http://www.listeriablog.com/ Food Poisoning Lawyer & Attorney : Bill Marler : Marler Clark en Copyright 2011 Thu, 08 Dec 2011 16:58:39 -0800 Thu, 08 Dec 2011 16:58:39 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss I worked there before they finally had this problem. A foot bath is a common control for this type of bacteria, [Listeria], however the owner refused to incorporate this simple device due to cost of chemical, everyone who worked there entered the processing area from outside without any controls including "Cleaver" the owners dog, who was more reliable to be in the processing area than certain employees. The MDA inspector also entered the same way. If Cleaver wasn't in the processing area or on the kill floor he was in the inspectors office. All sanitation at critical control points were compromised due to the owners reluctance to provide chemicals. Even the organic beef procedures were compromised and then covered up due to cost and convenience of the owner. YOU ARE ABSOLUTELY CRAZY TO DO ANY BUSINESS WITH THIS COMPANY. YOU SHOULD SEE WHAT JOHN MORREL DOES TO CONTROL LISTERIA, MORE THAN J&B MEATS IS A PORK PROCESSING OUTLET IT IS A PIG STY.

]]> http://www.listeriablog.com/listeria-watch/minnesota-warns-consumers-about-jb-meats/#19766 http://www.listeriablog.com/listeria-watch/minnesota-warns-consumers-about-jb-meats/#19766 Listeria Watch Sun, 10 Feb 2008 15:27:16 -0800 marler@marlerclark.com (Listeria Lawyer)