C.H. Clark and Son Inc., Rocky Point, North Carolina, voluntarily recalled nearly 300 pounds of unskinned pork barbecue that may be contaminated with Listeria monocytogenes, the North Carolina Department of Agriculture and Consumer Services’ Meat and Poultry Inspection Service said.
The recall was initiated after samples collected by MPIS staff during routine inspections tested positive for the bacteria. MPIS has not received any reports of illnesses associated with consumption of these products.
The product was made on February 24 and was distributed to restaurants in New Hanover and Pender counties in North Carolina. No product was sold at retail stores.