June 26, 2005
USDA – FSIS Recall Release
http://www.fsis.usda.gov/News_&_Events/Recall_029_2005_Release/index.asp
WASHINGTON – Los Galleguito, a Union City, N.J., firm, is voluntarily recalling approximately 720 pounds of Spanish sausage that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following are subject to recall:
8-ounce packages of “Los galleguitos Primera Chorizos Spanish Brand Sausage.”

Each package contains four sausages and bears the code “021606.” The establishment code, “EST. 5447” is printed inside the USDA mark of inspection. The sausages were packaged on June 16, 2005 and were distributed through retail stores in Florida.
The problem was discovered through routine FSIS microbial sampling. FSIS has received no reports of illnesses associated with consumption of these products.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea.
Listeriosis can lead to miscarriages and stillbirths, as well as serious and sometimes fatal infections in infants, the elderly and persons with compromised immune systems.
Media and consumers with questions about the recall should contact company owner Frank Torres at (201) 865-7232.
Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.