An Eat Smart salad, Sweet Kale, has been recalled from stores because of a possible listeria monocytogenes contamination.

The Canadian Food Inspection Agency announced Tuesday consumers should not eat the product, advising it either be thrown out or returned.

Those who do eat the salad are recommended to call a doctor if they feel sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, headaches and neck stiffness.

The recalled product is in the 156-gram “Shake Up” size, has a best before date of Dec. 3, and a universal product code of 7 09351 30243 5.

According to the CFIA, there have been no reported illnesses due to consuming the product yet.

Routine samples of the Green Cedar Ackawi cheese collected and tested by the U.S. Food and Drug Administration and the Michigan Department of Agriculture and Rural Development tested positive for the presence of Listeria monocytogenes.

The following product has been recalled:

Green Cedar Ackawi cheese in small clear plastic shrink wrapped packaging (see images below) bearing a “sell by” date of March 26, 2019 or later. The “sell by” date is on a white sticker on the back of the product.

Consumption of food contaminated with listeria monocytogenescan cause listeriosis, a serious and sometimes fatal infection that primarily affects young children, older adults, and persons with weakened immune systems. Less commonly, persons outside these risk groups may be affected. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeriosis can cause miscarriages and stillbirths among pregnant women.

This issue was discovered on November 9, 2018 during a routine inspection by the Michigan Department of Agriculture & Rural Development, Food & Dairy Division (MDARD) and by the Federal Food and Drug Administration (FDA).

This product was distributed at retail locations East Dearborn and Dearborn Heights Michigan. There have been no reports of adverse health impacts or reactions related to the consumption of this product to date.

Consumers who have purchased these products are urged not to consume them.

By 8 October 2018, 12 cases including four deaths had been reported in the affected countries.

In August 2017, Denmark reported the first cluster of cases linked to the consumption of ready-to-eat smoked salmon produced in Poland. Control measures were implemented and other EU Member States and competent authorities were informed.

In October 2017 France reported the detection of the same strain of Listeria in marinated salmon originating from the same Polish processing company as identified in the Danish outbreak investigation.

The most recent case linked to the outbreak was notified in Germany in May 2018.

Due to the lack of whole genome sequencing data from the environmental and food samples taken at the Polish processing plant, it is not possible at present to confirm whether the contamination occurred in the suspected plant. Moreover, until information on the Norwegian primary producers of the salmon used in the contaminated batches has been reported and assessed, the possibility of contamination at primary production level cannot be excluded.

The identification of the same Listeria strain in a salmon product in France and a new human case in Germany suggest that the source of contamination may still be active and that contaminated products have been distributed to other EU countries than Denmark. Pregnant women, the elderly and immunocompromised people are at higher risk of contracting listeriosis.

Ladyfingers Caterers is voluntarily recalling its Signature Shaved Country Ham Rolls as a result of the Johnston County Hams recall. The rolls were made with ham produced by Johnston County Hams, which recently initiated a recall of its ham products due to possible contamination with Listeria monocytogenes. Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

There has been one reported illness for this recall.

On October 3, 2018, Ladyfingers was notified by Johnston County Hams that ham produced from April 3, 2017 through October 3, 2018 may have been contaminated. Therefore, we are recalling all Signature Shaved Country Ham Rolls that are currently in the market. The rolls bear the UPC: 8 56149 00509 9.

Our product was distributed between April 3, 2017 through October 3, 2018 to retail stores in California, District of Columbia, Delaware, North Carolina, New York, South Carolina and Virginia.

Johnston County Hams, a Smithfield, N.C. establishment, is recalling approximately 89,096 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat deli-loaf ham items were produced from April 3, 2017 to Oct. 2, 2018. The following products are subject to recall:

  • Varying weights of 7 to 8-lbs. plastic-wrapped “JOHNSTON COUNTY HAMS, INC. COUNTRY STYLE FULLY COOKED BONELESS DELI HAM.”
  • Varying weights of 7 to 8-lbs. plastic-wrapped “Ole Fashioned Sugar Cured The Old Dominion Brand Hams Premium Fully Cooked Country Ham” with Sell-By dates from 4/10/2018 to 9/27/2019.
  • Varying weights of 7 to 8-lbs. plastic-wrapped “Padow’s Hams & Deli, Inc. FULLY COOKED COUNTRY HAM BONELESS Glazed with Brown Sugar.”
  • Varying weights of 7 to 8-lbs. plastic-wrapped “Premium Fully Cooked Country Ham LESS SALT Distributed By: Valley Country Hams LLC” with Sell-By dates from 4/10/2018 to 9/27/2019.
  • Varying weights of 7 to 8-lbs. plastic-wrapped “GOODNIGHT BROTHERS COUNTRY HAM Boneless Fully Cooked.”

The products subject to recall bear establishment number “EST. M2646” inside the USDA mark of inspection. These items were shipped to distributors in Maryland, North Carolina, New York, South Carolina and Virginia.

On September 27, 2018, FSIS was notified that a person ill with listeriosis reported consuming a ham product produced at Johnston County Hams. Working in conjunction with the Centers for Disease Control and Prevention and state public health and agriculture partners, FSIS determined that there is a link between the Listeria monocytogenes illnesses and ham products produced at Johnston County Hams. The epidemiologic investigation identified a total of four listeriosis confirmed illnesses, including one death, between July 8, 2017 and August 11, 2018. FSIS collected two deli ham product samples from the Johnston County Hams, Inc. facility in 2016 and in early 2018. Whole genome sequencing results showed that Listeria monocytogenes identified in deli ham both years was closely related genetically to Listeria monocytogenes from ill people. FSIS is continuing to work with federal and state public health partners to determine if there are additional illnesses linked to these products and will provide updated information should it become available.

Toronto Public Health (TPH) is investigating a case of Listeria infection in a person who consumed food sold at the Druxy’s restaurant located in Princess Margaret Cancer Centre at 610 University Ave. Any individuals who ate non-prepackaged food such as hot and cold deli sandwiches at this restaurant from August 9 to September 26, 2018 are asked to watch for signs and symptoms of Listeria infection and seek medical attention if they have symptoms.

Common symptoms include fever, diarrhea, vomiting, nausea and cramps. Severe symptoms include headache, stiff neck, confusion, loss of balance, and convulsions, and can develop suddenly in those with a weak immune system because of a medical treatment or a medical illness, and the elderly. Symptoms usually occur within three weeks of eating foods contaminated with Listeria. There is no vaccine to prevent the Listeria infection, however it is treated with antibiotics. Healthy people may only experience mild symptoms and usually recover completely. Individuals without symptoms do not need to be tested or treated.

The Listeria infection is a serious but rare illness caused by eating food contaminated with the bacteria Listeria monocytogenes. Common foods contaminated with this bacteria include deli meats and unpasteurized dairy products. People most at risk of developing serious illness are those with weakened immune systems, the elderly and pregnant women.

TPH continues to investigate the matter. As part of this process, TPH staff have completed an extensive risk assessment, collected samples of the surfaces and food for testing, and ordered a thorough cleaning of the restaurant and the restaurant equipment. An alert has been issued to Toronto hospitals, long-term care facilities and doctors’ offices to ensure they are aware of the matter. The restaurant is currently closed and the owner is cooperating with TPH to ensure there is no further risk to the public.

Lipari Foods LLC is voluntarily recalling a brand of pre-made turkey and cheese sandwiches because of the risk of a bacterial contamination that can cause a serious, even fatal, illness.

The company recalled Premo Turkey & Cheese Wedge sandwiches produced on August 8, 2018, and distributed to stores in Illinois, Indiana, Kentucky, Maryland, Michigan, Minnesota, Ohio, Pennsylvania, Tennessee, Wisconsin, and West Virginia, according to a news release.

Testing showed potential listeria contamination. Listeria infections can very serious and sometimes fatal in young children, frail or older people, and people with weakened immune systems.

Symptoms include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria infection can cause miscarriages and stillbirths.

Lipari Foods, LLC has issued a voluntary recall of Premo Brand and Fresh Grab turkey and Swiss submarine sandwiches produced and packaged by sister company JLM due to potential contaminatLipari Foods, LLC has issued a voluntary recall of Premo Brand and Fresh Grab turkey and Swiss submarine sandwiches produced and packaged by sister company JLM due to potential contamination of Listeria monocytogenes. Listeria monocytogenesis an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The products were produced on July 17, 2018 and distributed to food service and retail stores throughout Florida, Illinois, Indiana, Kentucky, Michigan, Minnesota, Ohio, Pennsylvania, Tennessee, Wisconsin and West Virginia.

Brand Product Lipari Product # Weight Sell By Date Lot # UPC
Premo Brand Turkey & Swiss Sub 915537 4/6 OZ 08/06/2018 17201807 612510001042
Fresh Grab Turkey & Swiss Sub 251694 18/6 OZ 08/06/2018 17201807 612510001042

Products were distributed under the following brand names: Premo Brand & Fresh Grab. The affected products can be identified by:

This was brought to our attention by JLM after recent routine environmental monitoring and product testing initiated by JLM returned positive test results for potential contamination of Listeria monocytogenes. JLM employs a rigorous quality and testing program; however, despite the quality of their programs, they are initiating this recall out of an abundance of caution. We are working closely with JLM, the Michigan Department of Agriculture and the FDA to understand the cause of the situation and ensure that all affected product has been pulled from commerce.

No illnesses have been reported to date in connection with this problem. Lipari Foods began shipping the product on July 19, 2018.

Listeria monocytogenes (Listeria) is a foodborne disease-causing bacterium; the disease is called listeriosis. Listeria can invade the body through a normal and intact gastrointestinal tract. Once in the body, Listeria can travel through the blood stream but Listeria bacteria are often found inside cells. Listeria also produces toxins that damage cells. Image (c) Dennis Kunkel Microscopy, Inc.

Frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria, Denmark, Finland, Sweden, and the United Kingdom since 2015.

Experts used whole genome sequencing to identify the food source, which initially was thought to be limited to frozen corn. As of 8 June 2018, 47 cases including nine deaths had been reported.

The same strains of L. monocytogenes have been detected in frozen vegetables produced by the same Hungarian company in 2016, 2017 and 2018. This suggests that the strains have persisted in the processing plant despite the cleaning and disinfection procedures that were carried out.

The available information confirms the contamination at the Hungarian plant. However, further investigations, including thorough sampling and testing, are needed to identify the exact points of environmental contamination at the Hungarian plant. The same recommendation applies to other companies belonging to the same commercial group if environmental contamination is detected.

On 29 June 2018, the Hungarian Food Chain Safety Office banned the marketing of all frozen vegetable and frozen mixed vegetable products produced by the affected plant between August 2016 and June 2018, and ordered their immediate withdrawal and recall. This last measure is likely to significantly reduce the risk of human infections and contain the outbreak. All freezing activity at the plant has been stopped.

New cases could still emerge due to the long incubation period of listeriosis (up to 70 days); the long shelf-life of frozen corn products; and the consumption of frozen corn bought before the recalls and eaten without being cooked properly.

To reduce the risk of infection, consumers should thoroughly cook non ready-to-eat frozen vegetables, even though these products are commonly consumed without cooking (e.g. in salads and smoothies). This applies especially to consumers at highest risk of contracting listeriosis – such as the elderly, pregnant women, newborns and adults with weakened immune systems.

Results of Independent Tests carried out in respect of the presence of Listeria monocytogenes ST6 type (“LST6”) Shareholders are referred to the SENS announcement issued by the Company on 5 March 2018, relating to an order issued by the National Consumer Commission for the Company to conduct a recall of certain identified Enterprise products. In that announcement, it was stated that in a batch of one of its products tested by the Company on 14 February 2018, the presence of the ST6 strain could not be confirmed and that the relevant samples had been sent to an external laboratory for the identification of the strain. The test results were received on 15 March 2018, but these had proved inconclusive and, as a result, the samples were sent for further re-testing.

The purpose of this announcement is to update shareholders on the results of the independent laboratory re-testing which was carried out in respect of the presence of LST6 in the above samples which were manufactured at the Enterprise Polokwane processing facility. On 24 April 2018, Tiger Brands received confirmation of the presence of LST6 in these samples. As reported previously, we have been actively engaging with the Department of Health and the National Institute of Communicable Diseases on our findings and will continue to collaborate with them on the actions taken to date to actively address our findings.

The Enterprise facilities in Polokwane, Pretoria and Germiston still remain closed while remedial work continues. An arrangement has been concluded between Pork Packers (which is based in Clayville) and our pig suppliers to contract slaughter on their behalf with effect from 2 May 2018.