MARION – The Ohio State University is seeking Marion County families to help with a food safety study that researchers hope will lead to revisions of the nation’s food safety guidelines.
Ohio State University Extension and the Ohio Agricultural Research and Development Center is studying the bacterium Listeria monocytogenes, which causes the food-borne illness listeriosis.

Cochise County health officials are warning residents about risks associated with eating cheese made from milk that has not been pasteurized.
Imagine going to your doctor with joint pain and leaving with a prescription for ginger.