risks associated with direct contamination of raw milk with L. monocytogenes.

Gills Onions, LLC of Oxnard, CA is initiating a voluntary recall of a single day’s production of diced and slivered red and yellow onions and diced celery and onion mix because they may be contaminated by Listeria monocytogenes. No illnesses have been reported in connection with this recall, and no other Gills Onions products are affected by this recall. A list of recalled products is provided at the end of this release.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled products, which are packaged under the brand “Gill’s Onions,” were shipped between July 2-4, 2012 directly from Gills Onions to retailers in Canada and the following U.S. states: California, Montana, Oklahoma, Oregon, Pennsylvania, Texas, Utah and Washington.

This voluntary recall was initiated when the company was notified by the U.S. Food and Drug Administration that a random sample of diced yellow onions taken at retail tested positive for Listeria monocytogenes. As a precautionary measure, Gills Onions is recalling all products processed on the same day and on the same line as the sample that tested positive.

Gills Onions is notifying all customers who received the recalled product directly from the company and requesting that they remove it from commerce. We are also asking our direct customers to notify their customers of this recall. Gills Onions is keeping the U.S. Food and Drug Administration informed of its recall process to assure that consumers are properly alerted.

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Risk of illness based on contamination at New York production facility

Screen Shot 2012-07-13 at 4.38.56 PM.pngThe U.S. Food and Drug Administration is warning consumers not to purchase or consume any products from the Mexicali Cheese Corp. of Woodhaven, N.Y., after the bacterium Listeria monocytogenes was found in the company’s finished product.

The affected Mexicali Cheese products were distributed in the New York City area, New Jersey, Pennsylvania, and Connecticut. The FDA is asking retailers to remove any Mexicali cheese products from their shelves. The FDA warns that consumers may have moved the products beyond those states.

Listeria contamination can result in listeriosis, a disease that primarily affects older adults, pregnant women, newborns and adults with weakened immune systems. However, in rare cases, persons without these risk factors also can be affected. Although healthy persons may suffer only short-term symptoms such as high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea, Listeria can cause miscarriages and stillbirths among pregnant women.

The New York State Department of Agriculture and Markets, which issued warnings on June 29 and July 2, 2012, said the product is packaged in a rigid 14 oz. plastic tub that displays the plant number 36-0128 and a code of 071512. The following product names are on the package containers:

Mexicali Queso Fresco Mexicano, Mexican Style Fresh Cheese

Acatlan Queso Fresco, Fresh Cheese

Mi Quesito Mexicano, Mexican Cheese; and

Quesillo Ecuatoriano, Ecuadorian Style Cheese

Individuals who have eaten these products and experience any of the symptoms of listeriosis listed above should contact their health care professional. Consumers can report problems with FDA-regulated products to their district office consumer complaint coordinator.

Under a May 1, 2012, consent decree of permanent injunction, Mexicali Cheese was required by a court order to stop manufacturing and distributing any articles of food until it completed FDA-approved measures to correct food safety deficiencies, decontaminate its facility and take other steps needed to comply with the law. They did not comply with these requirements.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.  

If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.