La Nica Products, Inc. is recalling 6,000 pounds of white cheese with the names “Quesos de la Costa,” “Queso Duro Blando,” and “Hard Soft Cheese.”

The cheese was sold in one pound opaque plastic bags with an expiration date of August 31, 2017.

According to the Food and Drug Administration, a sampling of the cheese by the Florida Department of Agriculture revealed listeria bacteria in the finished products.

No illnesses have been reported.

Consumers who purchased the cheese should return it to the store for a refund.

Listeria can cause symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. It can also sometimes cause serious and sometimes fatal infections in young children, frail or elderly people, and miscarriages and stillbirths among pregnant women.

Fineberg Packing Co., Inc., a Memphis, Tenn. establishment, is recalling approximately 8,822 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat hickory smoked and BBQ ham items were packaged on January 16, 2017. The following products are subject to recall:

  • 14-lb. vacuum-sealed packages containing “FINEBERG’S Finest Danish Brand BBQ Flavored Ham” with Sell by date 03/26/2017 and case code 17016.
  • 30.6-lb. boxes containing 2 vacuum-sealed packages of “Holly Brand hickory smoked fully cooked HAM” with case code 17016.

The products subject to recall bear establishment number “EST. 428” inside the USDA mark of inspection. These items were shipped to distributors in Arkansas, Mississippi and Tennessee.

The problem was discovered during a Food Safety Assessment conducted by an FSIS employee. There have been no confirmed reports of adverse reactions due to consumption of these products.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Our Local Bounty of Rogue River, Oregon is recalling 312 (8.5oz) containers of the Farming Fish brand Organic Basil Pesto with Watercress, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The Basil Pesto with Watercress, UPC 7 23175 33586 8, was distributed in retail stores in Oregon. The affected product was packaged in 8.5 oz. plastic deli containers and has the enjoy or freeze by dates of 4/30/2017.

As an additional precaution, we are also recalling product with the enjoy or freeze by dates of 5/6/2017, 5/13/2017, and 5/20/2017.

The recall was the result of a routine sampling program.  Consumers who have purchased affected products should not consume the product.

In cooperation with Lakeside Foods, Inc., and out of an abundance of caution, ALDI has voluntarily recalled Season’s Choice Frozen Sweet Peas due to possible Listeria monocytogenes contamination.

Upon notification from the supplier, ALDI immediately removed the affected product from its stores.

The potentially affected product is packaged in a 16 oz. bag, has the UPC code 041498164294 and contains one of the following packaging codes and best by dates on the back of the bag:

Packaging Codes Best By Date
DC17038 PLAB6176 08/2018
DC27038 PLAB6176 08/2018
DC27038 BNAF7286 08/2018
DC37038 BNAF7286 08/2018
DC47038 PLAC6216 08/2018
DC57038 PLAC6216 08/2018

The Season’s Choice Frozen Sweet Peas were sold at ALDI locations in the following states:

  • Florida
  • Illinois
  • Iowa
  • Kentucky
  • Michigan
  • Ohio
  • West Virginia

More than 21,000 pounds of frozen pizzas are being recalled due to a possible listeria contamination.

RBR Meat Company Incorporated recalled its 16-inch Marketside supreme frozen pizza, sold at select Walmart stores.

There have been no confirmed reports of sickness at this time but symptoms include fever, diarrhea and muscle aches.

If you have one, it’s recommended you throw it away.

marketside_walmartfrozenpizzajpg

Advanced Fresh Concepts Franchise Corp. (“AFC”) of Rancho Dominguez, CA has recalled its Edamame Soybeans in Pods for possibility being contaminated with Listeria monocytogenes.

The products were packaged by AFC Franchisees and sold, under refrigeration, in 8.0 oz (227 g) packages and identified as “Edamame – Soybeans in Pods”.  To further identify the recalled product, edamame-beans_406x250look for UPC 0-23012-00261-9, dated between 01/03/2017 and 03/17/2017. AFC’s Quality Assurance Program discovered the contamination during random testing.

The packed Edamame was sold at designated retail sushi counters within grocery stores, cafeterias, and corporate dining centers in the following states: AL, AZ, CA, CO, CT, DC, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, ME, MI, MN, MS, NC, NH, NM, NY, OH, OR, PA, SC, TN, TX, VA, WA, and WY.

Consumers concerned about whether the Edamame they purchased is subject to this recall should check with the store of purchase. Consumers who have purchased the recalled product should not consume it and return it to the point of purchase for a full refund.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections especially in young children, frail or older adults, pregnant women, and others with weakened immune systems. Others may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages, stillbirths and fetal infection among pregnant women.

No illnesses associated with the recall have yet been reported.

Winter Gardens Quality Foods, Inc., a New Oxford, Pa. establishment, is recalling approximately 42 pounds of Lemongrass Basil Chicken entrées that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat, Lifestyle Foods Inc. brand of Lemongrass Basil Chicken product was produced on June 13 and June 14, 2016. The following product is subject to recall:

8.0-oz. (227g) individually wrapped entrée packages labeled “Lifestyle Foods Lemongrass Basil Chicken Entrée – Brown Rice in a Thai Style Sauce with Grilled Chicken and Green Beans.” The product has “Enjoy By” dates of June 28, 2016 and June 29, 2016.

The products subject to recall bear establishment number “P-9815” inside the USDA mark of inspection. These items were shipped to distributors in Maryland, Massachusetts, New Jersey, North Carolina, Pennsylvania, Virginia, and Washington D.C.

The problem was discovered when Winter Gardens Quality Foods, Inc. notified FSIS that a component of the product had tested positive for Listeria monocytogenes. There have been no confirmed reports of illness or adverse reactions due to consumption of these products.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Starbucks Coffee Co. has removed certain breakfast sandwiches from 250 locations because of possible contamination with Listeria monocytogenes.

The sandwiches, made by Progressive Gourmet Inc., Wilmington, MA, may have been heated at Starbucks locations for immediate consumption or sold to consumers for consumption later, according to a recall notice on the Food and Drug Administration website.

The manufacturer recalled its 6-ounce sausage, egg, cheddar cheese English muffin sandwiches after its in-house testing procedures detected Listeria monocytogenes on a contact surface in its production plant.

The recalled sandwiches are individually packed clear plastic packages and can be identified with the “best before” date of Aug. 7, 2016.

Progressive Gourmet distributed the sandwiches to warehouses in Maryland, North Carolina, Texas and Louisiana, but were only available at 250 Starbucks stores in Arkansas, Texas and Oklahoma on March 3 and 4.

As of March 4, no illnesses had been reported in connection with these sandwiches, but symptoms of infections from Listeria monocytogenes can take up to 70 days to develop.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, but Listeria can cause miscarriages and stillbirths among pregnant women.

Progressive Gourmet is working closely with FDA and the Massachusetts Department of Health and continues to investigate the source of the problem according to the recall notice.

Consumers who bought the recalled sandwiches are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-224-7630 Mondays-Fridays between 9 a.m. and 5 p.m. EST.

The Public Health Agency of Canada is collaborating with federal and provincial public health partners, the United States Centers for Disease Control and Prevention (CDC), and the United States Food and Drug Administration (FDA) to investigate an outbreak of Listeria monocytogenes infections linked to Dole and PC Organics packaged salad products produced from a US processing facility in Springfield, Ohio.

Currently, there are 11 cases of Listeria monocytogenes in five provinces related to this outbreak: Ontario (7), Quebec (1), New Brunswick (1), Prince Edward Island (1), and Newfoundland and Labrador (1). Individuals became sick between May 2015 and early January 2016. Some of the individuals who became ill have reported eating packaged salads. It is suspected that these salads were produced at the Dole facility in Ohio. The majority of Canadians cases (55%) are female, with an average age of 79 years. All cases have been hospitalized, and three people have died, however it has not been determined if Listeria contributed to the cause of these deaths.

On Friday, January 22, CFIA issued a food recall warning advising Canadians of the recall to Dole and PC Organics packaged salad products under various product names that were distributed in eastern provinces. The Public Health Agency of Canada advises Canadians not to consume packaged salad products that have been processed at the Dole facility in Springfield, Ohio. This includes a variety of Dole and PC Organics brand items. These products can be identified by letter the “A” at the beginning of the manufacturing code found on the package. For a full list of products, please refer to the CFIA recall notice.

Fifteen people infected with the outbreak strain of Listeria have been reported from eight states since July 5, 2015. The number of ill people reported from each state is as follows: Connecticut (1), Indiana (1), Massachusetts (1), Michigan (4), Missouri (1), New Jersey (1), New York (5), and Pennsylvania (1). Whole genome sequencing has been performed on clinical isolates from all ill people and has shown that the isolates are highly related genetically. Listeria specimens were collected from ill people between July 5, 2015 and January 3, 2016. Ill people range in age from 3 years to 83, and the median age is 64. Seventy-three percent of ill people are female. All 15 (100%) ill people were hospitalized, including one person from Michigan who died as a result of listeriosis. One of the illnesses reported was in a pregnant woman.

Since September 2015, CDC has been collaborating with public health officials in several states and the FDA to investigate a multistate outbreak of Listeria monocytogenes infections. Twelve people infected with the outbreak strain of Listeria have been reported from six states since July 5, 2015. Twelve people were hospitalized, and one person from Michigan died as a result of listeriosis. One illness was reported in a pregnant woman. Laboratory tests performed on clinical isolates from all 12 ill people showed that the isolates are highly related genetically.  Indiana, Massachusetts, Michigan, New Jersey, New York and Pennsylvania state impacted.

The Public Health Agency of Canada is collaborating with federal and provincial public health partners to investigate an outbreak of Listeria monocytogenes infections in five provinces. To date, the source of this outbreak has not been confirmed. However prepackaged leafy greens, salad blends, and salad kits are food items being investigated. Currently, there are seven (7) cases of Listeria monocytogenes in five provinces related to this outbreak: Ontario (3), Quebec (1), New Brunswick (1), Prince Edward Island (1), and Newfoundland and Labrador (1). Individuals became sick between September 2015 and early January 2016. The majority of cases (71%) are female, with an average age of 81 years. All cases have been hospitalized, and one person has died, however it has not been determined if Listeria contributed to the cause of death.

Epidemiologic and laboratory evidence available to date indicate that packaged salads produced at the Dole processing facility in Springfield, Ohio and sold under various brand names are the likely source of this outbreak. The Ohio Department of Agriculture collected a Dole brand Field Greens packaged salad from a retail location and isolated Listeria. Laboratory tests showed that the Listeria isolate from the packaged salad was highly related genetically to isolates from ill people. This packaged salad was produced at the Springfield, Ohio Dole processing facility.

Dole Fresh Vegetables, Inc., is temporarily suspending operations at its Springfield, Ohio production facility, and is voluntarily withdrawing from the market all Dole-branded and private label packaged salads processed at that location (see the product list at http://www.cdc.gov/listeria/outbreaks/) Products subject to the voluntary withdrawal are identified with a product code beginning with the letter “A” in the upper right-hand corner of the package (see example below), and are sold in the following states and Canadian provinces noted below. This suspension and withdrawal is being performed voluntarily by Dole out of an abundance of caution, in collaboration with the Food and Drug Administration and Centers for Disease Control. See more about this withdrawal at www.cdc.gov/listeria/outbreaks/ No additional Dole facilities are affected. Other Dole products, including fresh fruit, fresh vegetables and packaged salads from Dole’s other processing facilities (with product codes beginning with the letters “B” or “N”), are not part of this voluntary withdrawal.