Listeria Found at Kellogg's Eggo Plant

The Food and Drug Administration said it found bacteria in a Kellogg Co. (K) Atlanta manufacturing plant and warned the company about sanitation violations.

In a Jan. 27 warning letter, the FDA said it found the presence of the bacterium listeria monocytogenes in at least three places inside the plant, including the wheels of a forklift. The warning letter was posted on the FDA's Web site Tuesday.

The FDA inspected the Atlanta plant last October after a batch of Eggo buttermilk waffles tested positive for listeria monocytogenes, a bacterium that can cause foodborne illness.

"During our inspection, we documented conditions and practices that may lead to contamination of your products with pathogens such as L. monocytogenes," the FDA said.

Service Smoked Fish Corp. Recalls Smoked Nova Salmon Because of Possible Health Risk

Service Smoked Fish Corp. of Brooklyn, NY, is recalling specific "Use-By" dates and lot codes of Brooklyn's BEST brand SMOKED NOVA SALMON because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may possibly suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Smoked Nova Salmon was distributed in the greater New York area, New Jersey, Connecticut, and the areas of Baltimore, MD, Los Angeles, CA, and Portland, Oregon. Consumers may have purchased the product from retail food stores.

The Smoked Nova Salmon was vacuum-packed in clear, plastic bags of various size packages including 3 oz., 4 oz., 8 oz., 12 oz., 16 oz. and random weight sides with the brand name "Brooklyn's BEST" appearing on a circular label inside the vacuum bag. A "Use-By" date appears on the bottom of the gold board. Units with "Use-By" dates of 12/03/09 through 12/19/09 are being recalled. The product was also air-packed in bulk boxes. Air-packed units with lot numbers 060 through 043 are being recalled. No other use-by dates or lots numbers are involved in this recall.

Listeria Causes Illness at Much Lower Dose

Pregnant women may get ill from Listeria at lower doses than previously thought, U.S. researchers found.

The risk of fetal or infant mortality among pregnant women who consume food containing 1 million cells of the food-borne pathogen Listeria monocytogenes in soft cheeses and other food is estimated at about 50 percent, suggesting five stillbirths potentially could occur when 10 pregnant women are exposed to that amount.

A previous risk assessment estimated more than 10 trillion cells would result in stillbirths to 50 percent of pregnant women exposed, researchers said.

"We're not saying there's a new epidemic here, we're suggesting we've come up with a more accurate method of measuring the risk and how this deadly bacteria impacts humans, especially the most medically vulnerable among us," study co-author Mary Alice Smith of the University of Georgia said in a statement.

When estimates are extrapolated from data in tests on laboratory animals, the results showed "Listeriosis is likely occurring from exposure to lower doses than previously estimated," Smith said.

Listeria Outbreak On Virgin Blue Airlines Came From The Chicken Wraps

Virgin Blue is shaking up the airline business in Australia.   It made a big mistake, however, when it chose Wollongong’s GMI Food Wholesalers Pty. Ltd., trading as Australian Poultry and Food Wholesalers, as its poultry supplier.

The airline used the poultry in “chicken wraps” fed to passengers, but that’s where things really went badly. Two of the passengers were pregnant women and the “chicken wraps” were contaminated with listeria.

The listeria made seven Virgin passengers sick, and was responsible for sending the two women into premature labor. Both delivered healthy babies.

Australia’s health officials said the contaminated chicken was processed at the Wollongong .   It is now prohibited from producing or selling anything from the facility

Los Angeles County Health Officials Fear Sale of Latin American Cheeses By Street Vendors Is "A Recipe For Disaster"

 Los Angeles County's public health officials are joining some of their counterparts in Utah by warning consumers NOT to purchase Latin American-style soft cheeses from unlicensed manufacturers or vendors because they may be unsafe to eat.

The dairy products that most concern LA County health officials are Queso Fresco, Panela, Queso Seco, Asadero, Queso Oaxaca, Queso Cotija and Cream, says Dr. Jonathan E. Fielding, the county's director of public health.  

LA County is working with attorneys and federal agencies to have the potentially harmful products banned from sale.  "With licensed dairy products, you cannot be sure of what you're getting," Fielding said.  "They may contain unpasteurized milk, have been made in unsanitary conditions and may be have been transported without refrigeration."

Fielding says the current sale of such cheeses by street vendors is a "recipe for disaster"  Consumers risk Listeria, Salmonella, E. coli, bovine Tuberculosis and Brucella from the unsafe cheeses.

LA County health officials said safe handling of cheese requires: 1.) Keeping it refrigerated at 41 degrees Fahrenheit or below; 2.) Keeping it wrapped in plastic; 3.) Being sure everyone coming into contact with it had washed their hands with soap in warm water; 4.) Use different utensils to cut the cheese in order to avoid any cross contamination with meat, poultry or seafood.

The "Weatherill Report" On 2008 Maple Leaf Listeria Outbreak Cites "Void In Leadership"

Before we get going, let’s acknowledge the obvious. We pay such little attention to Canada that we are far from experts on our neighbors to the north.

When we do pay attention to Canada its usually because of some natural or man-made disaster. Canadians tough out what mother nature sends their way, but man-made disasters are another story.

In America, we try and get both truth and justice in our Courts. If policy-makers learn any lessons along the way, we consider ourselves lucky. In Canada, it’s a different story. Up north, the man-made disaster playbook requires multiple inquires in hopes of placing some sharp-edge political blame.

There was no doubt man was responsible for the 2008 listeria outbreak that was eventually traced to the ready-to-eat meat cutters at the Maple Leaf plant in Toronto.

Maple Leaf paid out $27 million to the survivors of the 22 mostly elderly Canadians who died in the listeria outbreak. Members of Parliament have already weighed in with their own report on the tragedy.

The latest play in the inquiry game comes from independent investigator Sheila Weatherill, a public health expert and former CEO of Edmonton-based Capital Health. Her report to the government in Ottawa is a big deal.

Here’s how the Calgary Herald puts it:

A "void in leadership" within the federal government during last summer's deadly listeriosis outbreak came after company officials and over-worked meat inspectors failed to identify a persistent listeria problem at the Maple Leaf Foods plant, according to a highly critical report by an independent investigator.

No player in the listeriosis outbreak escaped criticism from Sheila Weatherill, who released her report Tuesday.

But Weatherill zeroed in on a "vacuum in senior leadership" among government officials at the Public Health Agency of Canada and the Canadian Food Inspection Agency that caused "confusion and weak decision-making.

She makes 57 specific recommendations in the report.  Maple Leaf president Michael McCain said the report was "tough" on the company and "it ought to be."  Ag Minister Gerry Ritz added the most worn observation, saying the outbreak was the result of a "perfect storm."

 

Fate of Peregrina Cheese Now In Hands of A Federal Judge In Brooklyn

Senior Judge Frederic Block of the New York Eastern District, himself a Brooklyn native, will now decide what happens to Peregrina Cheese, Inc., (Peregrina Cheese), and two of its officers: Javier Peregrina and Isabel Peregrina.

Clearly, the U.S. Food and Drug Administration (FDA)  has run out of patience with Peregrina.   It went to Benton J. Campbell, U.S. District Attorney for Eastern New York, and Tony West, Assistant Attorney General for the Justice Department's Civil Division to get the full weight of the Justice Department behind FDA's threat to shut Peregrina down.

The Brooklyn cheese-maker has had its problems--troubles with inspections by both FDA and New York State; and the need for several recalls due to listeria contamination.  The government's complaint, in the Eastern District of New York, alleges that the company has an extensive history of operating under insanitary conditions and producing cheese contaminated with Listeria monocytogenes. Listeria is a foodborne pathogen that can cause serious illness and death.

If entered by the court, the injunction would temporarily stop the company and its officers from manufacturing and distributing food until further action is taken by the court.

As alleged in the complaint, on numerous occasions since 2004, FDA investigators found Listeria monocytogenes in finished cheese products and inside Peregrina Cheese’s facility. Additionally, routine laboratory testing by New York State Department of Agriculture and Markets (NYSDAM) also found Listeria in the company’s products on numerous occasions since 2003.

The FDA and NYSDAM inspections also revealed that the company repeatedly violated the current Good Manufacturing Practice (cGMP) requirements for foods. Investigators found filthy conditions, standing water in food processing equipment, workers inappropriately dressed and a dead rodent inside the plant.

The government’s complaint alleges that both the FDA and NYSDAM repeatedly advised Peregrina Cheese and its officers of the violations; and NYSDAM has also assessed fines against the company.

Peregrina Cheese’s lack of effective measures to bring its food processing operations into compliance with the law poses a public health threat because of the potential that Listeria will be in the food processed by the company.

A consultant for Peregrina told a Brooklyn television station the company will fully defend itself as soon as the matter comes before Judge Block.  Dates already scheduled include a show cause hearing at 3 p.m., July 10th, and an initial conference at 10 a.m. on October 28, 2009.

Kirklees Targets Listeria Warnings At Pensioners/Elderly: Deaths Double In Decade

Annual English deaths due to listeria have doubled during the decade and one metropolitan borough is trying to do something about it by targeting pensioners in a campaign warning about the dangers of ready-to-eat meats.

Two of England's 161 deaths by listeria last year were of Kirklees residents. Listeria deaths in 2000 throughout England totaled 88.

The Metropolitan Borough of Kirklees, located in north central England, has about 401,000 residents.

Tracy Bousfield, senior manager for Kirklees environmental services, blames the listeria deaths on greater dependence on convenience foods, especially by the elderly.

“We believe cases in the over-60s have risen partly because their immune systems become less effective as they get older," she said. “But what is also happening is that they live in smaller households and are more likely to buy ready-to-eat foods that are pre-packed. We believe they may be keeping them longer or not using them within the dates.

And she urged people to keep their food chilled and be extra-vigilant about sell-by dates.

Read more about the anti-listeria campaign focused on pensioners in The Huddersfield Daily Examiner.

Canada's Meat Inspectors Tell Special Hearings Into Listeria Deaths That They are Over-Worked

The special hearings on the state of food safety in Canada --called after people consumed meat contaminated with listeria last summer from a Maple Leaf Foods plant in Toronto, resulting in the death of 22 Canadians---continue up north.

Latest to weigh in with their opinions are Canada's meat inspectors.  

According to the Vancouver Sun, front-line meat inspectors and supervisors on Monday told parliamentarians they were "grossly" understaffed prior to the outbreak and more resources are still needed to ensure food is safe to eat.

It was the first public comment by the meat inspectors since last summers deadly listeriosis outbreak.

"We want to ensure process meat inspectors are responsible for no more than two RTE (ready-to-eat) facilities," said Agriculture Union president Bob Kingston at a parliamentary subcommittee.

Kingston said meat inspectors in Canada are overworked making it impossible for them to carry out their duties.

Mandatory quarterly and annual audits were not completed at the Maple Leaf Foods plant, which he said lead to CFIA "missing the signs of trouble in May and June, just before the outbreak." 

There is more on what the MPs are being told in the Vancouver Sun here, and Toronto Star here.

Ontario Says Federal Government of Canada Isn't Cutting It When It Comes To Food Safety; Hearings on Listeria Outbreak Set For Monday

We love Canada and the UK. After every major outbreak, there is always some high level inquiry or royal commission to hear from. This time, its Dr. David Williams, Ontario's Chief Medical Officer of Health, making the report on the listeria outbreak blamed on the meat cutting machinery at Maple Leaf Foods Toronto plant.

Dr. Williams paints Canada's top medical officer as being such a weak link in the chain that Maple Leaf Chief Executive Officer (CEO) Michael McCain had to pick up the slack in managing the  outbreak that eventually spanned Canada and killed 21 people.

Canada's newspaper of record, The Globe & Mail, summed it up this way:

The report, released just before public hearings begin on Monday in Ottawa into food safety, singles out the Public Health Agency of Canada for not playing a leadership role in an outbreak that spread to seven provinces, leaving 56 mostly-elderly individuals sick and 21 dead. Ontario was hardest hit, with 16 of the deaths, and most of the victims were in long-term care homes or in hospitals before becoming ill.

The report predicts more outbreaks in the future. “Cross-jurisdictional outbreaks, such as the listeriosis outbreak lat year, are likely to become more common because of the trend to large-scale food manufacturing and processing,” Dr. Williams said.

For more on the report and the hearings coming up on Monday in Canada, go here.

Raw Cheese Contaminated With Listeria Blamed For Baby Deaths

 

According to the Spokane Newspaper, Washington State health investigators are still attempting to solve several cases of food-borne infections that have caused several pregnant women to lose their babies since January.

They suspect the women in Yakima, Klickitat and King counties ate unpasteurized cheese that was contaminated with listeria bacteria. Listeria is often found in soft cheeses such as Mexican-style queso fresco and queso Blanco, along with feta, brie, camembert, Roquefort and bleu. The Yakima Public Health Department reported last week that early laboratory results indicated that thelisteria infections came from a common source.

Pregnant women and their newborns are 20 times more likely than other healthy adults to be infected. People with suppressed immune systems are also at risk of becoming seriously ill from listeria, which can result in bloodstream infections or meningitis. They should avoid foods such as raw milk and deli foods such as sandwich meats, salads and vegetables.

We represented a young couple who lost their baby due to unknowingly consuming unpasteurized cheese while in Canada a few years ago, See, "Woman who lost her baby to sue over bad cheese."  There have been other reported cases in the past - See, "Outbreak of Listeriosis among Mexican Immigrants as a Result of Consumption of Illicitly Produced Mexican-Style Cheese."  Washington State University has done some good work on trying to prevent these losses - See, "The Abuela Project: A Community Based Food Safety Intervention involving Queso Fresco, a Raw-Milk Cheese."

Ontario Ministry of Health Says Maple Leaf Listeria Outbreak Is Over

Dr. David Williams, Acting Chief Medical Officer of Health, said the listeria outbreak associated with Maple Leaf food products is over.

The date of onset of illness of the last individual associated with the outbreak was September 26.

Laboratory results for any listeria cases were monitored until November 26 since the incubation period for listeria can be as long as 70 days. Results showed that no cases of listeria after September 24 had the same DNA fingerprint as the cases linked to the outbreak.

 
# Total cases as of Dec. 8, 2008 # confirmed cases # cases under investigation
43 41 2
 
# deaths among confirmed cases # deaths where listeriosis was an underlying or contributing cause # deaths where cause is undetermined
22 15 7
 

 

QUOTES

“The listeriosis outbreak associated with the Maple Leaf food products is over,” said Dr. David Williams, Acting Chief Medical Officer of Health. “We know this because no new listeria cases in the last 70 days or so has had the same DNA fingerprint as the cases linked to the outbreak.”

QUICK FACTS
  • The average age of confirmed cases is 77.
  • Almost all confirmed cases with complete information live in an institution or were hospitalized prior to the onset of the illness. Four confirmed cases were not hospitalized or did not reside in an institution prior to the onset of the illness, and a small number of confirmed cases have information pending.

For more information from the Ministry of Health and Long-term Care, please go here.

 

 

 

Kelowna Listeria Victim Not Related To Maple Leaf Strain

The Okanagan region of southeast British Columbia is a long way from the Maple Leaf Foods ready-to-eat meat processing plant outside Toronto.

Nevertheless, an elderly Okanagan woman's death in September was blamed on the national outbreak of listeria that was blamed on Maple Leaf. It was one of at least 20 deaths linked to the outbreak across Canada.

However, another elderly woman diagnosed with the bacterial infection in October at Kelowna General Hospital was not part of the outbreak.

Doctor Rob Parker with Interior Health has heard back on the lab results, and says it is not the same strain as the outbreak linked to Maple Leaf Foods.

 

Georgia Finds Listeria In Alabama-Made Zeigler Hot Dogs

 The Georgia Department of Agriculture is warning the public and advising the U.S. Department of Agriculture that some Zeigler Wieners are contaminated with Listeria monocytogenes.

State food scientists found the listeria in a sample of the wieners.

The contamination was found in a 12-ounce package of Zeigler chicken and pork wieners marked CI USE BY Nov 26 08. The package also bears the plant number P-9156S inside the USDA mark of inspection.

The wieners are manufactured by R.L. Zeigler Co. Inc., Tuscaloosa, Alabama.

Georgia is also removing the Zeigler Wieners from store shelves in the state.   Let's see how long it takes for USDA to nudge a formal recall out of Zeigler.

Get the rest of the state's presser here.

 

 

Maple Leaf's CEO Calls For One Standard For Regulation In Canada

Maple Leaf Foods in Canada, responsible for 20 deaths from listeria that rode out of its Toronto plant on ready-to-eat meats,  is not really out of the woods yet.   Its turned to a new  listeria-fighting additive--sodium diacetate--as a preservative at its plant.

Health Canada approved on Sept. 20 the use of sodium diacetate as a preservative for meat, poultry and fish.  Maple Leaf blamed its meat-slicing equipment for the accumulation of listeria that contaminated its products.

Meanwhile, the Windsor Star reports that Maple Leaf's Chief Executive Michael McCain has gone on the offense about the regulatory oversight the company is encountering.  According to the Star, McCain..

says there are hundreds of provincial meat plants across the country operating under "significantly" lower standards than those applied to his company, and it's time to create national rules for the sake of Canadian consumers.

"Right now, we have two-tier system. It is clear to me and, I think, most scientists would agree with this, that the provincial standards are not at the same level as the federal standards," chief executive officer Michael McCain said in an interview Friday.

"We've moved beyond that. Canadians have moved beyond that. And we should establish one standard for Canadian food safety. Consumers deserve that. If that means the elimination of provincial standards, then that's what we would support."

For the rest the story, go here.

Maple Leaf resumed operations at its Toronto plant on Sept. 17th, but has not yet been able to ship all products from the facility.

 

Canada Puts Warning Out On Listeria Tainted Roast Beef and Corned Beef

Roast and corned beef made by Maple Leaf Consumer Foods may be contaminated with listeria bacteria, the Canadian Food Inspection Agency (CFIC) warns tonight.

According to Canada's AHN News:

One-kilogram packages of Sure Slice Roast Beef with a best-before date of Aug. 9 and Sure Slice Corned Beef with an expiration date of Aug. 23 have already been recalled by Maple Leaf from restaurants, hospitals and nursing homes, but the CFIC is taking extra precautions with its alert after listeria bacteria was found in the meat products.

There are no reports yet of infection from listeria, which can cause high fever, severe headache, neck stiffness and nausea. Most vulnerable are pregnant women, the elderly and people with weakened immune systems.

The AHN story is here.

 

Raw Milk Crowd Is Gathering of Strange Bedfellows

What were the Amish in Pennsylvania doing to celebrate the 4th of July this year?  Inviting over their political allies of course to plot strategy for the raw milk crusade.  Or something like that.

The Lancaster Intelligencer Journal had a delightful story about the gathering.   Here's how it started:

Hundreds of people gathered under a yellow-and-white-striped tent on a windswept Christiana farm Friday afternoon to celebrate the right of all Americans to drink raw milk.

The crowd, some from as far away as California and New Mexico, also would have liked to celebrate America's independence from government regulation of the sale of unpasteurized milk.

But about half of all states ban raw milk sales, citing safety concerns. Many others impose strict limits on producers.

Those restrictions spurred the creation last year of the Farm-to-Consumer Legal Defense Fund, which celebrated its first anniversary Friday with a picnic on the farm of Jake and Barbie Zook, who produce and sell raw milk.

We especially liked this line:  The diverse crowd included Amish and "English" milk producers and other farmers, health-conscious consumers and civil libertarians.

Who said the Amish cannot be part of some strange bedfellows!

Those who were not invited to attend got this throwaway line:  Proponents of raw milk claim pasteurization — the long-practiced process of heating milk to kill bacteria and pathogens such as E. coli and listeria — destroys good bacteria, enzymes and raw fats that boost the immune system, aid digestion and fight disease.

Yea party-poopers!   It's a good read, however, and can be found here.

Captains Select Seafood Tells Its Side of The Story

Captains Select Seafood of Twin Cities in Minnesota has published both a letter to its "friends and customers" and an affidavit from safety consultant William (Bill) Spinali of Gloucester, MA.  Both are response to the enforcement action the U.S. Food & Drug Administration (FDA) is taking against Captains Select Seafood in federal court in Minnesota.   For the company's side of the story, go here.

We wrote about the FDA's action here-- Staph & Listeria Concerns May Force Shutdown Of Fish Company.

Staph & Listeria Concerns May Force Shutdown Of Fish Company

The violations of the federal Hazard Analysis Critical Control Point (HACCP) regulations documented by the FDA pose a public health hazard because, without adequate controls, products made by Captain’s Select Seafood could harbor pathogenic bacteria, such as Staphylococcus aureus and Listeria monocytogenes. Food products with these kinds of pathogens can cause serious illnesses in people who eat them.

With that, the U.S. Food & Drug Administration announced today (6/6/08) that it was seeking a permanent injunction against seafood processor Captain's Select Seafood, Inc., Minneapolis, Minn., and two of its top officers for violating the Federal Food, Drug and Cosmetic Act (FD&C Act).  The U.S. Justice Department Minnesota District is handling the case.

FDA says Captain's Select Seafood has a history of violations and a record of failure to take corrective action.

There was no mention of the action on the company's website, which can be found here.
According to the site, Captain's Select Seafood has been in business since 1995, supplying restaurants and operating a retail store on its premises.

FDA actions against the company go back four years.  A "permanent injunction" amounts to a death sentence for Captain's.

“We simply can’t allow a company to put the public’s health at risk by not having adequate procedures and plans to produce safe food,” said Margaret O’K. Glavin, associate commissioner for regulatory affairs. “Our warning letters should not be taken lightly. We will take action against companies and against their executives who violate the law and endanger public health.”






Boston Sprouts Listeria At Chang Farms

Well at least the raw milk people, whom we've been hearing from, will know we are not picking on them.  The lastest listeria scare is due to worries about an old standby--soy  sprouts.

Boston's Metrowest Daily News is reporting that the Whatley, MA-based Chang Farms is recallings it soy spouts brand due to concerns about listeria contamination.   Here's the crux of their report:

The Department of Public Health (DPH) is issuing a warning to the public not to consume any soy sprouts produced from Chang Farms in Whatley, Mass. because of the presence of bacteria called Listeria monocytogenes (L. monocytogenes).      

The affected product is packaged in 12-ounce plastic bags, labeled under the Chang Farm Brand as Soy Sprouts, and have a “Sell By” date of April 19, 2008. Chang Farm has issued a voluntary recall of the product. DPH is aware of the affected product being distributed at several retail outlets throughout the state including Stop & Shop, Market Basket, and Whole Foods.

Check out the rest here.

Common Misspellings of Listeria - Lysteria, Listiria, Lystiria, Wisteria

Listeria monocytogenes (Listeria) is a foodborne disease-causing bacteria; the disease is called listeriosis. Listeria can invade the body through a normal and intact gastrointestinal tract. Once in the body, Listeria can travel through the blood stream but the bacteria are often found inside cells. Listeria also produces toxins that damage cells. Listeria invades and grows best in the central nervous system among immune compromised persons, causing meningitis and/or encephalitis (brain infection). In pregnant women, the fetus can become infected, leading to spontaneous abortion, stillbirths, or sepsis (blood infection) in infancy.

Approximately 2,500 cases of listeriosis are estimated to occur in the U.S. each year. About 200 in every 1000 cases result in death. Certain groups of individuals are at greater risk for listeriosis, including pregnant women (and their unborn children) and immunocompromised persons. Among infants, listeriosis occurs when the infection is transmitted from the mother, either through the placenta or during the birthing process. These host factors, along with the amount of bacteria ingested and the virulence of the strain, determine the risk of disease. Human cases of listeriosis are, for the most part, sporadic and treatable. Nonetheless, Listeria remains an important threat to public health, especially among those most susceptible to this disease.

Listeria in Raw Milk Found in Washington State

After monitoring the two most recent recalls of raw milk in Pennsylvania, we've wondered about the amount of time between testing for listeria and the public notice when it's bad.

Washington State may have the same problem.

 A routine sample of unpasteurized milk taken April 7 from Our Lady of the Rock Dairy in San Juan County tested positive for Listeria monocytogenes bacteria, according to a statement from Valoria Loveland, Washington State's director of agriculture.

Loveland says her department learned of the results on Thursday, April 17th, and issued the warning the same day.   Still ten days has passed, and raw milk purchased at the dairy during the week of April 7th probably has been consumed.   If not, folks are urged by the ag director to throw it out.

"If consumers have raw milk from Our Lady of the Rock Dairy, they should discard it immediately," Loveland said in the statement

The time lag between testing and notice that we are seeing in these raw milk recalls mean that it's only a matter of time before people are going to get sick before they are notified.

There's a story in the Capital Press here.

More Raw Milk Found With Listeria

Ben Hackman, writing for the Lebanon Daily News,  reports Raw Milk testing positive for listeria.   The farm near Jonestown, PA is one of 113 farms with Raw Milk permits from the state.  Hackman writes:

Milk from a Jonestown-area farm has tested positive for bacteria that can make people sick, prompting a warning to customers to throw away any raw milk purchased there in the past month.

Milk samples taken from the farm, Beulah Land Jerseys, on April 8 tested positive for the bacterium Listeria monocytogenes on Monday, according to a news release from the state Department of Agriculture.

Anyone who purchased raw milk from the farm after March 18 should discard it immediately, Agriculture Secretary Dennis Wolff said in the release.

Check out the rest of the story here.

Missouri Group All But Calls Ban On Raw Milk Would Be Un-American

We've been watching the HBO series on John Adams.   We've been struck during the first five or so episodes at  how often Mr. Adams was sick.   His life certainly  was not an easy one.  Making those crossings of the North Atlantic in the winter under sail would be enough to give anyone a good cold.

Since its been suggested that the Founding Fathers drank Raw Milk, perhaps Mr. Adams should not have taken so ill so often.   We don't know about that one.  We do know that in 2008, a number of the several states have Raw Milk on their agendas if not their menus.

Our favorite is Missouri where Missouri Independent Consumers and Farmers Association (MOICFA) is waging a strong campaign in favor of Raw Milk through passage of HB 1901.  And yes, the Founding Fathers and Bill of Rights are part of their lobbying effort.  MOICFA says:

Issue: Free sale of raw milk in the state of Missouri

Economically: Allowing free sale of raw milk supports small family farms and the local economy - providing property tax funds that benefit the local community, public schools, county government, sheriff's departments, and emergency services.

Socially: Pick up and delivery of raw milk causes gathering of like-minded individuals with the same approach toward life.

Environmentally: Raw milk is responsible, local agriculture that reduces our carbon imprint on our planet.

Safety: Raw milk farmed and consumed by conscientious individuals poses no more of a threat to consumers than does pasteurized milk or raw chicken sold in stores.

Healthy: Raw milk supports preventative healthcare, reducing the burden on the state by contributing to reduced allergies, obesity, asthma, stomach ailments, etc.

Dietary: Raw milk is the only ingredient suitable for certain dishes, nutritional drinks, and delectable treats.

Scientifically: Raw milk is full of nutrients, and has immune and health-promoting effects that are destroyed during pasteurization. Babies do not thrive well on pasteurized milk.

Constitutionally: Raw milk gives the people a reason to peaceably assemble, which is protected by the 1st Amendment.

The 14th Amendment, Section 1 states, "No State shall make or enforce any law which shall abridge the privileges or immunities of citizens of the United States; nor shall any State deprive any person of life, liberty, or property, without due process of law; nor deny to any person within its jurisdiction the equal protection of the laws."

Hard to say the 1st and 14th Amendments should be put away just because of the fact that from1998 to 2005, 45 outbreaks of food-borne illness linked to consuming unpasteurized milk products resulted in 1,007 illnesses, 104 hospitalizations and two deaths, according to a 2007 news release from the Center for Disease Control and Prevention.

Or out another way, what's a few listeria deaths versus the Raw Milk consumed  by our Fore Fathers.



Marler Writes About Listeria & Listeria-related Recalls

Bill Marler, writing for his Marler Blog, recently did a good wrapup on "Listeria in the News."  You might have seenn it there, if not we are providing it here.

Listeria monocytogenes (Listeria) is a foodborne disease-causing bacteria; the disease is called listeriosis. Listeria can invade the body through a normal and intact gastrointestinal tract. Once in the body, Listeria can travel through the blood stream but the bacteria are often found inside cells. Listeria also produces toxins that damage cells. Listeria invades and grows best in the central nervous system among immune compromised persons, causing meningitis and/or encephalitis (brain infection). In pregnant women, the fetus can become infected, leading to spontaneous abortion, stillbirths, or sepsis (blood infection) in infancy.

Approximately 2,500 cases of listeriosis are estimated to occur in the U.S. each year. About 200 in every 1000 cases result in death. Certain groups of individuals are at greater risk for listeriosis, including pregnant women (and their unborn children) and immunocompromised persons. Among infants, listeriosis occurs when the infection is transmitted from the mother, either through the placenta or during the birthing process. These host factors, along with the amount of bacteria ingested and the virulence of the strain, determine the risk of disease. Human cases of listeriosis are, for the most part, sporadic and treatable. Nonetheless, Listeria remains an important threat to public health, especially among those most susceptible to this disease.

Company recalls Langostinos after possible Listeria contamination

A Boston seafood company has issued a voluntary recall of its cooked langostinos because of possible listeria contamination. The recalled "Icybay Cooked Langostinos" from Slade Gorton & Company were sold in one pound packages to retailers in Massachusetts and Maryland and in five pound packages to wholesalers in 19 states.

Agriculture officials issue raw milk warning

Raw milk bought from Fisher's Dairy farm in Portersville in Butler County should be discarded immediately because it might be contaminated, the Pennsylvania Department of Agriculture said today. The dairy was selling the milk without a permit and state inspectors found that it tested positive for listeria monocytogenes, a bacteria that can be deadly, agriculture secretary Dennis Wolff said.

Frozen chicken meals shipped to California recalled for Listeria

Inovata Foods, an Edmonton, Alberta firm, is voluntarily recalling approximately 3,780 pounds of frozen chicken entrées that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced. The following product is subject to recall: 12-ounce packages of “Discover Cuisine ™ Red Curry Chicken & Jasmine Rice. Each package bears the Canadian establishment number “Est. 302” inside the Canadian Food Inspection Agency mark of inspection as well as a “Best By” date of “12 18 08.”

Vermont Axes Plan To Expand Raw Milk Sales

The Vermont Legislature has opted NOT to expand the sale of raw milk by its loud and active small dairy farmers.   Had the dairy farmers expressed just a tad bit more concern for the harm raw milk might do to consumers, they might have done better with lawmakers.  Take for example this quote from  Amy Shollenberger is the executive director of Rural Vermont, a Montpelier-based nonprofit organization, and lobbyist for the dairy farmers:

"Listeria is everywhere. People get listeria from drinking tap water," Shollenberger says. "If you follow their logic, you wouldn't be able to consume anything safely unless it was cooked."

That's about as good as telling the Legislature that "Sh*t Happens!"  

Peter Hirschfeld, writing for the Vermont Press Bureau,  did a fine wrap up on Vermont's legislative battle over raw milk.  Here's his summary of the action:

On Thursday, lawmakers squashed a bill that would have allowed farmers to sell unlimited quantities of unpasteurized milk. Supporters of the bill called it a watershed measure that would have bolstered local economies and significantly improved prospects for small- and mid-size dairy operations in the state.

But public health officials and the Agency of Agriculture worried about bacterial outbreaks that could accompany increased raw milk consumption.

Citing concerns over how raw-milk dealers would be certified, licensed and regulated, the House Agriculture Committee had struck the bill down, replacing it with legislation that will increase the limit from 25 to 50 quarts a day. The Legislature also told Agency of Agriculture officials to lift the advertising ban, saying the state lacks the statutory authority to impose it.

For now, farmers like Elliot will have to delay their plans to develop retail raw-milk businesses. But the Legislature is likely to reconsider the original proposal next year. And the increase in the sales limit, supporters says, is an important step toward the potential windfall that awaits small farms seeking to profit from the purported demand for raw milk in the state.

There's more here.



Writer Questions Government's Handling of Listeria Outbreaks In NZ

New Zealand's north island has been experiencing some listeria contamination and it has recieved some interesting comment down under.   Chris Barton, feature writer for nzheard, raises some pointed questions.  Here's some of what he says:

"Officials charged with overseeing public health and ensuring the safety of our food have some explaining to do over their handling of two listeria contaminations this month.

"It's bad enough that the contaminations occurred at the same company - Leonard's Superior Smallgoods. But it is worse that Leonard's contaminated food has been consumed by the public during this month at at least 31 cafeterias in the upper North Island, and neither the Auckland Regional Public Health Service nor the New Zealand Food Safety Authority will tell us where.

"Nor will they tell us the level of the listeria contamination. At this point, they don't know if the food had a large or a small amount of the extremely resilient bacteria present. Worse, both organisations have been extremely slow in providing information.

"The Food Safety Authority has a "Recalls and Alerts" section on its website, but as of 3.30pm yesterday there was nothing about the listeria contaminations.

"Auckland Regional Public Health hasn't been particularly proactive either. Its press release for the first contamination came out on February 21 and didn't name Leonard's as the culprit. That was three days after Waikato Hospital confirmed listeria monocyotogenes in Leonard's sliced beef and withdrew it from its cafeterias and patient menus. Elsewhere, by the time the recall went out, most of the bad food had been eaten."

See the rest here.

FDA Issues New Listeria "Guidance For Industry"

Earlier this month, the U.S. Food & Drug Administration published a "guidance document" in the federal register.  The purpose is to provide "guidance for industry control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods.

The "guidance document" is intented as non-binding and for the purpose of generating comments.

So far, we know the American Meat Institute likes what was published. Here's what AMI had to say on the Cattle Network website:

The Food and Drug Administration (FDA) has announced a new draft compliance policy for control of Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods that for the first time creates different policies for foods that support growth of the organism and foods that do not. AMI has long sought the Food Safety and Inspection Service (FSIS) to adopt a similar science-based policy which reflects international standards adopted by Europe, Canada and other nations.

For foods that do not support growth of Lm, FDA will revise its tolerance level from zero to 100 colony forming units per gram of food (cfu/g). The “zero tolerance” standard for those RTE foods that support the growth of the pathogen will remain the same.

Three draft documents are published in today's Federal Register, including a draft Compliance Policy Guide that provides guidance for FDA staff on the agency’s enforcement policy, draft Guidance for Industry on Control of Listeria monocytogenes in Refrigerated or Frozen Ready-to-Eat Foods, and a Notice of a Public Meeting on March 28, 2008 to receive public comments on the proposed changes to the agency’s policy for Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods that are under the jurisdiction of FDA.

The rest of what AMI had to say can be found here.

Go here for the FDA's publication in the Federal Register.  There is a 60 day comment period that is open now.

 

Listeria Makes 1,300 Bulgarian School Children Sick

Another 1,300 children have fallen victims to something consumed at school.  This time the product was milk containing Listeria monocytogenes bacteria.   Children drinking the contaminated milk were attending Kindergartens in Bulgaria.

The Sofia News Agency reports that:

About 1300 children from Bulgaria's southern municipalities of Dupnitza, Rila, and Kocherinovo will be examined for the dangerous Listeriosis infection after consuming contaminated milk in their kindergardens.

The milk contaminated with Listeria monocytogenes bacteria was produced by Euromeat and Milk EOOD, which were sanctioned in the end of January over not meeting hygienic requirements, authorities reported.

According to experts, Listeriosis is a serious infection, which can be extremely dangerous for children, the elderly and those with suppressed immune systems.

Check out the Sofia News Agency story here.



Minnesota Warns Consumers About J&B Meats

The Minnesota Department of Agriculture (MDA) is out with a warning to consumers about bratwurst made by J&B Meats.   MDA officials says consumers should avoid both the smoked pork and beef bratwurst made by the Barnesville, MN meat company.

MDA officials say the bratwurst may be contaminated with listeria bacteria.   They say the problem was discovered during routine testing.   There have been no reports of illnesses from the product.

J&B Meats sold the bratwurst at its retail store in Barnesville, about 20 miles southeast of  Fargo/Moorhead. The sausages are often sold frozen.

The affected bratwurst bears the lot number PBB30306, and Minnesota State Establishment Number 1198. Consumers who have any are asked to return it to the store.

Minnesota Foodborne Illness Hotline: 1-877-366-3455 On the Net: Minnesota Department of Agriculture: http://www.mda.state.mn.us

Whittier Farms Inc. Drops Milk Processing Business

As a dairy farmer and milk processor, the century old Whittier Farms was unique in Massachusetts. The decision announced by Wayne Whittier that the family-owned corporation would not re-open its processing plant comes as no surprise to the hard pressed Massachusetts dairy farm industry.
A half century ago, there were about 5,000 diary farms in Massachusetts. By 1980, that number had been reduced to 630 and by the year 2000 to 247. Today, it’s Whittier Farms and 188 others.
The year before listeria inside the processing plant killed three men and a still-born baby, the Massachusetts dairy industry was under severe financial pressure. It was so severe that the Massachusetts Legislature put up $3.6 million for emergency relief for dairy farmers and created a special task force to study how to keep the industry from collapse.
The task force recommendations came out last November and are now before the Massachusetts Legislature.
Many of the task force recommendations center on how dairy farmers could put part of their 92,000 acres to work in the alternative and renewable energy fields. Others, however, focus on direct technical and financial assistance.
There was apparently nothing working for Whittier, which blamed the cost of a long “to do” list from state regulators before it could re-open the listeria-contaminated milk processing plant. And instead of getting down to a sharp point on the plant’s problem, Whittier said state regulators left it wide open.

The final results of the tests from the state -- instead of narrowing it down -- the area kept getting bigger," Whittier said. "It made it extremely hard for us, because we still don't have answers."

So, Whittier becomes just another dairy farmer, selling its milk to other processors.   Its herd of 350 Registered Holstein probably won't notice much.  And, milk prices will continue to be controlled by the federal government, often meaning dairy farmers won't be able to cover their costs.  This puts the sqeeze on the whole system--including food safety.

Go here for the AP story on Whittier's decision not to re-open the processing plant.

Listeria Found Inside Whittier Farms Dairy

Mark Pratt at the Boston bureau of the Associated Press is reporting that state officials have found the same strain of listeria inside the Whittier Farms Dairy processing plant that was responsible for three deaths and a miscarriage. 

The AP says the investigation now has to figure out exactly how the milk came into contact with the deadly listeria.

"We know that there's a problem in that plant and we have connected the patients to the products to the plant, now it would be nice to know exactly how that happened, but that is part of the ongoing investigation," said Dr. Alfred DeMaria, state director of communicable disease control.

More than 100 samples were taken from inside the plant located in Shrewsbury, MA  and responsible strain of listeria was found in seven bottles and on the floor near the homogenizer .at the Shrewsbury plant.  The AP story can be found here.





Whittier Farms Outbreak Not Over Yet; 3rd Of Its Kind

Linda Bock at the Worcester Telegram & Gazette News yesterday (Jan. 9) wrote what might end up being the definitive wrap up piece on the Whittier Farms listeriosis outbreak.
With three elderly dead and one pregnant woman suffering a miscarriage, Bock reports that health officials cannot say the outbreak is over. That's because listeria has an incubation period of 70 days. Milk processing was shut down by state health officials on Dec. 27, meaning the incubation period will run to March 6.
Bock also reports the current outbreak is the third listeriosis outbreak involving pasteurized milk in the country. She says:

The first documented outbreak of listeriosis in pasteurized milk in the country occurred between June 30, 1983, and Aug. 30, 1983, when 49 people in Massachusetts contracted listeriosis, according to a report in the New England Journal of Medicine on Feb. 18, 1985. According to the journal, seven of the cases occurred in fetuses or infants and 42 in immuno-suppressed adults; 14 patients died. Testing at the time revealed that the illness was strongly associated with drinking a specific brand of pasteurized whole or 2 percent milk. The milk associated with the disease came from a group of farms where listeriosis in dairy cows was known to have occurred at the time of the outbreak.

In a CDC weekly report published Dec. 16, 1988, the 1983 Massachusetts outbreak implicated pasteurized whole milk or 2 percent milk. However, an inspection of a milk-producing plant detected no apparent breach in the pasteurization process, prompting further interest in the effectiveness of pasteurization.

Since then, several studies have shown that listeria bacteria are killed by pasteurization, according to the CDC. After reviewing the studies, a World Health Organization working group on food-borne listeriosis concluded in 1988 that “pasteurization is a safe process which reduces the number of Listeria monocytogenes (bacteria) occurring in raw milk to levels that do not pose an appreciable risk to human health.”

The second documented listeriosis outbreak involving pasteurized milk occurred in the Midwest in 1994. After an outbreak of gastroenteritis and fever among people who attended a picnic in Illinois, health officials determined that 45 people associated with the consumption of chocolate milk got sick with diarrhea and fever. Four people were hospitalized.

The Whittier Farms dairy is in Shrewsbury, Massachusetts, about 35 miles west of Boston.
For Bock's complete story, go here. It's a good read.

Whittier Farms Milk Claims Another Life

Stephen Smith at the Boston Globe tonight is reporting there has been a third death from the contaminated milk produced at Whittier Farms in Central Massachusetts.

Dead is an 87-year old Norfolk County man.  State health officials are declining to give out the man's name.  He died in the hospital, where he had been sent after becoming ill in November.

The Boston Globe also reports the total number of listeria cases now linked to the Whittier Farms operation is now five, up one from earlier reports.  Two other elderly men died earlier from the Whittier Farms listeria outbreak.

The newly identified victim, however, will survive.

"A 31-year-old Middlesex County woman was diagnosed with the disease in September while in the hospital to deliver a baby,  Dr. Alfred DeMaria, the state's director of communicable disease control, told the Globe.   Investigators connected her to the milk after discovering that she had consumed 2 percent and whole milk made by Whittier.

The 31-year-old woman and her baby are both healthy, as is a 34-year-old woman whose illness was previously linked to the outbreak. That woman, though, suffered a miscarriage after exposure to the bacteria."

Three dead, a miscarriage and still counting.

 

Two People Die After Drinking Listeria Tainted Milk In Massachusetts - Consumers Urged Not To Drink Milk Products From Whittier Farms

“Got Milk?” Better check to see if it is produced by Whittier Farms and is distributed to customers in the greater Worcester/Shrewsbury area. Brand names produced at Whittier Dairy include Whittier, Schultz, Balance Rock, Spring Brook and Maple. Consumers were warned by the Health Department not to drink any milk products from Whittier Farms in Shrewsbury after two people died from listeria bacteria contamination, the Department of Public Health announced. Four cases of listeriosis infection have been identified by DPH. The cases involved three elderly residents and a pregnant woman from Worcester County.

According to the Whittier Farms website, the farm:

…has taken a unique approach to farming as we milk the cow, haul the raw milk to our processing plant in Shrewsbury, Massachusetts and then sell the processed milk at our milk store and at our processing plant. The whole process from cow to cup is two days, which means farm fresh milk to our satisfied and loyal customers.   We have revived the old method of bottling milk in glass bottles. The glass bottles keep the milk colder, which means the milk stays fresher, giving the milk a sweet and smooth taste. Our milk is also bottled in plastic and cardboard for those who prefer this convenience.

An udder catastrophe.

2007 Lisertia recalls add up

With all the E. coli outbreaks, Listeria has taken the back seat during 2007. The year's recall list --a long one-- maintained by the Food Safety & Inspection Service started with 290 pounds of listeria contaminated hog head cheese. That was on Jan. 3, 2007. The responsible party was Pap's Louisiana Cuisine.

Two days later, Denver's Gold Star Sausage Company recalled 15,514 pounds of sausage franks due to listeria. There would be seven more listeria recalls by year's end, the largest being a 2.8 million pound recall of chicken breast strips by West Columbia, SC-based Carolina Culinard Foods.

Other listeria contaminated products included ready-to-eat turkey, semi boneless ham steaks, frozen sausage rolls, and a chicken and pastry product. All totaled, listeria-laced recalled products came to just a tad under 3 million pounds.

The only listeria recall remaining "active" at year end was Meridian, TX-based Double B Foods Inc., which sought return of 98,000 pounds of its frozen sausage rolls on Nov. 15.

So, it was not a big year for listeria recalls, but neither was it an insignificant one. Especially if you were a pregnant North Carolina woman hopeing for a baby instead of a still-born.

North Carolina Issues Listeria Warning

Numerous media outlets are reporting that the North Carolina Division of Public Health has issued a listeria warning after identifying three cases of the disease in women in Moore, Durham and Mecklenberg counties and another potential case in Buncombe County.

Here's where to go for the official word from Public Health.

Listeriosis is an infection caused by eating food contaminated with a bacteria.

Outbreaks have been associated with consumption of unpasteurized milk and contaminated soft cheeses, vegetables and ready-to-eat meats.

The disease primarily affects pregnant women, newborns and people with weakened immune systems.

The four cases all involve pregnant women, three of which resulted in miscarriages. The three confirmed cases came as a result of eating contaminated soft cheese, although a single product does not seem to be the source of the cases, the Division of Public HPealth said.

The state is cautioning pregnant women against eating soft cheeses, hot dogs, deli-style meats and prepared salads.

Listeria Contamination in Queso Fresco, Fresh White Cheese

FOR IMMEDIATE RELEASE -- October 12, 2007 -- New York State Agriculture Commissioner Patrick Hooker today warned consumers in the Kings County, New York area not to consume certain "Queseria Mexico, Queso Fresco, Fresh White Cheese," made by Quesos Mexico LLC, 2905 Fort Hamilton Parkway, Brooklyn, New York 11218 due to possible Listeria contamination.

The product is contained in a foil wrapped, 14 oz net weight package, displaying the plant number 36-7845, with a code of 1616. The consumer warning affects all packages with this code. The manufacturer name presented on the package is Queseria Mexico.

A routine sample of the cheese, taken by an inspector from the Division of Milk Control and Dairy Services on October 01, 2007, was subsequently tested by the Department’s Food Laboratory and discovered to be contaminated with Listeria monocytogenes. On October 5, 2007, the manufacturer was notified of a preliminary positive test result and voluntarily recalled the product from all their customers. Test results were confirmed on October 11, 2007. The cheese was disposed by the manufacturer. Subsequent samples will be taken to verify that the product is free of pathogens.

Listeria contaminated product could cause Listeriosis, a disease that usually causes mild flu-like symptoms in healthy individuals; however in immune-compromised individuals, meningitis and blood poisoning can occur. Pregnant women are also considered a high-risk group, as Listeriosis can also result in stillbirths.

To date, no illnesses are known by the Department to be associated with this product.

Listeria found in lettuce at Fla. market

ORLANDO, Fla., Sept. 29 (UPI) -- Listeria, a bacteria capable of making people sick, was found in lettuce being sold at an Orlando grocery store, Florida agriculture officials announced.

Listeria has been linked to lettuce imported from California and sold at a Fresh Market store, WKMG-TV in Orlando reported Saturday. Store officials said late Friday the lettuce has been pulled and there had been no reports of illness.

"We will continue to monitor the situation to ensure our stores are taking all necessary precautions," Fresh Market said in a statement.

keep reading here

Warning issued for unpasteurized cream

The Kentucky Department for Public Health is warning consumers not to use unpasteurized cream labeled "Organic Pastures Grade A Raw Cream."

The product is sold in one-pint plastic bottles coded for Sept. 14-21 and marketed by Organic Pastures in Fresno, Calif.

keep reading here

State warns against tainted tofu from South San Francisco

State health officials warned people today not to eat tofu products from a South San Francisco company because the food may be tainted with a dangerous bacteria.

The company, Quong Hop and Co. , has recalled all varieties of its Soy Deli brand tofu with a date code of Dec. 17, 2007, and three other brands: 16-ounce Quong Hop brand Water Pack Tofu with a date code of Sep. 23, 2007; 12-ounce Soy Deli brand Water Pack Tofu with a date code of Sep. 23, 2007, or Oct. 9, 2007; and 30-ounce Soy Deli brand Nigari Tofu dated either Sep. 23, 2007, or Oct. 17, 2007.

The date code can be found on the front panel of all the products. It is printed in blue ink.

The products were distributed to supermarkets and natural food stores on the West Coast and throughout the Midwest, the state Department of Public Health said. Pregnant women and young children in particular should be careful not to eat them, the agency said.

keep reading here

Raw cream is recalled in California

SACRAMENTO, Sept. 10 (UPI) -- The California Department of Food and Agriculture ordered the Organic Pastures Dairy Co. to recall its Grade A raw cream due to possible contamination.

Recalled is Organic Pastures Grade A raw cream with code dates SEP 14 through SEP 2. The CDFA also ordered the company to halt production of the raw cream until further notice.

Keep reading here

IFS Inc. sandwiches are recalled

WASHINGTON, Aug. 13 (UPI) -- The U.S. Food and Drug Administration has announced the recall of 7,500 IFS Inc. vending machine and store-sold sandwiches due to possible contamination.

The FDA said the South Elgin, Ill., company discovered some of the sandwiches might be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

keep reading here

Business owner pleads guilty

The Miami Herald recently reported on an interesting case:
Timothy DeLong, president of Atlantis Foods, acknowledged that his company failed to notify clients that six shipments of food in 2003 were tainted with Listeria monocytogenes.

According to the two-count information charging DeLong, he failed to initiate a product recall or to tell customers that his Lantana-headquartered company shipped products before receiving the results of outside or in-house testing for safety.

On six occasions, an outside laboratory found Listeria monocytogenes in Maine lobster dip, salmon cream cheese and salmon spread, chicken salad and crab stuffing. But the government document said DeLong sold $50,000 of the tainted products.
Approximately 2,500 cases of listeriosis are estimated to occur in the U.S. each year. About 200 in every 1000 cases result in death. Certain groups of individuals are at greater risk for listeriosis, including pregnant women (and their unborn children) and immunocompromised persons. Among infants, listeriosis occurs when the infection is transmitted from the mother, either through the placenta or during the birthing process. These host factors, along with the amount of bacteria ingested and the virulence of the strain, determine the risk of disease. Human cases of listeriosis are, for the most part, sporadic and treatable. Nonetheless, Listeria remains an important threat to public health, especially among those most susceptible to this disease.

Listeria possibly key to understanding cancer

A research team including University of Central Florida Microbiology Professor Keith Ireton is experimenting with the bacterial pathogen Listeria Monocytogenes to better understand the mechanisms of cell growth and cancer development.

In research published in the Journal of Biological Chemistry, the team found that a Listeria protein called InlB induces internalisation and degradation of a human receptor known as Met, which has been implicated in the development of some cancers.

Lisa A. Elferink at the University of Texas Medical Branch, who led the team, together with Ireton, found that the ability of InlB to induce Met internalisation and degradation requires a human protein called Cbl. If scientists could discover how to control Cbl, such knowledge could lead to the development of drugs that induce the destruction of Met and which are therefore useful in treating Met-related cancers.
The team found that Listeria provokes human epithelial cells (cells lining the small intestine) into ingesting bacteria. When Listeria contacts an epithelial cell, the bacterium causes changes in the cell's cytoskeleton that allow the cell to swallow up the bacterium. We discovered that a human protein, CrkII, plays a critical role in stimulating internalisation of Listeria by somehow controlling the cytoskeleton.

Onion firm linked to recall has local ties

Gills Onions, an Oxnard-based company with operations in Monterey County, said none of the onions it voluntarily recalled last week were grown in the Salinas area.

A possible Listeria contamination led the company to recall 45,500 pounds of onions. The onions had been sold to restaurants and Trader Joe's stores in Arizona, California, New Mexico, Nevada, Oregon and Washington.

Keep reading here.

Listeria found in smoked salmon & cheese spread

ATLANTA - Commissioner of Agriculture Tommy Irvin announced Saturday that Georgia Department of Agriculture food scientists have found Listeria monocytogenes in a sample of Bright Water Smoked Salmon & Cheese Spread.

The contamination was found in a seven-ounce package marked BEST BY 071007. The UPC code is 1971100073. The spread is manufactured by Bright Water Seafoods, LLC, of Charlotte, N.C. 28217.

Keep reading here.

Starving Listeria bug of oxygen makes it turn nasty

If the Listeria monocytogenes bacteria behind food poisoning are starved of oxygen, they are liable to turn really nasty according to research published in the online journal BMC Microbiology.

Limiting oxygen produces bacteria up to 100 times more invasive than similar bacteria grown with ample oxygen supplies.

Bjarke Christensen and Tine Licht together with colleagues from Denmark's National Food Institute set out to investigate whether the growth conditions of Listeria bacteria just prior to being eaten had an effect on their virulence once absorbed by the gut. Guinea pigs were fed food laced with L. monocytogenes, grown either in an oxygen-rich atmosphere, or starved of oxygen. The team used fluorescent labelling to tell the bacteria strains apart.

Keep reading here.

Man charged with scheme involving adulterated and misbranded food

R. Alexander Acosta, United States Attorney for the Southern District of Florida, Lee Huttenbach, Special Agent in Charge, U.S. Department of Agriculture, Southeast Region, Office of Inspector General, and David Bourne, Special Agent in Charge, Food and Drug Administration, Office of Criminal Investigations, announce the filing of a two-count Information charging defendant Timothy Delong with engaging in a scheme to defraud through the sale of adulterated foods, and a scheme to introduce misbranded food into interstate commerce, in violation of Title 18, U.S.C. ? 1341, and 21 U.S.C. ?? 331(a), 333(a)(2), and 343.

Delong made his initial appearance in federal court this morning before Magistrate Judge James Hopkins, who set bond at $150,000. No future dates were set for appearances before United States District Court Judge Daniel T. K. Hurley, who was assigned the case.

Count 1 of the Information charges Delong with engaging in a scheme to defraud the customers of his company, Atlantis Foods, Inc., f/k/a Culinary Designs, d/b/a Atlantis Foods ("Atlantis Foods") , through the sale of adulterated prepared foods, specifically chicken salad, Maine lobster dip, salmon cream cheese, salmon spread, chicken salad with almonds and cranberries, and crab stuffing, all of which contained the harmful bacterium Listeria monocytogenes. Delong was president of Atlantis Foods, which on six occasions in 2003, allegedly produced and distributed food products containing Listeria monocytogenes. According to the Information, Delong failed to notify his customers after learning of the contamination and did not initiate a recall of the products.

Investigators: Boynton man knowingly sold contaminated seafood products

A Boynton Beach businessman knew the seafood products he had shipped to retailers from his Lantana office in 2003 were contaminated but didn't tell customers or ask for a recall, the U.S. Attorney's Office said today.

Timothy DeLong, president of Atlantis Foods Inc., also sold misbranded products, claiming a fish spread contained rainbow trout when it was made with tuna, according to information filed in federal court.

DeLong was charged in federal court today with defrauding customers and selling misbranded food.

Federal investigators learned that DeLong shipped orders of seafood spreads and chicken salad in 2003 without testing them for contaminants, the U.S. Attorney's Office said.

Keep reading here.

Simple equations track Listeria trails

Circles, slaloms, figure eights, and loop-the-loops , biologists studying the motion of Listeria monocytogenes sensed that these paths were related, but they didn't have a good way to define what fit in and what didn't.

A remarkably simple new mathematical description, published online in the Proceedings of the National Academy of Sciences [Abstract], reproduces all these shapes with just one pair of equations and only two key variables. Besides helping to identify bacterial mutants, the equations suggest which mechanisms could be driving the motion.

Last winter, Vivek Shenoy, an associate professor of engineering at Brown University, was matched with Julie Theriot, an associate professor at the Stanford School of Medicine, at a biophysics "boot camp" run by Rob Phillips at the California Institute of Technology. Theriot studies Listeria, a disease-causing bacterium that hijacks the actin network of an infected cell to propel itself. Embedded in a network of actin fibers, the bacterium keeps adding actin molecules at its back end, pushing itself forward and leaving behind an actin tail tracing its path.

Keep reading here.

Consumer warning: raw milk may be tainted with Listeria

The Pennsylvania Department of Agriculture issued a consumer alert yesterday regarding the consumption of raw milk from a Pennsylvania dairy:
Consumers who have purchased raw milk from Misty Meadow Farm in Bernville, Berks County, any time after April 16 should discard it immediately due to the risk of Listeria contamination, Agriculture Secretary Dennis Wolff said today.

Raw milk is milk that has not been pasteurized or homogenized.

"During routine inspection of the dairy, a preliminary test showed the presence of Listeria bacteria in some raw milk samples," said Wolff. "If consumers have raw milk from this farm, they should discard it immediately."
Listeriosis is the disease caused by Listeria monocytogenes. It is acquired by the ingestion of contaminated foods. Certain groups of individuals are at great risk for listeriosis. These are pregnant women (and their unborn children) and immunocompromised persons (e.g., transplant recipients). Among infants, listeriosis occurs when the infection is transmitted from the mother, either through the placenta or during the birthing process. These host factors, along with the amount of bacteria ingested and the virulence of the strain, determine the risk of disease.

Listeria can invade the body through a normal and intact gastrointestinal tract. Once in the body Listeria bacteria can travel through the blood stream, but are often found inside cells (they are "intracellular" pathogens). Listeria can co-opt the cell's machinery to its own advantage by manipulating the host cell genes, and then move directly from cell-to-cell, avoiding many of the host's defense mechanisms5. The bacteria also produce toxins that damages cells.

For unknown reasons, in immune-deficient hosts Listeria invades and grows best in the central nervous system, causing meningitis and/or encephalitis (brain infection). In pregnant women, the fetus is most heavily infected, leading to spontaneous abortion, stillbirths, or sepsis in infancy.

Every year in the U.S. approximately 2,500 cases of Listeriosis are known to occur4. (It is likely that more cases go unrecognized). About 500 deaths per year are attributed to listeriosis6. These statistics indicate true misfortunes, as listeriosis is a preventable condition.

Learn more about Listeriosis at the About-Listeria Web site.

Sprouts recalled for potential Listeria contamination

The Minnesota Department of Health's routine inspection at Calco Sprouts resulted in a recall after Listeria monocytogenes was discovered in a sample collected during the inspection.  According to a story at wcco.com, the recall includes radish, alfalfa, and bean sprouts distributed to retail stores and restaurants in Minnesota.

Listeria in Pennsylvania

Consumers who have purchased raw milk from Misty Meadow Farm in Bernville, Berks County, any time after April 16 should discard it immediately due to the risk of Listeria contamination, Agriculture Secretary Dennis Wolff said today.  Raw milk is milk that has not been pasteurized or homogenized.  "During routine inspection of the dairy, a preliminary test showed the presence of Listeria bacteria in some raw milk samples," said Wolff. "If consumers have raw milk from this farm, they should discard it immediately."  The Department of Agriculture has suspended sales of raw milk at the dairy and is ensuring that corrective action is taken. Samples were taken from the farm during routine testing on May 7 and tested positive for Listeria on May 10.

Consumer Advisory Issued For Contaminated Sprouts


Minnesota State officials are advising consumers not to eat sprouts from Minneapolis-based Calco Sprouts.  The Minnesota Department of Agriculture says they may be contaminated with Listeria bacteria.  Officials say the contamination was first detected in a sample collected during a routine store inspection. Investigators are now working to determine the source of the contamination. There are no reports of illnesses from the sprouts.  Calco Sprouts grew and packaged the sprouts, which include radish, alfalfa and bean sprouts. They were distributed to the retail stores and restaurants around the state.  The Ag Department says the company has issued a voluntary recall and is cooperating with the investigation. Consumers are asked to throw out any Calco sprouts they may have.

Improperly pasteurized milk warning

Evans Farmhouse Creamery is voluntarily recalling certain milk products due to improper pasteurization, state Agriculture Commissioner Patrick Hooker said Friday.

The Norwich-based company sells the products under the names Evans Farmhouse All Natural Reduced Fat Cream on Top Not Homogenized Milk and Sunrise Family Farms Organic Reduced Fat Vitamin A & D Milk.

These products have a container code of 5-11 and were distributed in New York state.

Keep reading here

17,252 confirmed cases of food poisoning in 2006 in US

The CDC today released its preliminary 2006 food-borne illness data from 10 states: California, Colorado, Connecticut, Georgia, Maryland, Minnesota, New Mexico, New York, Oregon, and Tennessee. A total of 17,252 confirmed cases (actual cases may be anywhere between 20 and 30 times the confirmed cases) of food-borne illness were reported in those states in 2006, according to the CDC. The most commonly reported illnesses were:

Salmonella: 6,655 cases

Campylobacter: 5,712 cases

Shigella: 2,736 cases

Cryptosporidium: 859 cases

E. coli O157: 590 cases

E. coli non-O157: 209 cases

Yersinia: 158 cases

Vibrio: 154 cases

Listeria: 138 cases

Cyclospora: 41 cases

Listeria confirmed in raw milk

WASHINGTON TWP. — The state Department of Agriculture has confirmed raw milk from a farm, about six miles north of Tunkhannock on Ellsworth Hill Road, is tainted with Listeria monocytogenes.


On March 26, tests conducted by the state indicated that listeria may be in raw milk sold at the farm, owned by Charles and Beth Bartels.

The Bartels were told Thursday they couldn’t sell their raw milk until it tested free of the bacteria.

Additional tests results released Tuesday show the raw milk to be tainted, according to state Department of Agriculture spokesman Chris Ryder.

“The ban in sales remains in place,” Mr. Ryder said. “At this point the diary has an opportunity to clean the facilities and to submit more samples.”

The state advises anyone who has purchased raw milk from the Bartels’ farm since March 1 to discard it as a precaution.

Symptoms of a listeria infection include fever, muscle aches, nausea, diarrhea and even convulsions. The bacteria can be found in milk that isn’t pasteurized.

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Pennsylvania Agriculture Department Warns Consumers Of Tainted Raw Milk Sold By Wyoming County Dairy

Pennsylvania consumers who have purchased raw milk from the dairy of Charles Bartels in Meshoppen, Wyoming County, any time after March 1, 2007 should discard it immediately due to the risk of Listeria monocytogenes contamination, Agriculture Secretary Dennis Wolff said.

"During routine inspection, a preliminary test showed the presence of Listeria bacteria in some of the raw milk samples taken from the Bartels farm," said Wolff in a prepared statement. "If consumers have raw milk from this dairy, they should discard it immediately."

There have been no illnesses reported because of the potential contamination, but if individuals who consumed the raw milk become ill, they are advised to consult their physician.

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Patient 'very likely' contracted listeria from hospital sandwich

A patient has tested positive for the same rare strain of listeria that contaminated sandwiches provided to hospitals across London and the southeast, the Health Protection Agency (HPA) has revealed.

The patient, who is believed to have had a weakened immune system, reported eating a sandwich which looked like those provided by Kent-based firm Anchor Catering.

The strain of listeria he was diagnosed with is uncommon and the agency says it is “very likely” he was infected by an Anchor sandwich.

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Listeria concern in potato salad recall

The following recalls have been announced: DBC Foods Inc. is recalling potato salad sold both prepackaged and at deli counters, because it could be contaminated with Listeria monocytogenes.

Listeria is a microorganism that can cause serious or fatal infections in children, the elderly or those with weakened immune systems.

It can also cause miscarriages and stillbirths among pregnant women.

Healthy adults can experience symptoms including fevers, severe headaches, nausea and diarrhea.

The prepackaged potato salad was sold in 1-pound containers under the labels Midwest Pride, Coborn's and Cash Wise.

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Tea Reduces Bacteria In Meats

Science Daily — Take a serving of extracts from green tea or Jasmine tea, mix in some wildflower dark honey and you have something more useful than a drink. It’s actually a scientific mixture that can be used to reduce pathogenic bacteria in meats.

“Our results indicated that Jasmine tea with honey and green tea with honey had the highest antimicrobial activity,” said Daniel Fung, the Kansas State University food science professor who supervised the research for the Food Safety Consortium.

The tests were first conducted in a liquid medium and found that the tea extract and honey treatments caused significant reductions of Listeria monocytogenes and E. coli O157:H7 bacteria. “That’s not surprising,” Fung said. “In liquid medium, it’s easier for the compounds to interact with the organisms in liquid.”

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Listeria detection with full results in just 48hrs


The new method Rapid Listeria spp method provides the laboratories with a rapid and economical solution for Listeria spp detection, with full results in just 48hrs.

Principle: Rapid Listeria has been specifically developed for the detection of all Listeria species in just 24hrs only after 24hrs of enrichment, from environmental samples and food. During an inclusivity study, Listeria innocua, L monocytogenes, L welshimeri, L seeligeri, L ivanovii and L grayi presented typical blue-green colonies after 24hrs of incubation.

Georgia Dept. finds contamination in Oscar Mayer chicken strips

ATLANTA Commissioner Tommy Irvin said today that food scientists with the Georgia Department of Agriculture have found contaminated chicken strips in Oscar Mayer ready to eat chicken breast strips with rib meat.

He said the contamination was found in a six-ounce packaged sample marked as grilled fully cooked and ready to eat with a code use by 19 Apr 2007 18:35D. Each package bears the establishment number 1-9-6-7-6 inside the U-S-D-A mark of inspection.

Irvin said his scientists found Listeria monocytogenes in the sample. He said food so contaminated can cause listeriosis, an uncommon but potentially serious disease.

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OSU seeks families for food safety study

MARION - The Ohio State University is seeking Marion County families to help with a food safety study that researchers hope will lead to revisions of the nation's food safety guidelines.

Ohio State University Extension and the Ohio Agricultural Research and Development Center is studying the bacterium Listeria monocytogenes, which causes the food-borne illness listeriosis. It is most commonly associated with pre-packaged, ready-to-eat foods such as deli meats, salad and hot dogs.

While illnesses are rare, researchers said it is fatal for about a quarter of the people who become ill. Pregnant women, infants, senior citizens and people with compromised immune systems are the most vulnerable.
"Those who are healthy can usually fight it off," said Marion General Hospital infection control coordinator Kathy Ridge.

Lead researcher Lydia Medeiros, associate professor of human nutrition in the College of Education and Human Ecology, said that the university started

the study about a year ago but needs more families to get the kind of data it needs. Researchers are looking for both non-farm families who live in rural areas and families who live on farms with dairy or beef cattle, sheep or goats.

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About Listeria


Listeria monocytogenes (Listeria) is a foodborne disease-causing bacteria; the disease is called listeriosis. Listeria can invade the body through a normal and intact gastrointestinal tract. Once in the body, Listeria can travel through the blood stream but the bacteria are often found inside cells. Listeria also produces toxins that damage cells. Listeria invades and grows best in the central nervous system among immune compromised persons, causing meningitis and/or encephalitis (brain infection). In pregnant women, the fetus can become infected, leading to spontaneous abortion, stillbirths, or sepsis (blood infection) in infancy.

Approximately 2,500 cases of listeriosis are estimated to occur in the U.S. each year. About 200 in every 1000 cases result in death. Certain groups of individuals are at greater risk for listeriosis, including pregnant women (and their unborn children) and immunocompromised persons. Among infants, listeriosis occurs when the infection is transmitted from the mother, either through the placenta or during the birthing process. These host factors, along with the amount of bacteria ingested and the virulence of the strain, determine the risk of disease. Human cases of listeriosis are, for the most part, sporadic and treatable. Nonetheless, Listeria remains an important threat to public health, especially among those most susceptible to this disease.

Listeria is often isolated in cattle, sheep, and fowl, and is also found in dairy products, fruits, and vegetables.

Symptoms of Listeria infection

It is thought that ingestion of as few as 1,000 cells of Listeria bacteria can result in illness. After ingestion of food contaminated with Listeria, incubation periods (from time of exposure to onset of illness) are in the range of one to eight weeks, averaging about 31 days. Five days to three weeks after ingestion, Listeria has access to all body areas and may involve the central nervous system, heart, eyes, or other locations.

A person with listeriosis usually has fever, muscle aches, and gastrointestinal symptoms such as nausea or diarrhea. If infection spreads to the nervous system, symptoms such as headache, stiff neck, loss of balance, confusion, obtundation (decreased consciousness) or convulsions can occur. With brain involvement, listeriosis may mimic a stroke. Infected pregnant women will ordinarily experience only a mild, flu-like illness; however, infection during pregnancy can lead to miscarriage, infection of the newborn or even stillbirth. Pregnant women are about 20 times more likely than other healthy adults to get listeriosis; about one-third of listeriosis cases happen during pregnancy. The incidence of listeriosis in the newborn is 8.6 cases per 100,000 live births. The perinatal and neonatal mortality rate (stillbirths and early infant deaths) from listeriosis is 80%.

Diagnosis and treatment of Listeria infection

If you have symptoms of listeriosis, a health care provider can have a blood or spinal fluid test done to detect the infection. During pregnancy, a blood test is the most reliable way to find out if your symptoms are due to listeriosis. If you are in a high-risk group, have eaten the contaminated product, and within 2 months become ill with fever or signs of serious illness, you should contact your health care provider and inform him or her about this exposure.

There are several antibiotics with which Listeria may be treated. When infection occurs during pregnancy, antibiotics given promptly to the pregnant woman can often prevent infection of the fetus. Babies with listeriosis receive the same antibiotics as adults, although a combination of antibiotics is often used until physicians are certain of the diagnosis.

Preventing Listeria infection

General recommendations include: thoroughly cook raw food from animal sources; keep uncooked meats separate from vegetables and from cooked and ready-to-eat foods; avoid unpasteurized (raw) milk or foods made from unpasteurized milk; wash hands, knives, and cutting boards after handling uncooked foods; wash raw vegetables thoroughly before eating; and consume perishable and ready-to-eat foods as soon as possible.

Recommendations for persons at high risk, such as pregnant women and persons with weakened immune systems, in addition to the recommendations listed above, include: do not eat hot dogs, luncheon or deli meats, unless they are reheated until steaming hot, and wash hands after handling those products; do not eat soft cheeses (such as feta, Brie, Camembert, blue-veined, or Mexican-style cheese), unless they have labels that clearly state they are made from pasteurized milk; and do not eat meat spreads or smoked seafood from the refrigerated or deli section of the store (canned or shelf-stable products may be eaten).

Officials: Don't eat cheese made with unpasteurized milk

Cochise County health officials are warning residents about risks associated with eating cheese made from milk that has not been pasteurized.

Queso fresco and other Mexican-style soft cheeses made from unpasteurized milk can contain listeria bacteria, the source of a dangerous and sometimes fatal food borne infection called listeriosis. The county Health Department is launching an informational campaign to educate people about the dangers of listeriosis, along with steps that address prevention.

While anyone who eats cheese made from unpasteurized milk can be affected by listeriosis, health officials are particularly concerned about high-risk groups, including pregnant women, newborns, older adults and people with weakened immune systems.

According to the Centers for Disease Control, pregnant women are 20 times more likely than other healthy adults to contract listeriosis.

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Spices and herbs may help you avoid disease

Imagine going to your doctor with joint pain and leaving with a prescription for ginger.

Before the advent of synthetic drugs, that might have happened. Herbs and spices have a long history as folk medicine, and not without merit.

Today, researchers are working to quantify their health benefits.

"We don't have enough evidence to say herbs and spices are 100-percent disease-preventing, but several have positive outlooks," says Milton Stokes, R.D., a spokesperson for the American Dietetic Association.

Oregano: The strongest health benefit for oregano, shown at left, is that it's been linked to food preservation. In 2003, researchers found that applying a concentrated oregano extract to prepared meats may destroy Listeria bacteria. "The same chemical constituents that give herbs and spices their pungency are also powerful bacterial inhibitors," says Catherine Donnelly, Ph.D., professor of nutrition and food science at the University of Vermont. "Oregano is one of the best bacteria killers." Its phenols -- a type of antioxidant -- destroy the cell membranes of bacteria.

More Spices

Listeria in strawberries served at Jamba Juice

The Los Angeles Times reported on Cleugh's Frozen Foods' recent recall of frozen strawberries sold to Jamba Juice locations in Arizona, Nevada, and Southern California between November 25 and December 1 due to Listeria contamination.  The potentially-contaminated strawberries were served in smoothies at Jamba Juice before the recall, and Jamba Juice issued its own alert to consumers about the potential risk of consuming Listeria-contamianted strawberries in Jamba Juice products.

Marler Clark has been contacted by several individuals who believe they may have contracted Listeriosis as part of an outbreak related to these products, and the firm is investigating potential legal claims on their behalf.

Decades-old border illness still a risk

Mexico’s queso fresco can cause serious disease

Crumbly, soft queso fresco — a type of homemade, fresh white cheese — is a signature favorite in Mexico that is now available in many U.S. supermarkets.

However, consuming queso fresco imported from Mexico could make you gravely ill, officials warn. And outbreaks of severe illness are continuing to occur on both sides of the border.

"It’s a problem that’s been going on for decades," said Dr. Stephen Waterman, a California-based medical epidemiologist for the Centers for Disease Control and Prevention.

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Another Mixed Fruit Recall In Hampton Roads

For the second time this month, a Norfolk food packer has voluntarily recalled its mixed fruit product.

The owner of Krisp-Pak tells Your NewsChannel 3 that one sample of the mixed fruit tested positive for listeria. Of the 49 samples sent out for testing, only one came back positive Monday. The samples were taken from Krisp-Pak on November 14th.

Local grocery stores have been notified. 40 Farm Fresh stores across Hampton Roads and two Super K-Marts, one on Military Highway and another on Holland Road, have pulled the mixed fruit from their shelves.

So far, there have been NO reports of anyone being sick. According to the Center for Disease Control and Prevention, listeria is a serious infection caused by eating food contaminated with the bacterium Listeria monocytogenes.

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HoneyBaked Foods opens store because of meat recall

After HoneyBaked Foods Inc. of Toledo issued a voluntary recall for certain hams and sliced and glazed turkey breasts on Wednesday, officials decided to open their store on Merger Drive for part of yesterday’s Thanksgiving Day holiday.

“We didn’t want people driving up and saying, ‘They’re not here,’” Craig Kurz, an officer and shareholder of the company, said yesterday.

The business also will be open today during regular business hours.

Mr. Kurz said a handful of people stopped by the Merger Drive store in Springfield Township yesterday.

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Sick of (or FROM) leftovers? Handle them safely

Leftovers. Some of us revere them (especially at this time of year); others revile them. They can be the bane of an empty nester's kitchen -- or provide daily alternatives to fast food lunches.

My daughter called me the other night from her UConn apartment kitchen complaining that her father had suggested she buy a 20-pound turkey for a pre-Thanksgiving gathering of friends; now she had more leftovers than she could possibly imagine using. (At least it occurred to her that her friends should not be carrying leftovers around on a warm autumn night of bar-hopping.)

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17 in county are sickened by food-borne bacteria listeriosis

Seventeen people in Los Angeles County have contracted the bacterial food-borne illness listeriosis, including two pregnant women who had stillbirths, health officials said Tuesday.

The number of cases — tracked between August and November — is nearly double the number reported during the same period last year, officials said.

The increase in cases does not constitute an outbreak, however, because they were not linked to a common source, said Dr. Jonathan Fielding, the county's director of public health.

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FDA tests facility where contaminated fruit was processed

The F.D.A. came in and swabbed down Krisp-Pak's packaging plant on Southampton Boulevard on Thursday, one day after a sample tested positive for a potentially dangerous bacteria.

The company is throwing out 400 pounds of fruit that may be contaminated with a bacteria called Listeria.

The F.D.A. swabbed the facility from top to bottom and watched how Krisp-Pak workers clean and cut food.

Every time you cut a piece of fruit, you open it up to infection. If you slice into an apple, the bacteria can go from your knife to inside the flesh. That can make people stick. The owner of Krisp-Pak does not believe that' s what s happened in this case.

For the second time in two months, Paul Battaglia is trashing his produce and profit. F.D.A. Workers watched him dump about four carts full of fresh fruit.

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New round of tests finds no listeria

BELLVILLE — A warning about ready-to-eat and smoked meat products at the Bellville Meat Market has been withdrawn, the Texas Department of State Health Services said Tuesday.

Last week a warning was issued after the health department found listeria monocytogenes as part of a routine inspection. Listeria monocytogenes is a bacterium that can cause listeriosis. The warning was withdrawn after recent lab tests of samples from the market were negative for listeria, the health department said. Bellville is about 60 miles northwest of Houston, in Austin County.

From www.chron.com/disp/story.mpl/metropolitan/4301645.html

Listeria Info

Here is some good information on Listeria from The Cooking Blog

Warning issued for meat store's items

BELLVILLE — Customers were being warned by the state health department on Wednesday not to consume any ready-to-eat or smoked meat products purchased from the Bellville Meat Market on or after Oct. 6. The warning comes after a product tested positive for listeria monocytogenes. The bacterium can cause listeriosis, with symptoms including fever, muscle aches and sometimes diarrhea or nausea. The incubation period is usually from 12 hours to three weeks but can be longer.

From http://www.chron.com/disp/story.mpl/metropolitan/4288156.html

Alternatives to heat processing viable say scientists

Techniques such as high-pressure processing, pulsed electric fields, radio-frequency electric fields, ultraviolet light, and irradiation have been shown to be faster and less disruptive to quality than traditional thermal processing techniques, say researchers.

Food safety concerns and regulation have driven the food industry to explore different methods of killing harmful pathogens while maintaining quality. Heat sterilisation techniques are common. However heat can also lower quality.

Researchers at the US agriculture department are currently investigating several alternative non-thermal processing technologies, including high-pressure processing, pulsed electric fields, radio-frequency electric fields, ultraviolet light, and irradiation.

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Phage product found effective against Listeria

A dose of bacteriophages can help ready-to-eat meat producing companies meet food safety standards for Listeria, according to a university study.

To food pathogens like Listeria, bacteriophages are the viral hit squads of the microscopic world. Bacteriophages are viruses that target bacteria, rather than human, plant or animal cells. For every bacteria, there is a phage that likes to latch on to them, take over their life processes and multiply. The baby phages then burst out to attack other nearby targets, thus killing the host cell.

They have the potential to be the next big technological advance in anti-bacterial agents processors can use in ensuring their products do not leave the plant loaded with dangerous pathogens like Listeria, Salmonella, Campylobacter and E. coli

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New Methods for Detecting Listeria

Scientists in Wyndmoor, Pa., are improving methods to detect foodborne pathogens

"Listeriosis, the illness caused by L. monocytogenes infection, affects around 2,500 people in the United States every year, and kills about 500. Newborns, seniors, pregnant women and individuals with compromised or weakened immune systems are particularly susceptible.

Most methods for detecting harmful foodborne bacteria rely on antibodies, which are proteins used by the immune system to fight infections and foreign bodies. Because these antibodies target very specific infections, researchers can use them to identify and locate specific pathogens."

More after the jump.

UK foodborne disease cases fall by 19 per cent

Here is an interesting article about the UK finding ways to reduce foodborne diseases.

UK foodborne disease cases fall by 19 per cent: "Regulation, training and public information campaigns are having a dramatic effect on the reduction of foodborne diseases in the UK, with the number of cases of people getting sick falling by 1.5 million over the five years to the end of 2005."

(Via .)

Not feeling so hot? Viruses may do your body good

The word "virus" carries a negative connotation because its associated the cold and flu-like symptoms that afflict us throughout our lives.

But what if you were told that consuming a combination of viruses could potentially save your life?

In a landmark decision in August, the U.S. Food and Drug Administration approved the use of a spray that combines six bacteria-killing viruses called bacteriophages (meaning "bacteria-eating" in Greek) or phages to eliminate listeria monocytogenes bacterium on ready-to-eat meat and poultry products.

If the bacterium are consumed, they can cause listeriosis, the deadliest form of food poisoning. It most commonly afflicts pregnant women, infants and those with compromised immune systems.

More after the jump.

Illinois company recalls roast beef due to possible contamination

- Portillo's Food Service is recalling about 3,700 pounds of sliced roast beef because of possible listeria contamination, the Illinois Department of Agriculture said Friday.


Portillo's Food Service Inc. produced the cooked, sliced beef and distributed it to Portillo's restaurant outlets in the Chicago area, said the department's Bureau of Meat and Poultry. The possible listeria exposure was discovered through in-plant testing.

No illnesses have been reported because of the beef, officials said in a statement.

The recalled products were produced Sept. 27 and approximately 330 2.5-pound packages and 200 1-pound packages of roast beef have been distributed.

Link to story

Gent University Study Confirms: Natural Listeria Bacteriophages Enhance Safety of Ready-to-Eat Meat Products

Thursday October 5, 9:13 am ET

THE HAGUE, Netherlands, October 5 /PRNewswire/ -- A treatment with natural bacteriophages - Greek for bacteria-eaters - can offer a biological solution for the protection of certain foods against listeria. This is confirmed in the doctorate research of Lieve Vermeiren of Gent University's Department of Food Safety and Food Quality in Belgium.

Dr. Vermeiren researched and demonstrated the efficacy of the application of Listex(TM)P100 bacteriophages on luncheon meats (ham and poultry) that were artificially contaminated with Listeria monocytogenes, a bacterium which regularly causes serious food poisoning. The concern for this pathogen results from its ability to cause listeriosis in humans, a condition known for its high mortality rate (30%). The risk group for incurring listeriosis includes people with a weak immune system as well as babies and pregnant women. Listeria incidentally occurs in unprocessed foods and is particularly renowned for its capacity to grow and reproduce even at low temperatures, at high salt- and low pH-conditions and for its tendency to occupy niches in the infrastructure of food processing companies. Contamination of luncheon meats is particularly a concern during the production process, at the slicing and packaging stage of industrial production.

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Scaling the cell wall

05 October 2006

A method to probe the individual steps in bacterial cell wall synthesis will advance the search for more effective medicines.

Bacterial cell wall biosynthesis is the target for several clinically used antibiotics, but currently there are only limited methods to study the process in vitro. Timothy Bugg and colleagues at the University of Warwick, UK, have used a series of fluorescent peptides to study the way bacterial cell walls are made. These systems are ‘really hard to study,’ said Bugg, ‘since they involve complex, lipid-linked structures.’

Gram-positive bacteria, such as Listeria, are enclosed by a thick cell wall, a protective mesh of sugars and amino acids that surrounds their lipid cell membrane. The wall is made by a cycle of enzyme-catalysed steps mediated by this membrane. Bugg’s group concentrated on the early steps in the biosynthesis, occurring inside the cell.

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The Lean Plate Club - Food-borne illnesses are actually declining

Still, tainted food and drink affect an estimated 76 million Americans annually, so take care
Tuesday, October 03, 2006
SALLY SQUIRES

If the recent outbreak of the E. coli infection traced to fresh spinach has left you worried about what's on your plate, breathe a little easier: Despite the recent high-profile problem, food-borne illness has been declining steadily in the United States.

Today, the odds of getting sick from tainted food "are overall about a third less than they were in 1998," says Richard Raymond, undersecretary for food safety at the U.S. Department of Agriculture.

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Food illnesses decline, CDC reports

By MARILYNN MARCHIONE
AP MEDICAL WRITER

SAN FRANCISCO -- Despite the recent E. coli spinach outbreak, food may be safer now than at any other time in the last decade, with illness occurring at record-low rates, new federal statistics show.

Consumers get part of the credit, for handling food more safely at home, but experts say the biggest improvement came from better industry controls and inspections.

"The food is actually cleaner to begin with," said Dr. Robert Tauxe, top food scientist at the federal Centers for Disease Control and Prevention. Certain germs have dramatically declined, and "that to me is really solid progress."

However, the trend could reverse in coming years if fruit and vegetable growers do not address problems like those that led to the spinach scare, Tauxe and others said.
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The Truth About Expiration Dates

Since the spinach scare, food safety is foremost on the minds of grocery shoppers nationwide. Dates on labels? Here is what you need to know.

http://www.businessweek.com/bwdaily/dnflash/content/oct2006/db20061002_959305.htm?
chan=top+news_top+news+index_after+work

What is Listeria?

From www.about-listeria.com


Listeria monocytogenes (Listeria) is a pathogenic (disease-causing) bacterium that is food borne and causes an illness called listeriosis. It is frequently overlooked as a possible cause of illness due to its unique growth capabilities. First, it is somewhat difficult for laboratories to grow, and when they do so, Listeria can be confused with common harmless contaminants and disregarded. Second, most bacteria grow poorly when temperatures fall below 40°F, while Listeria survives in temperatures from below freezing (20°F) to body temperature and it grows best at 0°F to 50°F, including the temperature range that we use for refrigeration. As a result, Listeria may be transmitted in ready-to-eat foods that have been kept properly refrigerated. Its ability to grow in such diverse environments is just one of the many challenges presented by this dangerous bacterium.  It is estimated that Listeria causes approximately 1,600 cases of listeriosis annually, resulting in 415 deaths.


From the National Science Foundation

Listeria Monocytogenes L. monocytogenes -- a rod-shaped bacterium that moves by means of flagella -- is a carrier of listeriosis, a general name given to the group of disorders caused by the organism, such as meningitis and encephalitis. This image was taken during research performed in the lab of professor Daniel Portnoy, Department of Molecular and Cell Biology, University of California, Berkeley. Dr. Portnoy's research focuses on understanding the molecular and cellular basis of microbial pathogenesis and the mechanisms used by the host to defend against infection. Specifically, the lab is focused on the interaction of the facultative intracellular bacterial pathogen L. monocytogenes and mammalian cells. This fascinating microorganism is able to enter cells, escape from a phagosome and grow rapidly in the cytosol. By exploiting a host system of actin-based motility, the bacteria move through the cytosol to the cell membrane and into pseudopod-like projections (listeriopods) that are ingested by neighboring cells. This mechanism allows pathogens to spread from one cell to another without ever leaving the host cytoplasm thereby avoiding the immune response. (Date of Image: 2000)

Credit: Justin Skoble and Dan Portnoy

GA Agriculture Dept. Finds Contaminated Crab Dip

ATLANTA -- Commissioner of Agriculture Tommy Irvin announced today that Georgia Department of Agriculture food scientists have found Listeria monocytogenes in a store sample of imitation crab dip in south Georgia.

The seven-ounce sample of Salads of the Sea Supreme Krab Dip (imitation crab) was sold at Winn-Dixie supermarkets south of a line from Columbus to Augusta. Listeria monocytogenes, is a species of bacteria that can potentially cause illness. The contamination was found only in a 7-ounce package marked SELL BY August 23, 2006.

The dip is distributed by Future Food, LTD, Dallas, Texas.

ìWinn-Dixie is notifying its stores that bought the crab dip to pull it from their shelves. Department of Agriculture inspectors will be checking stores to make sure it is removed. Anyone who purchased this product may return it to the store for a refund," said Commissioner Irvin.

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essentia potato salad bought at Albertsons recalled

Albertsons and Chef Solutions Inc. have issued a recall for approximately 8,300 pounds of essensia brand baked potato salad.

A single test carried out by the Florida Department of Agriculture and Consumer Services, Division of Food Safety detected Listeria monocytogenes, bacteria that can cause flu-like symptoms among others.

The only product included in the voluntary recall is essensia Baked Potato Salad in a 16 oz. container with a use by date of Aug. 17, 2006, that have been purchased in California, Florida, Idaho, Montana, Nevada, Oregon or Utah.

No illnesses in association with the product have been reported and no other essensia products are affected by the recall.

Consumers can return all unopened containers to Albertsons for a full refund.

Man battles listeria infection

Near-fatal bout leaves father blind, unable to work

by By Susan Reinhardt, SREINHARDT@CITIZEN-TIMES.COM
August 11, 2006


BLACK MOUNTAIN - They'd been married only a month.

And here stood the bride, Dana Goode, peering over her dying husband and
facing the doctor's words: that should her husband make it, he'd likely
remain in a vegetative state for the rest of his life.

On March 24, Kevin Goode married the woman of his dreams. On April 29, he
lay in the neuro-trauma unit at Mission Hospitals, delirious with a high
fever, an unknown illness, and doctors frantically ordering tests and
panels, working against time and a failing body to get a diagnosis and begin
treatment.

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Man battles listeria infection - LISTERIA

Near-fatal bout leaves father blind, unable to work

by By Susan Reinhardt, SREINHARDT@CITIZEN-TIMES.COM
published August 11, 2006 12:15 am

They'd been married only a month.

And here stood the bride, Dana Goode, peering over her dying husband and facing the doctor's words: that should her husband make it, he'd likely remain in a vegetative state for the rest of his life.

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Got milk? Make sure it's pasteurized

Linda Bren

Sheknows.com

Pasteurization, since its adoption in the early 1900s, has been credited with dramatically reducing illness and death caused by contaminated milk. But today, some people are passing up pasteurized milk for what they claim is tastier and healthier "raw milk."

Public health officials couldn't disagree more.

Drinking raw (untreated) milk or eating raw milk products is "like playing Russian roulette with your health," says John Sheehan, director of the Food and Drug Administration's Division of Dairy and Egg Safety. "We see a number of cases of foodborne illness every year related to the consumption of raw milk."

More than 300 people in the United States got sick from drinking raw milk or eating cheese made from raw milk in 2001, and nearly 200 became ill from these products in 2002, according to the Centers for Disease Control and Prevention.

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Listeria - going cold turkey

Foodinfo Online FSTA Reports 4 July 2006
http://www.foodsciencecentral.com/fsc/ixid14389
© IFIS Publishing 2006 - All Rights Reserved

Listeria monocytogenes is a significant foodborne pathogen, particularly in ready-to-eat (RTE) meats. Over recent years, there have been several illnesses and deaths associated with foodborne listeriosis. There is therefore a need to evaluate post-process interventions for their ability to enhance the safety of high-volume RTE foods.

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Finally: A Study That Details Why Listeriosis Rates Are 20-fold Higher During Pregnancy


The study will be posted on June 30 in the June issue of the online journal PLoS Pathogens.

For years, doctors have puzzled over why pregnant women are 20 times more likely than others to be infected by the bacterium Listeria monocytogenes. Researchers at the University of California, Berkeley, now think they have the answer, and it isn't pretty.

Their research, conducted in guinea pigs, shows that the bacteria can invade the placenta, where - protected from the body's immune system - they proliferate rapidly before pouring out to infect organs such as the liver and spleen. The illness they cause often results in miscarriage or infection of the fetus.

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Molecular epidemiology and cluster analysis of human listeriosis cases in three U.S. states

01.jul.06
Journal of Food Protection Volume 69, Number 7 pp. 1680-1689(10)

Sauders, Brian D.; Schukken, Ynte; Kornstein, Laura; Reddy, Vasudha; Bannerman, Tammy; Salehi, Ellen; Dumas, Nellie; Anderson, B
http://www.foodprotection.org/QuickLinks.htm

To better understand the transmission and epidemiology of human listeriosis, 647 Listeria monocytogenes isolates obtained from human listeriosis cases in four U.S. locations (Michigan, Ohio, New York State, and New York City) over 61 months (1998 to 2003) were characterized by automated EcoRI ribotyping. A total of 65 ribotypes were differentiated among the characterized isolates; 393, 227, and 24 isolates were classified into lineages I, II, and III, respectively, and 3 isolates were not classified to lineage. The three most common ribotypes (responsible for 39% of all cases) represented L. monocytogenes epidemic clones, each of which had previously been linked to at least two human listeriosis outbreaks. Categorical analyses revealed that ribotypes and lineages were nonrandomly distributed among the four locations. Temporal cluster analysis of cases identified 13 statistically significant temporal subtype clusters, which represented 26% of all cases. Three of these clusters matched previously described human listeriosis outbreaks. Isolates involved in clusters belonged to nine ribotypes. Four, eight, and one cluster were caused by lineages I, II, and III, respectively. The two largest clusters were both caused by the epidemic clone representing ribotype DUP-1044A. Categorical analyses revealed no significant associations between lineage or ribotype and clinical manifestation (central nervous system infection, septicemia, fetal infection, or other infection) or disease outcome (fatal or not fatal). Although human listeriosis cases are caused by isolates belonging to a diversity of EcoRI ribotypes, specific lineage I epidemic clones cause a large number of human listeriosis cases. Many human listeriosis cases can be grouped into statistically significant temporal clusters, including widely distributed and region-specific clusters associated with isolates of various ribotypes. L. monocytogenes lineages and EcoRI ribotypes do not appear to differ in their likelihood of causing different clinical manifestations or mortality.

FDA Issues Recall Of Shernoff's Potato Salad

July 5, 2006
Matthew Borghese - All Headline News Staff Writer

Philadelphia, PA (AHN) - The U.S. Food and Drug Administration (FDA), is issuing a recall of Shernoff's Salads, Inc. brand Potato Salad because Listeria monocytogenes Poly O, type 1 was discovered in both environmental and product samples.

According to the FDA, "during an inspection, FDA reviewed the firm's environmental testing results and observed a positive result for Listeria in the manufacturing room. Finished product was sampled and analytical results were positive for Listeria."

Officials say the "Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in babies, frail or elderly people, and others with weakened immune systems."

The potato salad in question was "sold in 5-, 10- and 30-lb. plastic containers which were date coded "Use by 6/15/06." The product was distributed to processors in Pennsylvania and New Jersey who redistributed it in smaller containers to delis and restaurants."

Currently, however, there have been no reports of incidents or illnesses.

Why Listeriosis rates are 20-fold higher during pregnancy

05.jul.06
RxPG News
National Institutes of Health
PLoS Pathogens, reviewed by: Dr. Priya Saxena

"It's rare for a pregnant woman to get infected, but once she is, she can't clear the infection unless the placenta is expelled."

For years, doctors have puzzled over why pregnant women are 20 times more likely than others to be infected by the bacterium Listeria monocytogenes. Researchers at the University of California, Berkeley, now think they have the answer, and it isn't pretty.

Their research, conducted in guinea pigs, shows that the bacteria can invade the placenta, where - protected from the body's immune system - they proliferate rapidly before pouring out to infect organs such as the liver and spleen. The illness they cause often results in miscarriage or infection of the fetus.

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Shernoff's Salad, Inc., Recalls Potato Salad for Listeria

Contact:
Shernoff's Salads, Inc.
215-467-7880

FOR IMMEDIATE RELEASE -- Philadelphia, PA -- June 30, 2006 --- Shernoff's Salads, Inc. of Philadelphia, PA is recalling Shernoff's brand Potato Salad because Listeria monocytogenes Poly O, type 1 was discovered in both environmental and product samples. During an inspection, FDA reviewed the firm's environmental testing results and observed a positive result for Listeria in the manufacturing room. Finished product was sampled and analytical results were positive for Listeria. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in babies, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeriosis infection can cause miscarriages and stillbirths among pregnant women. Persons who have consumed this product and experience any of these symptoms should seek the advice of a health care provider.

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Listeriosis's path to miscarriage traced to placental infection

By Liese Greensfelder, Media Relations
University of California -- Berkeley
29 June 2006

BERKELEY -- For years, doctors have puzzled over why pregnant women are 20 times more likely than others to be infected by the bacterium Listeria monocytogenes. Researchers at the University of California, Berkeley, now think they have the answer, and it isn't pretty.

Their research, conducted in guinea pigs, shows that the bacteria can invade the placenta, where - protected from the body's immune system - they proliferate rapidly before pouring out to infect organs such as the liver and spleen. The illness they cause often results in miscarriage or infection of the fetus.

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Listeria Detected in Spring Hill Cheeses

CDFA

Release #CDFA06-034

Print This Release

CDFA Issues Order to Withdraw Products; No Illnesses Reported

PETALUMA, Friday, June 23, 2006, - The California Department of Food and Agriculture has issued an order to Spring Hill Cheese Co. to withdraw from retail distribution all varieties of cheese and cheese curds manufactured at their farmstead facility in Petaluma, due to detection of Listeria monocytogenes bacteria.

CDFA inspectors found the bacteria as a result of product testing conducted during an extensive investigation of the facility after the company's "Jersey Jack" cheese was ordered removed from retail shelves a week ago based on bacteria detected in a routine sample collected by the Food and Drug Administration (FDA).

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Festive foods for Fourth of July

By Annette Gooch

Universal Press Syndicate

Food, drink and fireworks have been central to Fourth of July commemorations ever since the signing of the Declaration of Independence in 1776. About 230 years later, Americans still love celebrating Independence Day with fireworks and foods that point to the nation's culinary and cultural heritage.

Reflecting a blend of European and regional American influences, the accompanying recipes for grilled sausages, potato salad and coleslaw are straight out of the Midwest.

To complete this traditional picnic menu, offer steamed or grilled sweet corn on the cob and ice-cold lemonade, soft drinks and beer. And before or after the fireworks, serve fresh strawberries and ice cream or cake for dessert.

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Contaminated cheese may have been sold in Central Valley

SACRAMENTO

Central Valley Business Times

June 16, 2006

ï ëJersey Jack' being recalled

ï Samples found with Listeria bacteria

The California Department of Food and Agriculture has issued an order to hold all cheese labeled as Spring Hill Cheese Co., "Jersey Jack" at the company's plant in Petaluma, and to withdraw all 8-lb. wheels and 8-ounce wedges of "Jersey Jack," a brand of Monterey Jack cheese, from retail distribution due to detection of Listeria monocytogenes bacteria.

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Swiss-American Adds Sell-by Dates to Cahill's Farm Porter Cheese Recall

Vintage Irish Cheese With Porter, Because of Possible Health Risk

Thursday, June 15, 2006 :

St. Louis, Mo. - infoZine - Swiss-American, Inc. recalled cut pieces of Cahill's Farm Porter Cheese packaged in random-weight packages of 4.5-7 oz. because Listeria monocytogenes was discovered in sampled product. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms, such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. The packages were labeled with sell-by dates of 6-16-06, 6-25-06, 7-02-06, 8-19-06, 9-02-06, 10-10-06.

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Animal Health: Listeria A Concern In Ensiled Crops

Listeria monocytogenes infections are relatively common in sheep, goat and cattle production systems. These bacteria are frequently shed in the manure of apparently normal animals that serve as chronic carriers. The bacteria usually find their way into the ensiled material by soil or manure contamination of the forage prior to, or during, the ensiling process. One common way this happens is when tractors that are used for other animal management operations are used to pack forage in a bunker silo.

Ideally, ensiled material should reach a pH of 4.5 or so after fermentation. Listeria can continue to grow at a pH above 5-5.5. If the material is chopped coarsely, or inadequately packed and sealed, the fermentation process may not reach the desired low pH. In addition, there may be pockets that did not reach the proper acidity in otherwise acceptable forage. Listeria can grow in these pockets. Reaching proper acid levels is usually easier with corn silage than grass or legume silages. Silage is often incriminated in animal infections, but not all infections can be traced to silage feeding.

Animals that consume the bacteria may develop intestinal infections that cause no disease but which result in chronic shedding of the bacteria in the manure. This helps ensure survival of the bacteria on the farm. In some animals, the mammary gland is chronically infected. Dairy cows have been known to shed the organism in the milk for months. Mammary infection in other species is possible also. The bacteria may gain access to the body through the tonsil, or abrasions of the mouth, and travel up the cranial nerves to the brain. When this happens, small abscesses in the brain occur and the animal develops the classic signs of "circling disease" with incoordination, circling to one side, and paralysis of the lips, ear and eyelids on the affected side. Most of these animals die unless treatment is begun very early.

Listeria can also cause abortions. This is most common in sheep and goats and may be more common than the brain infections in those species. The bacteria are shed in the aborted fetus, placenta, and discharges. Occasionally, listeria may cause outbreaks where both abortions and the signs of brain infection occur (in different animals), but this is not common.

Unfortunately, these bacteria can also cause infections in people, especially pregnant women, elderly people, and the immunocompromised. Unpasteurized milk, or inadequately pasteurized milk, and contact with aborted fetuses or discharges are potential natural sources of the bacteria for people. Producers should practice good personal hygiene, especially around aborting animals, and should not consume unpasteurized dairy products.

There is no vaccine and treatments for infected animals are usually only moderately successful. The bottom line for effective prevention of losses in animals is to practice good sanitation, make the best quality silage possible ensuring adequately low pH for proper preservation, and with baleage, be sure that the plastic remains sealed.

Source: William P. Shulaw DVM MS, OSU Extension Veterinarian, Beef/Sheep

Scientists learned how infectious bacteria enter cells

April 26, 2006

Tenerife News

Listeria Monocytogenes is one of the deadliest food-borne bacteria, with a fatality rate of 20%. Listeria enters the body when a person eats contaminated food and it binds, or adheres, to intestinal cells. If it is a viable, it will penetrate the cell wall, causing infection. Once the bacteria have done this, the infected cells will move, or translocate, to another organ, usually the spleen or liver. For individuals with weakened immune systems, listeriosis can be fatal.

The factors that determine if a person becomes ill and the degree of illness include the levels at which the pathogen attaches to intestinal cells, penetrates cell walls and then moves into other organs.

Fortunately, French scientists have learned how Listeria Monocytogenes invades cells by activating cellular machinery that transports viruses, small molecules, and proteins. Once it has safely entered a cell, it hides from the body's immune system and it can replicate and continue the process of infection. They believe that other infectious organisms may use the same mechanism. This is an important discovery for stopping this serious disease in the future.

Proper precautions ensure food safety

April 19, 2006
The Republican (MA)
Carrie Taylor

Q:I recently found out that I'm pregnant and was told I shouldn't eat lunch meat anymore. Is this true? A:When it comes to the issue of lunch meat and pregnancy, the topic is really about food-borne infection or illness. Food-borne illness occurs on a daily basis to many people. (The Centers for Disease Control and Prevention says that 76 million cases of food-borne illness are reported each year.)

Unfortunately, certain populations are at greater risk of having life-threatening reactions to food-borne illness. Children, the elderly, immune compromised individuals and pregnant women should take special precautions to safeguard against possible infection.

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US fails to meet goal on Listeria as rate rises

Thu Apr 13, 2006 6:14pm ET

WASHINGTON (Reuters) - The United States fell short of its 2005 goal to reduce cases of the foodborne bacteria Listeria by 50 percent, according to a government report released on Thursday.

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The Centers for Disease Control and Prevention (CDC)

The Centers for Disease Control and Prevention (CDC) released a report on April 14 titled, Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food - 10 States, United States, 2005. FoodNet collects data from 10 U.S. states regarding diseases caused by enteric pathogens transmitted commonly through food. This report describes preliminary surveillance data for 2005 and compares them with baseline data from the period 1996-1998.

In its annual report on the incidence of infections from foodborne pathogens, the CDC noted significant declines in 2005 from the 1996-1998 baseline in illnesses caused by Yersinia (49%), Listeria (32%), Campylobacter (30%), E. coli O157 (29%), and Salmonella (9%). Although Salmonella incidence decreased overall, of the five most common Salmonella serotypes, only the incidence of S. Typhimurium (42%) significantly decreased. The estimated incidence of S. Enteritidis increased 25% and S. Heidelberg increased 25%.

"The release of the 2005 data clearly shows that the reductions in human illness from foodborne pathogens witnessed during the past few years have been sustained. Healthy People 2010 national objectives are close to being met for E. coli O157, Campylobacter and Listeria monocytogenes," stated Under Secretary for Food Safety Dr. Richard Raymond. "FSIS looks forward to continuing its collaboration with the CDC to find better ways to detect and prevent human illness from the foods we regulate."

The report is available on CDC's Web site at http://www.cdc.gov/mmwr/PDF/wk/mm5514.pdf

US fails to meet goal on Listeria as rate rises

Thu Apr 13, 2006

WASHINGTON (Reuters) - The United States fell short of its 2005 goal to reduce cases of the foodborne bacteria Listeria by 50 percent, according to a government report released on Thursday.

The Centers for Disease Control and Prevention said the rate of Listeria food poisoning rose in 2005 to 3 cases per million people, an increase from 2.7 cases per million a year earlier.

Listeria is a potentially fatal disease for at-risk populations including the very young and elderly. It can cause high fever, severe headache and nausea. U.S. health officials say it triggers about 2,500 illnesses each year and 500 deaths. As recently as 1998 the rate was near 5.0 cases per million.

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Bacteria discovered that kill food pathogen

UGA scientists have found bacteria that kill listeria in processing plant floor drains, where the pathogen is known to settle and multiply.

"There are just a few thousand cases of listeria in humans each year," said Michael Doyle, a microbiologist and director of the UGA Center for Food Safety in Griffin. "But, of those, about 500 die. That's a high mortality rate, and that's why listeria infections are a major concern."

Pregnant women, cancer patients and transplant patients are among the most frequent known cases.

"Listeria strikes these immunocompromised populations hardest," Doyle said.

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Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market

April 2006

Journal of Food Protection, Volume 69, Number 4, April 2006, pp. 938-942(5)

Angelidis, Apostolos S and Koutsoumanis, Konstantinos

Abstract:

The aim of this work was to estimate the prevalence and concentration of Listeria monocytogenes in packaged precut (slices or cubes) ready-to-eat (RTE) meat products available in the Hellenic retail market. Samples of these RTE meat products (n = 209) were taken from local supermarkets during a 3-month period and analyzed for the presence of L. monocytogenes with an automated enzymatic qualitative immunoassay followed by biochemical confirmation of positive results. The concentration of the pathogen in the positive samples was also determined. Seventeen samples (8.1%) were positive for L. monocytogenes. Eight (47.1%) of these 17 samples were from the same manufacturer; 36.4% of the products tested from this manufacturer were positive for L. monocytogenes. When bacon samples were not considered, the estimated prevalence of L. monocytogenes in sliced RTE meat products was much lower (3.1%). The L. monocytogenes populations in all positive samples were low, ≤10 CFU/g. In 64.7% of the L. monocytogenes--positive samples, other Listeria species, including L. innocua and L. welshimeri, were also present at <10 to 690 CFU/g. These results indicate that L. monocytogenes is present in low numbers but is in a considerable proportion of the packaged precut RTE meat products that are sold in the Hellenic retail market. Cooked ham and bacon cut in cubes were the sample types most often contaminated with L. monocytogenes. The higher level of handling (e.g., cutting) associated with these products may further increase the risk of contamination with L. monocytogenes.

Comparison of Listeria monocytogenes virulence in a mouse model

April 2006

Journal of Food Protection, Volume 69, Number 4, April 2006, pp. 842-846(5)

Takeuchi, Kazue et al

Abstract:

Listeriosis results from exposure to the foodborne pathogen Listeria monocytogenes. Although many different strains of L. monocytogenes are isolated from food, no definitive tests currently predict which isolates are most virulent. The objectives of this study were to address two major data gaps for risk assessors, variability among L. monocytogenes strains in pathogenicity and virulence. Strains used in our monkey clinical trial or additional food isolates were evaluated for their virulence and infectivity in mice. All strains were equally pathogenic to immunocompromised mice, causing deaths to 50% of the population 3 days after exposure to doses ranging from 2 to 3 log CFU. Doses resulting in 50% deaths on the fifth day after administration were 1 to 2 log lower than those on the third day, indicating that the full course of pathogenicity exceeds the 3-day endpoint in immunocompromised mice. Three strains were chosen for further testing for their virulence and infectivity in liver and spleen in normal (immunocompetent) mice. Virulence was not significantly different (P 0.05) among the three strains, all resulting in deaths to 50% of mice at 5 to 7 log CFU by 5 days after administration. All strains were equally infective in liver or spleen, with higher numbers of L. monocytogenes directly correlated with higher doses of administration. In addition, there was no preference of organs by any strains. The lack of strain differences may reflect the limitation of the mouse model and suggests the importance of using various models to evaluate the pathogenicity and virulence of L. monocytogenes strains.

Molecular typing to trace Listeria monocytogenes isolated from cold-smoked fish to a contamination source in a processing plant

April 2006

Journal of Food Protection, Volume 69, Number 4, April 2006, pp. 835-841(7)

Nakamura, Hiromi et al

Abstract:

In this study, Listeria monocytogenes contamination in a cold-smoked fish processing plant in Osaka, Japan, was examined from 2002 to 2004. A total of 430 samples were collected and divided into five categories: raw fish, materials during processing, processing equipment, environment, and finished products. A total of 59 finished products were examined throughout this study. L. monocytogenes was isolated from four of these samples during summer and autumn but was not found during winter or spring. During the warmer seasons, L. monocytogenes was more prevalent on processing equipment, especially slicing machines (8 of 54 samples in summer and autumn versus 1 of 50 samples in winter and spring). L. monocytogenes was not detected on whole skins removed from 23 frozen raw fish. L. monocytogenes strains isolated from 56 samples were characterized by serotyping, pulsed-field gel electrophoresis, and three PCR-based methods. Seventy-seven L. monocytogenes strains were recognized as contaminants of the samples: 2 distinguishable strains were identified in each of 13 samples, 3 strains were identified in 2 samples, 5 strains were identified in 1 sample, and the other 40 strains were identified in 40 samples. Combining the results from these techniques, 77 strains were classified into 13 different types. Three of these types prevailed throughout the plant, and two of the three were also isolated from final products. The DNA subtype found in the product was also found on the slicing machines. Our findings suggest that the slicing machines at this plant were the source of the product contamination. Implementing an appropriate cleaning regime for the slicing machines was effective in preventing contamination.

Formation of biofilm at different nutrient levels by various genotypes of Listeria monocytogenes

April 2006

Journal of Food Protection, Volume 69, Number 4, April 2006, pp. 826-834(9)

Folsom, James P. et al

Abstract:

Strains of Listeria monocytogenes differ in their ability to form biofilms. The objectives of this study were to determine whether genetically related strains have similar biofilm-forming capacities and what effect nutrient concentration has on the ability of different strains to produce biofilms. Biofilms of 30 strains of L. monocytogenes, obtained from a variety of sources were grown on stainless steel in tryptic soy broth (TSB) or in a 1:10 dilution of TSB (DTSB) for 24 h at 32"C. The amount of biofilm formed was determined with image analysis after cells were stained with bisBenzimide H 33258 (Hoechst 33258). The strains were genetically subtyped by repetitive element sequence--based PCR (rep-PCR) with the primer set rep-PRODt and rep-PROG5. Data were analyzed with an analysis of variance and Duncan's multiple range test. Eleven strains produced the same amount of biofilm in both media. Fourteen strains produced more biofilm in TSB than in DTSB. Five strains produced more biofilm in DTSB than in TSB. Serotype 4b strains produced more biofilm in TSB than did serotype 1/2a strains, whereas serotype 1/2a strains produced more biofilm in DTSB than did serotype 4b strains. Growth in DTSB resulted in decreased biofilm accumulation for serotype 4b strains. There was no correlation between genetic subtype and the amount of biofilm accumulation. These results indicate that strains of serotype 1/2a and serotype 4b differ in the regulation of their biofilm phenotype. The poor biofilm accumulation of serotype 4b isolates when grown in DTSB could be a factor in the predominance of serogroup 1/2 strains in food processing plants, where nutrients may be limited.

Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size

April 2006

Journal of Food Protection, Volume 69, Number 4, April 2006, pp. 820-825(6)

Sinigaglia, Milena et al

Abstract:

In this study, the effects of packaging atmosphere (air and modified atmosphere, 65% N2, 30% CO2, and 5% O2), temperature (2, 4, 8, and 12"C) and inoculum size (low inoculum, 102 CFU/g; high inoculum, 5 ? 105 CFU/g) on the growth of Listeria monocytogenes in minimally processed coconut were investigated. Growth data were fitted to the Gompertz equation, and the sanitary risk time (the time, in days, necessary to observe an increase of 2 log CFU/g in the level of the pathogen) was also calculated. At a higher inoculum level, the health risk was more marked; moreover, as shown by parameter A of the Gompertz equation (maximum increase of cell load data), the sanitary risk time seemed not to be influenced by temperature or by atmosphere type. At a low inoculum level in the air-stored product, the sanitary risk time was strongly influenced by temperature, and a modified atmosphere caused a significant increase in the maximum cell load reached in the stationary phase. The results show that L. monocytogenes not only survives but is able to proliferate on fresh-cut coconut stored in air as well as in a modified atmosphere, even at a very low temperature (2"C); moreover, the presence of a high cell load can lead to a health risk because this pathogen can grow to risk level during the shelf life of the product.

Prevalence and typing of Listeria monocytogenes in raw catfish fillets

April 2006

Journal of Food Protection, Volume 69, Number 4, April 2006, pp. 815-819(5)

Chou, Chung-His et al

Abstract:

Raw channel catfish fillets collected from three processing plants during four time periods were tested for the presence of Listeria species. Listeria monocytogenes was the predominant Listeria species found in these catfish fillets, with 25 to 47% prevalence. Other Listeria species, such as L. welshimeri, L. innocua, L. ivanovii, L. grayi, and L. seeligeri, were also found. L. monocytogenes isolates were further fingerprinted by a repetitive element PCR. Forty distinctive electrophoretic types (ETs) and three genetic clusters were determined by Dice coefficient analysis and UPGMA (unweighted pair group method using arithmetic averages). Twenty of 40 ETs were represented by a single isolate, and the other 20 ETs were represented by 2 to 11 isolates. Thirty-five ETs, represented by 76 isolates, were found in processing plant A, B, or C and designated plant-specific types. The remaining five ETs, represented by 21 isolates, were found in multiple plants and designated nonplant-specific types. In addition, 10 ETs from 52 isolates were found repeatedly during different seasons. Plant-specific and nonplant-specific L. monocytogenes coexisted in processed catfish fillets. Some isolates were persistently found in processed fillets, suggesting that either the current sanitation procedures used by these plants are inadequate or that these isolates originated from the natural habitats of the catfish. The results also suggest that the repetitive element PCR is a useful tool for differentiating L. monocytogenes subtypes and can be used for tracing the source of a contamination.

Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings

April 2006

Journal of Food Protection, Volume 69, Number 4, April 2006, pp. 801-814(14)

Beuchat, Larry R. et al

Abstract:

The objectives of this study were to determine the death rates of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in three commercially manufactured full-fat ranch salad dressings, three reduced-fat ranch salad dressings, two full-fat blue cheese salad dressings, and two reduced-fat blue cheese salad dressings and to affirm the expectation that these dressings do not support the growth of these pathogens. The respective initial pH values of the four types of shelf-stable, dairy-based, pourable dressings were 2.87 to 3.72, 2.82 to 3.19, 3.08 to 3.87, and 2.83 to 3.49, respectively. Dressings were inoculated with low (2.4 to 2.5 log CFU/g) and high (5.3 to 5.9 log CFU/g) populations of separate five-strain mixtures of each pathogen and stored at 25"C for up to 15 days. Regardless of the initial inoculum population, all test pathogens rapidly died in all salad dressings. Salmonella was undetectable by enrichment (1 CFU/25-ml sample in three replicate trials) in all salad dressings within 1 day, and E. coli O157:H7 and L. monocytogenes were reduced to undetectable levels by enrichment between 1 and 8 days and 2 and 8 days, respectively. E. coli O157:H7 was not detected in 4 of the 10 salad dressings stored for 2 or more days and 9 of the 10 dressings stored for 6 or more days after inoculation. L. monocytogenes was detected in 9 of the 10 salad dressings stored for 3 days but in only one dressing, by enrichment, at 6 days, indicating that it had the highest tolerance among the three pathogens to the acidic environment imposed by the dressings. Overall, the type of dressing (i.e., ranch versus blue cheese) and level of fat in the dressings did not have a marked effect on the rate of inactivation of pathogens. Total counts and populations of lactic acid bacteria and yeasts and molds remained low or undetectable (1.0 log CFU/ml) throughout the 15-day storage period. Based on these observations, shelf-stable, dairy-based, pourable ranch and blue cheese salad dressings manufactured by three companies and stored at 25"C do not support the growth of Salmonella, E. coli O157:H7, and L. monocytogenes and should not be considered as potentially hazardous foods (time-temperature control for safety foods) as defined by the U.S. Food and Drug Administration Food Code.

Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes

April 2006

Journal of Food Protection, Volume 69, Number 4, April 2006, pp. 794-800(7)

Nightingale, K.K.et al

Abstract:

Italian-style salami batter (formulated with pork shoulder) was inoculated with ca. 7.0 log CFU/g of either Salmonella or Listeria monocytogenes. Salami links (55-mm cellulose casings) were fermented at 30"C for 24, 40, or 72 h and then dried to target moisture/protein ratios (MPRs) of 1.9:1 or 1.4:1. Links were sampled after fermentation (24, 40, and 72 h) and after combined fermentation-drying treatments (MPRs of 1.9:1 and 1.4:1 for all fermentation periods), and microbiological and proximate analyses were performed at each sampling. Pathogen populations were enumerated by direct plating on selective agar and by an injured-cell recovery method. When enumerated by the injured-cell recovery method, Salmonella populations were reduced by 1.2 to 2.1 log CFU/g after fermentation alone (24 to 72 h) and by 2.4 to 3.4 log CFU/g when fermentation was followed by drying. Drying to an MPR of 1.4:1 was no more effective than drying to an MPR of 1.9:1 (P 0.05). When enumerated directly on selective media, Salmonella populations were reduced from 1.6 to 2.4 log CFU/g and from 3.6 to 4.5 log CFU/g for fermentation alone and fermentation followed by drying, respectively. L. monocytogenes populations were reduced by <1.0 log CFU/g following all fermentation and combined fermentation-drying treatments, regardless of the enumeration method. These results suggest that the Italian-style salami manufacturing process evaluated does not adequately reduce high pathogen loads. Processors may thus need to consider supplemental measures, such as raw material specifications and a final heating step, to enhance the lethality of the overall manufacturing process.

Listeria test speeds up detection process, company claims

April 11, 2006

Foodnavigator.com

Ahmed ElAmin

A new Listeria assay allows processors to simultaneous detect and differentiate between two species in a single test for food products.

Increasing regulatory emphasis on food safety in plants and the cost of recalls has spurred food companies to seek faster ways of detecting pathogens.

bioMÈrieux said its new Vidas Lduo test now enables the simultaneous detection and differentiation of Listeria spp and Listeria monocytogenes in a single test.

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Don't pass over the horseradish

Wednesday, April 05, 2006
BY MARY ANN CASTRONOVO FUSCO
For the Star-Ledger

Among the traditional foods served at Passover, few are as powerful -- both literally and figuratively -- as horseradish.

"When it comes time to use it ritually in the Seder service, boy, does it bring tears to people's eyes -- which is what it's supposed to do," observed Rabbi Norman Patz of Temple Shalom in Cedar Grove, a Reform congregation. The most pungent cultivated root on earth, horseradish is customarily used for the maror or bitter herbs, ceremony within the Passover Seder, which recalls the bitterness of the Jews' captivity in Egypt. "I can't think of anybody that uses anything else," said Rabbi Patz.

During the Seder, the maror is consumed twice: on its own, and then in the korech, a type of sandwich made with matzo and charoset, a mixture of apples or other sweet fruit, such as dates, nuts, cinnamon and wine. This bittersweet aspect of the meal drives home the message that "in times of freedom there is knowledge of servitude and in times of bondage there is the hope of redemption," explained Rabbi Patz.

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Deadly bacteria found in blood

February 22, 2006
Charlotte Observer
Karen Garloch

Mecklenburg County health officials say a case of listeriosis diagnosed in a newborn infant born last week highlights the need to make sure foods are prepared properly with fresh ingredients.

A trace of the bacterium, listeria, was found in the bloodstream of a baby born prematurely and delivered by cesarian section Feb. 18. Doctors believe the bacteria were transferred from the mother during delivery. The child is being treated with antibiotics.

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NC Firm Recalls Pork Barbeque For Possible Contamination

A state barbeque firm is recalling some pork barbeque due to possible listeria contamination.

Washington, DC -- Griffin's Barbeque of Williamston, Inc., a Williamston, NC, firm, is voluntarily recalling approximately 30 pounds of pork barbeque that may be contaminated with Listeria monocytogenes, the US Department of Agriculture's Food Safety and Inspection Service announced today.

The product subject to recall is:

5-pound plastic tubs of "Griffin's, Pork BAR-B-Q, UNSKINNED PORK WITH SAUCE." Each package bears the establishment number "Est. 07404" inside the USDA mark of inspection and the sell by date, "04/10/06."

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Rural families needed for research study

Nutrition and Animal Sciences researchers at CSU are conducting a study to learn more about Listeria, a microorganism that causes illness in humans. We are seeking rural families with children ages 14 and under who live on the premises with or without ruminant animals.

The study involves meeting in your house for 4 visits approximately one month apart, to conduct interviews and take microbial samples.

The compensation is $65.

For more information, call Ruth Inglis-Widrick at 491-3747, or email at Ruth.Inglis-Widrick@ColoState.EDU.

Listeria clue links firm to third death

January 21, 2006

The Australian

Verity Edwards

THE smallgoods company at the centre of the fatal listeria outbreak in South Australia has been linked to a third death.

The state Health Department said there was evidence a Victorian woman ate meat from Conroy's Smallgoods before a massive recall of its products when they were linked to two other deaths in early December.

The monocytogenes strain of listeria that led to the January 8 death of the elderly woman at Adelaide's The Queen Elizabeth Hospital (TQEH) was the same one that killed Royal Adelaide Hospital patient Richard Formosa in October and Gawler Hospital cancer patient David Davies-Colgate in November.

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FMC tightens up on listeria

January 14, 2006
The Advertiser (Australia)
Kara Phillips
http://www.theadvertiser.news.com.au/common/story_page/0,5936,17815890%255E2682,00.html
PROCESSED cold meats and salads have been removed from the menu for pregnant women at Flinders Medical Centre, following the recent listeria outbreaks across SA.
FMC dietics and nutrition manager Liz Kellett said the new menu was introduced to further protect pregnant women.
"Listeriosis can result in miscarriage, premature birth, or stillbirth in rare cases," Ms Kellett said.
"Foods which are known to be at risk of carrying the infection are not offered as food options for pregnant women at FMC."
Ms Kellett said the hospital had taken the "extra precaution above food standard requirements" in response to the recent listeria-related deaths.
Independent testing at FMC showed the bacteria was not present in the hospital.
Meanwhile, the lawyer acting for the Formosa family says the family will be seeking a settlement from the Conroy's

Cleared Conroy's back on shelves

January 6, 2006
The Advertiser (Australia)
Sam Riches

CONROY'S Smallgoods products rolled off the production line and into supermarkets yesterday, with shoppers confident stringent quality control, following the listeria outbreak last month, no longer is an issue.

While only selected products, including fritz and cabana, were available at retail outlets, it was expected 95 per cent of the range would be back in shops by Wednesday. Joint managing director Pat Conroy was "delighted" to see products rolling out again as the company attempted to recover from losses estimated at nearly $2 million after a forced shutdown.

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EU rapid alert finds listeria monocytogenes in smoked salmon

January 5, 2006
FishUpdate.com

THE EU rapid alert for week 52 found Listeria monocytogenes in smoked salmon fillets from Denmark, notified by Italy. The same was found in sliced smoked salmon from Spain, also notified by Italy. Norway notified that it had detected unauthorised nitrates in its smoke salmon, and Cyprus notified that it had found listeria monocytogenes in its marinated salmon ìgravlax" slices. Listeria monocytogenes were found in frozen pangasius fillets from Vietnam via Belgium, notified by Italy.

Germany notified that they had found ethoxyquin in frozen Atlantic salmon fillets from Chile, and high content of iodine in dried seafood from Japan.

Finally, Italy also had detected listeria monocytogenes in sliced smoked salmon from Denmark.

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Listeria widow's search for answers

December 30, 2005

The Advertiser

Lisa Allison

THE grieving widow of the state's second listeria food-poisoning victim fears she may never know how her husband of 38 years contracted the deadly bacteria.

Breaking her silence to The Advertiser, Lorna Davies-Colgate said she was still waiting for the Health Department to tell her how her husband David, 60, was infected.

Although he had been seriously ill, Mrs Davies-Colgate had been hopeful her husband would celebrate Christmas with their family.

She said she felt the listeria had "cheated" her of precious time with her husband and it had been a "sad Christmas" and would be an "even sadder New Year".

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Conroy's tests production processes

December 29, 2005

ABC News Online

Adelaide smallgoods company Conroy's will resume limited production today in a bid to reopen its doors after a food poisoning outbreak.

The company's ready-to-eat meats were recalled about two weeks ago after traces of listeria were found in its factory.

The bacterial strain identified is the same as that found to have infected two patients in the Royal Adelaide Hospital, one of whom died.

Conroy's managing director Pat Conroy says today's test run will be boosted after new results from tests it commissioned.

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Listeria FOI request a 'media stunt'

December 23, 2005
ABC News Online
http://www.abc.net.au/news/newsitems/200512/s1537025.htm

The South Australia Opposition says it will use Freedom of Information
(FOI) powers to gain access to State Government documents over the
handling of listeria deaths at Adelaide hospitals.

One man died and a woman is still recovering after contracting listeria,
which has been linked to Conroy's Smallgoods served from the Royal
Adelaide Hospital's kitchen.

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Conroys production to resume after listeria outbreak

December 23, 2005
ABC News Online

Conroys smallgoods in Adelaide remains hopeful it will be able to recommence limited production next week.

Managing director Patrick Conroy says tests for listeria in the manufacturing area of Conroys are progressing well.

The company expects a limited range of products to be produced and tested for the bacteria early next week, but the "hold and test" products will not be available for immediate public sale.

Conroys says they have lost around $2 million since they were forced to cease production and recall products on December 12.

Political row over listeria response

December 16, 2005
The Australian
Tom Richardson

SOUTH Australia's deadly listeria crisis has exposed a rift in state Government ranks, with one senior minister suggesting that a "zero tolerance" policy on food contamination may be "too rigorous" on meat producers.

Two patients have died in the state's public hospitals in recent weeks after an outbreak of listeria poisoning that has been linked to meat from local producer Conroy's Smallgoods, which has accused the Rann Government of overreacting by recalling its entire ready-to-eat product range.

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A Govt under fire after food poisoning outbreak

December 14, 2005
The World Today
Reporter: Nance Haxton

KAREN PERCY: The South Australian Government has been accused of not acting quickly enough to recall suspect smallgoods products after a food poisoning outbreak claimed two lives.

Two more people are still recovering.

The Conroys Smallgoods factory in Adelaide has already axed 30 casual jobs, and the future of the 90 people permanent employees is dependent on whether a firm link can be established between Listeria found on meat produced by Conroys and the meat eaten by four hospital patients.

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Smallgoods listeria strain matches sample

New tests have confirmed that food products from an Adelaide company
were contaminated with the same strain of listeria that contributed
to the death of a man at the Royal Adelaide Hospital.

Another person died in hospital in Gawler, while two women are
recovering from the illness.

Yesterday, products from Conroy's Smallgoods Bowden factory were
recalled.

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Missouri firm expands recall of meat lunch makers products for possible listeria contamination

December 10, 2005
FSIS Recall Release

Recall Release CLASS I RECALL
FSIS-RC-052-2005 HEALTH RISK: HIGH

WASHINGTON - ConAgra Foods, a Marshall, Mo., firm, is voluntarily expanding its December 1 recall of approximately 9,550 pounds of various bologna, ham and turkey lunch meal products to a total of 2.8 million pounds due to possible contamination after cheese provided by its supplier tested positive for Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

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Listeria outbreak suspected in two deaths

December 9, 2005
The Age

South Australian hospitals are safe despite an outbreak of food poisoning linked to the death of two patients, the state government says.

Two people, aged between 50 and 70, have died with health officials saying listeria was a probable contributor to their death.

Two other patients were recovering on antibiotics from listeria detected in the state's public hospitals.

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Juice that sickened students drank had more yeast than normal

Thursday, October 13, 2005
By Kati Phillips,
Special to The Star

Tinley Park, IL - Yeasty juice may be to blame for an outbreak of stomach cramps and nausea at a Park Forest middle school last week.

Tests ordered by Ceres Food Group indicate mixed fruit juice served to sixth-graders at Forest Trail Middle School in Park Forest/Chicago Heights School District 163 had higher than normal levels of yeast.

The juice tested negative for harmful bacteria such as listeria, E. coli, salmonella, lactic acid and other toxins, said Ceres president John Koubek.

High levels of yeast can result in an upset stomach, but there are no long-term effects from its consumption, he said.

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LISTERIA RECALL

New Jersey processor calls in sausage products.

Buffalo Meat & Provision, a Linden, New Jersey, processor, is voluntarily recalling approximately 890 pounds of sausage products that may be cross- contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.

According to an FSIS release, products subject to recall include:

* One- and 10-pound packages of SOMOS HISPANOS, CHORIZO JALAPENO BRAND, EL CASERO.Each package bears the sell by date 11.15.05

* 10-pound packages of San Carlos Authentic Morcilla, Argentine Brand Blood Sausage, and

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MDA reports listeria in smoked bratwurst served at golf course event

FOR IMMEDIATE RELEASE: Friday, October 7, 2005
CONTACTS: Michael Schommer, Communications Director, 651-297-1629

ST. PAUL, Minn. -- The Minnesota Department of Agriculture (MDA) today announced that Dave's Quality Meats, a state-inspected meat processor based in Foley, Minn., has voluntarily withdrawn and destroyed approximately 124 pounds of smoked bratwurst product that may have been contaminated with the bacteria Listeria monocytogenes.

The products in question were bulk packages of smoked bratwurst distributed to the Stone Creek Golf Course in Foley. Each package bore the establishment number ì726" inside the MDA seal of inspection and the Julian lot number 05265. This product was served during a cross-country meet at the golf course on September 24, 2005.

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Crab Legs Recalled

Seafood Could Contain Listeria
October 7, 2005

BOSTON -- About 40,000 pounds of red king crab legs and claws sold by Orca Bay Foods of Renton, Wash., have been recalled.

The company said they may be contaminated with listeria. No illnesses have been reported.

The frozen crab legs were distributed through food service distributors in several states, including Massachusetts.

Listeria can cause serious and sometimes fatal infections in young children, the elderly and people with compromised immune systems.

It can also cause miscarriages and stillbirths, as well as fever, headaches, and other short-term symptoms in healthy people.

The red king crab legs can be returned for a refund.

Customers with questions can call (800) 932-6722.

Pure Farms recalls sausage, hot dogs

Chicago | October 05, 2005 12:01:13 AM IST

Pure Farms-brand chicken sausages and beef wieners sold at Whole Foods Markets in eight states have been recalled because of possible Listeria contamination.

Chicago-based New Packing Co. told the Chicago Sun-Times the sausages were recalled Monday before it reached Whole Foods stores in the eight states that include Illinois.

A routine U.S. Department of Agriculture inspection Sunday turned up the possible contamination in 1,076 pounds of sausage.

Listeria is a type of bacteria found in undercooked infected meat. Listeriosis -- most dangerous to the young and elderly -- often results in meningitis and encephalitis.

The recalled chicken products have a sell-by date of 11.07.05 on the package with the code P-21280. They include smoked andouille sausage, breakfast links and bratwurst.

The recalled beef wieners have a sell-by date of 11.05.05 and the code EST. 21280.

Sausage maker recalls products due to listeria concerns

October 3, 2005

WASHINGTON - More than a thousand pounds of chicken sausages and beef wieners, produced by New Packing Co. Inc. of Chicago, have been recalled by the federal government. Officials say the sausages and weiners may be contaminated with listeria.

The Pure Farms brand chicken products include andouille sausage, bratwurst, breakfast links, Italian sausage, Polish sausage and wieners. They all bear the number P-21280 and the sell-by date November 7, 2005.

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Product recalls

Sun, Oct. 02, 2005
Associated Press

WASHINGTON - About 1,076 pounds of chicken sausages and beef wieners, produced by New Packing Co. Inc. of Chicago have been recalled by the federal government, because they may be contaminated with listeria.

The Pure Farms brand chicken products include andouille sausage, bratwurst, breakfast links, Italian sausage, Polish sausage and wieners, all bearing the number P-21280 and the sell-by date 11.07.05.

Also being recalled are Pure Farms beef wieners bearing the number EST. 21280 and the sell-by date 11.05.05.

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Smoked Fish Spread Recalled

If you have a container of Cajun Smoked Fish Spread in your cupboard, don't open it.

Nearly a thousand containers of the fish spread made by Ultra Foods are now recalled because of fears that the spread may be contaminated with Listeria.

The 10-ounce containers are sold under the brand name "Island Stylin'" and are sold in South Florida stores and bear a product code 100405.

For more information, call the company at (941) 752-1668.

Smoked Fish Spread Recalled

If you have a container of Cajun Smoked Fish Spread in your cupboard, don't open it.

Nearly a thousand containers of the fish spread made by Ultra Foods are now recalled because of fears that the spread may be contaminated with Listeria.

The 10-ounce containers are sold under the brand name "Island Stylin'" and are sold in South Florida stores and bear a product code 100405.

For more information, call the company at (941) 752-1668.

Smoked Fish Spread Recalled

September 27, 2005

If you have a container of Cajun Smoked Fish Spread in your cupboard, don't open it.

Nearly a thousand containers of the fish spread made by Ultra Foods are now recalled because of fears that the spread may be contaminated with Listeria.

The 10-ounce containers are sold under the brand name "Island Stylin'" and are sold in South Florida stores and bear a product code 100405.

For more information, call the company at (941) 752-1668.

$2 million CSU grant targets study, control of Listeria

Tuesday, September 20, 2005
Bacterium causes food-borne illnesses
By NIKOLAUS OLSEN
NikOlsen@coloradoan.com

A Colorado State University professor has netted a $2 million grant to find new ways to control Listeria, a bacterium that contaminates ready-to-eat foods and puts pregnant women at risk for stillbirths and miscarriages.

Listeria causes an estimated 2,500 food-borne illnesses and about 500 deaths each year.

It is most often found in salads, smoked seafood, raw milk, and soft cheese and in processed meats like hot dogs.

It can also be transmitted in the home when food is improperly handled.

For more, read Wednesday's Coloradoan.

Cheese Prompts Fear Of Listeriosis Outbreak

Vendors Selling Illegal Cheese Face Fine
September 16, 2005

HOUSTON -- Houston health officials are bracing for an outbreak of an illness that can cause miscarriages, babies to be born with life-threatening infections and severe intestinal problems. The main source is illegally imported meat and dairy products. KPRC Local 2's hidden cameras caught one man selling the illegal products, but the problem goes far beyond one street corner vendor.

The Troubleshooters' hidden cameras caught Guillermo Ramirez trolling for customers in the parking lot of a northwest Houston grocery store. He was selling illegally imported cheese and sausage out of the back of his pickup truck. It didn't take him long to find two customers. Ramirez was so happy with the sale that he kissed the money.

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Contamination, undeclared ingredients drive recalls

9/7/2005 - The majority of recent product recalls initiated by the FDA have focused on undeclared ingredients and potential instances of contamination in packaged foods.

For example, Oregon-based Harry & David Operations has recalled 1,400 bags of Spiced Apple Almonds, because of contain undeclared milk.
The bags of Spiced Apple Almonds were distributed throughout the United States, and feature a "Best if used by" date of 07/28/06.

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Food Recall

August 31, 2005

All Associated Press News(AP) - The following recall has been announced:

18,510 pounds of barbecue beans with beef made by Allison's Gourmet Kitchens Ltd., of Moore, Okla., and distributed to delicatessens in Arkansas, Louisiana, Nebraska, Oklahoma and Texas because they may be contaminated with listeria.

The beans were produced from July 26 to Aug. 10. They contain a use-by date of Sept. 6, 13, 20 or 21 and the establishment number 27404 inside the USDA inspection seal. Each case bears the code 04075.

The firm recalled about 4,925 pounds of ready-to-eat chicken and beef products on Aug. 23.

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Deli Express Turkey Sandwiches Recalled

The Associated Press

Some 13,087 Deli Express Turkey Club Sandwiches, sold by Eden Prairie, Minn.-based E.A. Sween Company, have been recalled because they may be contaminated with listeria monocytogenes.

The 4.4-ounce sandwiches carry the manufacturer date code 652091 and are Deli Express product code 157. They were distributed to convenience stores in Alabama, Arizona, Arkansas, Colorado, Florida, Idaho, Illinois, Iowa, Kansas, Louisiana, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Mexico, North Dakota, South Dakota, Oklahoma, Tennessee, Texas, Utah, Washington, Wisconsin and Wyoming.

No illnesses have been reported. Listeria may cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Symptoms include high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

Customers can return the product that carries the manufacture date to stores for a refund. For questions about the recall, contact customer service at 800-328-8184.

Got milk? Make sure it's pasteurized

Linda Bren
August 26, 2005

Pasteurization, since its adoption in the early 1900s, has been credited with dramatically reducing illness and death caused by contaminated milk. But today, some people are passing up pasteurized milk for what they claim is tastier and healthier "raw milk."

Public health officials couldn't disagree more.

Drinking raw (untreated) milk or eating raw milk products is "like playing Russian roulette with your health," says John Sheehan, director of the Food and Drug Administration's Division of Dairy and Egg Safety. "We see a number of cases of foodborne illness every year related to the consumption of raw milk."

More than 300 people in the United States got sick from drinking raw milk or eating cheese made from raw milk in 2001, and nearly 200 became ill from these products in 2002, according to the Centers for Disease Control and Prevention.

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Recall Report

Recall Notification Report 034-2005
Product(s) Recalled:
Barbeque Beans with Beef and Chicken Salad

Production Dates/Identifying Codes:
Produced August 17 and 18, 2005.

The following products are subject to recall:

Five-pound plastic containers of "Allison's Gourmet Kitchens Barbeque Beans with Beef." The containers bear the use-by-date "09 28 2005" or "09 29 2005" and each case bears the code "04075."
Five-pound and 12-ounce plastic containers of "Allison's HCF Classic Chicken Salad with White Meat." The containers bear the use-by-date "09 16 2005." Each case bears the code "08015" or "08018."
Three-pound plastic containers of "Classic Allison's Gourmet Kitchens Chicken Salad." The containers bear the use-by-date "09 23 2005" or "10 02 2005." Each case bears the code "08012."
Containers of barbeque beans and beef bear the establishment number "EST.27404" inside the USDA seal of inspection. Containers of chicken salad bear the establishment number "EST.27404-P."

Problem/Reason for Recall:
The product may be contaminated with Listeria monocytogenes.

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FSIS: Recommendations for people at risk for Listerosis

Consumer Affair
By FSIS
Aug 24, 2005

To help consumers avoid listerosis caused by Listeria, FSIS offers following advice:

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

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Oklahoma Firm Recalls Ready-To-Eat Chicken and Beef Products

Recalls & Alerts
Aug 24, 2005, 08:53

Oklahoma Firm Recalls Ready-To-Eat Chicken and Beef Products for Possible Listeria Contamination
Recall Release CLASS I RECALL
FSIS-RC-034-2005 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Steven Cohen

WASHINGTON, Aug. 23, 2005 - Allison's Gourmet Kitchens, Ltd., a Moore, Okla., firm, is voluntarily recalling approximately 4,925 pounds of ready-to-eat chicken and beef products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following products are subject to recall:

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Listeria hijacks transport machinery to invade cells

Food Production Daily

23/08/2005- New fundamental science reveals how the major foodborne pathogen Listeria monocytogenes commandeers cellular transport machinery to invade cells and hide from the body's immune system.

French scientists detail how Listeria invades cells by activating cellular machinery that transports viruses, small molecules, and proteins. Once it has safely entered a cell, the microbe can replicate and continue the process of infection.

Food safety is a leading issue in society today, made ever more urgent by the growth of mass food production and the increasing incidence of foodborne pathogens, engendering heavy costs to industry, employer and government.

Although infections caused by listeria are not as common as for salmonella, they can cause anything from diarrhoea to blood poisoning or meningitis, just as the bacterium can lead to miscarriages or cause disease in foetuses and newborns.

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City fears potential outbreak of bacterial illness

Health officials see 6 listeriosis cases in a month

By LEIGH HOPPER
Houston Chronicle

Epidemiologists are investigating an upsurge in listeriosis cases:

ï What: An infection caused by listeria monocytogenes, a rod-shaped bacterium.

ï Source: Raw vegetables, meat and unpasteurized dairy products, including queso fresco.

ï At risk: Pregnant women, newborns and people with weakened immune systems.

ï Symptoms: Fever, muscle aches and diarrhea.

Houston is facing a possible outbreak of a serious bacterial illness that can result in miscarriages and babies born with life-threatening infections, a city health official says.

The Houston Department of Health and Human Services has detected an upsurge this month of listeriosis, a disease linked with consumption of contaminated ready-to-eat meats, unpasteurized dairy products, and a soft Mexican-style cheese called queso fresco.

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State investigates source of local listeria case

By JUSTIN MASON, The Leader-Herald

AMSTERDAM - New York State Health Department officials continue to investigate the source of the most recent case of listeriosis, a potentially life-threatening illness. The latest case was reported by St. Mary's Hospital in Amsterdam this week.

Hospital officials confirmed Tuesday that a patient is being treated for Montgomery County's first case of listeria infection this year. Although hospital confidentiality laws bar the release of any personal information, spokeswoman Jerri Cortese said the infected person is in good condition.

"The patient is receiving appropriate treatment and the condition is reported as good," she said.

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More listeria cases found in Capital Region: Listeriosis cases confirmed in Rensselaer, Montgomery counties

August 16, 2005
WNYT News
Benita Zahn

ALBANY - Two more cases of listeriosis has, according to this story, been confirmed in the New York Capital Region. The second and third cases were confirmed in Montgomery and Rensselaer counties.
Health officials won't identify the patients, but say they are recovering.
The first case was confirmed in Schenectady County on July 28.
This followed three cases in Syracuse in early July. One of those patients died.
State health officials say the Syracuse and Schenectady cases have all been linked to the same strain of the bacteria. The first five cases involved women with underlying conditions, making them more susceptible to the bacteria.

More listeria cases found in Capital Region

More listeria cases found in Capital Region

ALBANY, Aug. 16
By BENITA ZAHN

Two more cases of listeriosis has been confirmed in the Capital Region. The second and third cases were confirmed in Montgomery and Rensselaer counties.

Health officials won't identify the patients, but say they are recovering.

The first case was confirmed in Schenectady County on July 28.

This followed three cases in Syracuse in early July. One of those patients died.

State health officials say the Syracuse and Schenectady cases have all been linked to the same strain of the bacteria. The first five cases involved women with underlying conditions, making them more susceptible to the bacteria.

The background of the Rensselaer County patient is unknown.

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Listeria case found in the Capital region

Investigators look for links in listeria cases found last month

August 14, 2005
By WNYT Staff/Associated Press

A sometimes fatal strain of listeria has turned up in the capital region, and state investigators are looking for links to three cases found last month in the Syracuse area.

Schenectady County health officials confirmed the single case Friday.

Listeriosis is a serious infection caused by eating food contaminated with the bacterium Listeria monocytogenes. The disease affects primarily pregnant women, newborns, and adults with weakened immune systems.

Kathy Sen, supervising nurse at the Schenectady County Health Department, says it looks like the cases are from the same source.

Sen says the unidentified patient is thought to have been hospitalized with the illness last month before recovering. Health officials would not provide details about the patient, citing federal confidentiality rules.

State health officials are looking for a food item, restaurant or other common denominator among the four victims.

Listeriosis can be fatal, but severe symptoms are unusual in healthy adults and children.

Deadly listeria strain arrives

Health officials confirm a case has been found in Schenectady County

By RICK KARLIN, Staff writer
First published: Saturday, August 13, 2005

SCHENECTADY -- A deadly strain of listeria that killed one and sickened two others in the Syracuse area this summer has turned up in Schenectady County, health officials confirmed Friday.
A laboratory analysis by state scientists matched the strains, and researchers are trying to determine if there is a link.

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Ice Cream Recalled Over Listeria Concerns

All Flavors Included

KOIN.com

RICHMOND, Calif. -- A Bay Area ice cream company is telling stores to pull a wide range of its ice cream off the shelves because it may be contaminated with bacteria that cause listeria.

Richmond-based Lappert's Ice Cream is recalling all flavors of its ice cream packaged in 8-ounce, pint, 1.5-gallon and 3-gallon containers because the ice cream may contain an organism associated with listeria.

Listeria bacteria can cause serious and sometimes fatal infections. Young children, pregnant women, elderly people and others with weakened immune systems are especially vulnerable.

The recalled ice cream was distributed to Oregon, Washington, California, Nevada, Arizona and Illinois. The ice cream may have also have been distributed to other states by Lappert's wholesale accounts.

All of the ice cream is labeled Lappert's Ice Cream (plant number 06-6919). All lots of all flavors produced through Aug. 4 are being recalled. Lappert's Ice Cream produced after Aug. 4 is not being recalled.

Same listeria strain in Schenectady

Listeriosis case linked to kind of bacteria that sickened three in Onondaga County.

The Post-Standard
Friday, August 12, 2005
By James T. Mulder
Staff writer

The same type of bacteria that infected three Onondaga County residents with the food-borne illness listeriosis earlier this summer has struck in Schenectady County.

Lab tests by the state show a listeriosis case recently reported in Schenectady was caused by the same strain of listeria that sickened three Onondaga County residents, one of whom died last month.

A fourth local case of listeriosis recently contracted by prominent Syracusan Armond Magnarelli was caused by a different strain of listeria.

The test results suggest the Schenectady resident and the three Onondaga County residents may have come down with the potentially fatal illness after eating the same contaminated food. The source, however, is a mystery that might never be solved.

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Lappert's Ice Cream Recall

Lappert's Ice Cream, Inc. of Richmond, CA has expanded its recall of ice cream to include all flavors of its 8 ounce, pint, 1.5 gallon and 3 gallon packages of ice cream because they have the potential to be contaminated with Listeria monocytogenes. This action came after inspectors detected Listeria monocytogenes bacteria on equipment used at the facility.

The 1.5 and 3 gallon containers are packed in round cardboard tubs; the 8 ounce and pint containers are packed in smaller round cardboard containers.
All packaging is labeled Lappert's Ice Cream (plant number 06-6919). All lots of all flavors produced on or before August 4, 2005 are under recall.
All product with a code of 216 or lower, or no code, on the bottom of the tub is under recall.

Listeria monocytogenes may cause listeriosis among "at risk" people, including pregnant women, newborns, older adults, and people with weakened immune systems. Symptoms include fever, muscle aches, and sometimes nausea or diarrhea. If infection spreads to the nervous system, symptoms such as a headache and stiff neck can occur. Infected pregnant women may experience only a mild, flu-like illness; however, infections during pregnancy could lead to more serious problems for the fetus. If a related illness is suspected, consumers are encouraged to consult a physician immediately.

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Pasteurization of rainbow trout roe: Listeria monocytogenes and sensory analyses

August, 2005
Journal of Food Protection: Volume 68, Number 8
Page 1641-1646

Hanna Miettinen,a Anne Arvola,a and Gun Wirtanen, a

aVTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Finland

ABSTRACT

D- and z-values for a mixture of four Listeria monocytogenes strains originating from the roe of different fish species were determined in rainbow trout (Oncorhynchus mykiss) roe. The D60- and D63-values obtained were 1.60 and 0.44 min, respectively, and the z-value was 5.36"C accordingly. In pilot-scale experiments, rainbow trout roe (100 g) was vacuum packaged into glass jars and pasteurized both at 62 and 65"C for 10 min. These treatments were enough to destroy 108 CFU/ g of L. monocytogenes cells, which was the highest possible Listeria cell count to grow in roe. On the basis of the determined z-value and calculation of pasteurization values, these experimental pasteurizations were found to theoretically destroy at least 45 log units of L. monocytogenes cells in rainbow trout roe. In addition, these pasteurization treatments did not significantly affect the sensory quality of the roe. The sensory quality of pasteurized vacuum-packaged rainbow trout roe stored at 3"C was evaluated as good after 6 months of storage and not statistically different from the control that was frozen from the same roe lot as the pasteurized roe samples. Pasteurization of rainbow trout roe was proven to be an appropriate method for ensuring product safety with regard to L. monocytogenes and to stabilizing the sensory and microbial quality of roe. However, the safety risk caused by spore-forming bacteria still exists in pasteurized roe. Therefore, it has to be stored below 3"C.

Listeria monocytogenes in an atlantic salmon (salmo salar) processing environment

August, 2005
Journal of Food Protection: Volume 68, Number 8
Page 1635-1640

Jui-Lien Hsu,a Hans M. Opitz,b Robert C. Bayer,b Linda J. Kling,b William A. Halteman,c Roy E. Martin,d and Bohdan M. Slabyj, a

aDepartment of Food Science and Human Nutrition, University of Maine, Orono, Maine 04469

bSchool of Marine Sciences, University of Maine, Orono, Maine 04469

cDepartment of Mathematics, University of Maine, Orono, Maine 04469

dNational Fisheries Institute, Arlington, Virginia 22209, USA

ABSTRACT

The behavior of two strains of Listeria monocytogenes (147 and ATCC 19111) was evaluated at different stages of salmon processing. At lower temperatures of 2, 7, and 11"C, L. monocytogenes survived on dry wood surfaces for at least 3 days without added nutrients but was unrecoverable after 2 days at 22"C. Moisture or minimal nutrients on the wood surface increased viability of L. monocytogenes at all incubation temperatures. When large amounts of nutrients were provided, the recoveries of L. monocytogenes at low temperatures (11"C) were essentially unchanged over the 3-day holding period, and rapid growth was observed at room temperature. In the presence of natural microflora, L. monocytogenes died off rapidly in seawater within 36 h at room temperature. When held at 11"C, L. monocytogenes lost viability throughout storage but was still detectable after more than 6 days of incubation. In the absence of natural microflora, both strains of L. monocytogenes were static during the holding period at all temperatures. At 2, 7, and 11"C, L. monocytogenes in nonsterile salmon blood-- water remained viable even after 6 days of incubation, whereas in sterile blood--water, growth of L. monocytogenes was observed at 7 and 11"C. In the aBSEnce of natural microflora, L. monocytogenes grew better than it did in the presence of natural microflora. L. monocytogenes 147 was more competitive with background organisms than was L. monocytogenes ATCC 19111. No L. monocytogenes could be detected in the digestive tract of salmon 3 days after its introduction. The survival pattern of L. monocytogenes in fish digestive tracts was similar, regardless of whether the fish were feeding or not. A noticeable decline in the pathogen was oBSErved as early as 3 h after introduction.

Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad

August, 2005
Journal of Food Protection: Volume 68, Number 8
Page 1628-1634

Cheng-An Hwang

Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA

ABSTRACT

This study examined and modeled the behavior of Listeria monocytogenes in ham salad and potato salad as affected by the pH of mayonnaise and storage temperature. An eight-strain cocktail of L. monocytogenes was inoculated on the surface of diced cooked ham or potato. The inoculated ham or potato was then mixed with regular mayonnaise (pH 3.8) or mayonnaise that was adjusted with NaOH to pH 4.2 or 4.6. The cell counts of L. monocytogenes in the salads during storage at 4, 8, or 12"C were enumerated and used to model the behavior of L. monocytogenes in ham salad or potato salad. At each of the storage temperatures, L. monocytogenes was able to grow in ham salad, whereas L. monocytogenes was inactivated in potato salad. The growth rate (log CFU per hour) in ham salad or the inactivation rate (log CFU per hour) in potato salad increased as the storage temperature increased. The duration before growth in ham salad or inactivation in potato salad increased as storage temperature decreased. The mayonnaise pH showed no consistent effect on the growth rate or inactivation rate and duration before growth or inactivation occurred. Mathematical equations that described the growth rate or inactivation rate of L. monocytogenes in both salads as a function of mayonnaise pH and storage temperature were generated and shown to be satisfactory in describing the growth rate or inactivation rate of L. monocytogenes in the ham salad or potato salad.

Belly up to the table

August 5, 2005

By SAMANTHA CRITCHELL

Raw or undercooked meat, poultry, fish or eggs should be ìoff the menu-- for pregnant women, says Heidi Murkoff, author of What to Expect: Eating Well When You--re Expecting (Workman Publishing, $12.95).

Cooking these foods well kills any bacteria or viruses that pose potential hazards, and unpasteurized dairy products and refrigerated smoked seafood carry the risk of listeria and also should be avoided, she says.

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Bug of the month: Listeriosis

August 4, 2005
City of Albuquerque

Listeriosis is a serious infection caused by eating food contaminated with the bacterium Listeria monocytogenes and it has recently been recognized as an important public health problem in the United States. The disease affects primarily pregnant women, newborns and adults with weakened immune systems. This pathogen causes nearly 2,500 cases of listeriosis per year in the United States. Of these, 500 died.

Those at increased risk are:

Pregnant women -- They are about 20 times more likely than other healthy adults to get listeriosis. About one-third of listeriosis cases happen during pregnancy.

Newborns -- Newborns rather than the pregnant women themselves suffer the serious effects of infection in pregnancy.

Persons with weakened immune systems.

Persons with cancer, diabetes, or kidney disease.

Persons with AIDS -- They are almost 300 times more likely to get listeriosis than people with normal immune systems.

Persons who take glucocorticosteroid medications (cortisone).

The elderly. Healthy adults and children occasionally get infected with Listeria, but they rarely become seriously ill.

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Belly up to the table

August 5, 2005
By SAMANTHA CRITCHELL Advertisement

Raw or undercooked meat, poultry, fish or eggs should be ìoff the menu-- for pregnant women, says Heidi Murkoff, author of What to Expect: Eating Well When You--re Expecting (Workman Publishing).

Cooking these foods well kills any bacteria or viruses that pose potential hazards, and unpasteurized dairy products and refrigerated smoked seafood carry the risk of listeria and also should be avoided, she says.

Murkoff, who includes government seafood guidelines in her book, advises moms-to-be to make meals of tilapia, cod, sole or flounder.

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Cutting down onfood-borne illness Leave E. coli, Salmonella, Listeria and Campylobacter off the guest list

Wednesday, August 3, 2005BY LOIS MAHARG
Ann Arbor News Bureau

'When in doubt, throw it out'' is never better advice than during picnic season, when food sits out in the hot summer sun.

"Bacteria grow well between 70 and 120 degrees, but they grow most rapidly between 90 and 110 degrees,'' said Joan Miller, extension educator at Michigan State University Extension. "And in a picnic setting generally there's a lot of moisture in the air that allows bacteria to grow fast.''

These bacteria - E. coli 0157, Salmonella, Listeria, Campylobacter - can wreak havoc on the gastrointestinal tract and, in some cases, lead to serious illness and death.

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Maryland Firm Recalls Chicken Products for Possible Listeria Contamination


Recall Release CLASS I RECALL
FSIS-RC-040-2004 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Autumn Canaday

WASHINGTON, - Whole Foods Mid-Atlantic Kitchen, a Landover, Md. firm, is voluntarily recalling approximately 1,275 pounds of chicken products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall are:
12 oz."WHOLE FOODS CHICKEN POT PIE." Each package contains a best if used by date of "11/02/04."
10 lb. bags of "WHOLE FOODS Classic Chicken Salad." Each bag has a use by date of "11/01/04."
15 oz. containers of "WHOLE FOODS CHICKEN NOODLE SOUP, SMALL." Each container has a sell by date of "11/04/04."
30 oz. containers of "WHOLE FOODS CHICKEN NOODLE SOUP, LARGE." Each container has a sell by date of "11/04/04."

All products bear the establishment number "P-18768" inside the USDA seal of inspection.

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Pregnant moms get food advice

BY SAMANTHA CRITCHELL

THE ASSOCIATED PRESS

NEW YORK -- Raw or undercooked meat, poultry, fish or eggs should be "off the menu" for pregnant women, says Heidi Murkoff, author of "Eating Well When You're Expecting."

Cooking those foods well kills any bacteria or viruses that pose potential hazards, and unpasteurized dairy products and refrigerated smoked seafood carry the risk of listeria and should also be avoided, she says.

Murkoff, who includes EPA seafood guidelines in her book, advises moms-to-be make meals of tilapia, cod, sole or flounder.

Continue Reading...

Chef Pronto Ready-To-Eat Chicken Recalled

Product May Have Been Contaminated With Listeria

July 29, 2005

About 3,200 pounds of Chef Pronto ready-to-eat chicken products are being recalled because of a possible listeria contamination.

The products, made by Ilyssa Manufacturing Corp. of New York, include 16-ounce. packages of tortellini with grilled chicken and sun-dried tomatoes, and 12-ounce packages of grilled chicken with balsamic vinegar and rosemary, grilled lemon pepper chicken and grilled chicken strips.

The recalled products bear the sell-by date "Aug. 0205" and establishment number P-19629.

No illnesses have been reported in connection with consumption of the products.

For more information, call the company at (718) 625-4180 or the Agriculture Department's meat and poultry hot line at (888) 674-6854.

New York company expands recall of chicken products

Sun Jul 31, 6:09 PM ET

WASHINGTON (Reuters) - A New York company is expanding its recall of ready-to-eat chicken products by an additional 90,000 pounds because of possible listeria contamination, the U.S. Agriculture Department said on Sunday.
ADVERTISEMENT

The voluntary recall by Brooklyn, New York-based Ilyssa Manufacturing Corp. started on July 28 when it recalled about 3,200 pounds of "Chef Pronto" chicken products.

Products recalled on July 28 bear the sell-by date Aug 0205 and establishment number P-19629 inside the USDA inspection seal.

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State: Company kept distributing product

By JANE LERNER
jlerner@thejournalnews.com
THE JOURNAL NEWS
(Original publication: July 29, 2005)

A Spring Valley food company that told state inspectors it was closing down because its products were contaminated with bacteria kept delivering salads to grocery stores anyway, officials said yesterday.

As a result, state inspectors spent the last several days visiting 128 stores in the New York metropolitan area that sold Golden Taste products -- including 12 in Rockland -- and pulling them off shelves, said Jessica Chittenden, spokeswoman for the state Department of Agriculture and Markets.

"When we found out that they did not cease distribution, we seized all their product and destroyed it," she said.

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Chicken products recalled

By JOHN SHULTZ
The Kansas City Star

About 3,200 pounds of ready-to-eat chicken products have been recalled because of concerns about Listeria contamination, the U.S. Department of Agriculture announced.

The food, made by Ilyssa Manufacturing Corp., was distributed to retail in 15 states, including Missouri.

Affected by the voluntary recall:

■ 16-oz. packages of Chef Pronto, Tortellini with Grilled Chicken and Sun-dried Tomatoes.

■ 12-oz. packages of Chef Pronto, Grilled Chicken with Balsamic Vinegar and Rosemary.

■ 12-oz. packages of Chef Pronto, Grilled Lemon Pepper Chicken.

■ 12-oz. packages of Chef Pronto, Grilled Chicken Strips.

All of the products, which were produced on July 18, bear the sell-by date of ìAUG 0205" and the establishment number P-19629 inside the USDA seal of inspection.

According to the USDA, there have been no reports of illnesses connected to the products.

Finding Foodborne Illness Outbreaks Sooner, Faster

FOR IMMEDIATE RELESE
Tuesday, July 26, 2005

Contact: Jim Klapthor, Media Relations Manager
Phone: 312-782-8424 x231
E-mail: jnklapthor@ift.org

FINDING FOODBORNE ILLNESS OUTBREAKS SOONER, FASTER

CHICAGO--If 25 people eating at a single banquet hall became sick and needed hospitalization, determining the cause could be as easy as checking the dinner menu. But if those same people were scattered across 20 states and became ill after eating food processed at a single site, identifying the link could sometimes be impossible.

Hence the development of FoodNet, a program implemented by the Centers for Disease Control and Prevention to collect and analyze cases of foodborne illness, such as salmonella and E. coli outbreaks.

Since 1996, FoodNet has led to a 42 percent decrease in salmonella infections and 40 percent reduction in Listeria infections reported Robert Tauxe, a foodborne disease expert with the CDC, speaking last week at the Institute of Food Technologists annual meeting in New Orleans.

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Some soft cheeses pose Listeria risk

07/26/2005
By Lindsey Carroll
Morris News Service

GRAND ISLAND, Neb. -- Feta, brie and Camembert. Which one of these cheeses could damage a pregnant woman and her baby?

All three soft cheeses, as it turns out.

ìAnything that isn--t made with pasteurized milk, make sure to read the labels,-- said Lana McCoy, a registered nurse at a local hospital.

McCoy said not only pregnant women but also elderly people, especially people with weakened immune systems, could be at risk for Listeria monocytogens.
Listeria is a type of bacteria that can be found everywhere -- in soil, groundwater and also on plants. Animals and people can carry Listeria in their bodies, even without actually being sick. Most of the infections in humans are caused by eating contaminated food.

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Georgia Firm Recalls Chicken Products for Possible Listeria Cross Contamination

Recall Release CLASS I RECALL
FSIS-RC-030-2005 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, July 21, 2005 - Tip Top Poultry, Inc., a Rockmart, Ga., firm, is voluntarily recalling approximately 170 pounds of cooked chicken products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall are:
10 lb. cases of "DICED ? IN., COOKED CHICKEN MEAT, CARNE DE POLLO COCINADA, NATURAL PROPORTION." The cases carry a code of "15310" and labels bear the establishment number "P-17453" inside the USDA seal of inspection.

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Listeriosis - USA (New York) (03)

July 20, 2005
A ProMED-mail post
http://www.promedmail.org
Date: Wed 20 Jul 2005
From: ProMED-mail promed@promedmail.org
Source: NewsWatch 50 Syracuse, NY [edited]
http: //www.newswatch50.com/news/local/story.aspx?content_id=76FD5237-6844-4823-8E50-98A6DFF0BBBD
Health officials in the Syracuse area say one of 4 people infected in an outbreak of listeriosis has died. The Onondaga County Health Department says the adult patient died yesterday [19 Jul 2005] due to complications of the rare foodborne bacterial disease.
Authorities established that 3 of the cases that surfaced this month [July 2005] were caused by the same strain of Listeria and that they probably got sick from a single source of contaminated food. The 4th patient surfaced a week later. Investigators are trying to determine whether that case is from the same strain.
Listeriosis can be fatal, but severe symptoms are unusual in healthy adults and children. The disease most often affects pregnant women, newborn babies, or people with weakened immune systems. In 1998, 16 people died in a multistate outbreak of listeriosis linked to contaminated hot dogs and deli meats.
ProMED-mail
promed@promedmail.org
[Fatal listeriosis, predominantly meningitis, generally occurs in individuals with defects in cellular immune function. This includes patients with organ transplantation or malignancies on therapy. Disease may occur in apparently normal hosts, however, usually in the elderly. Most sporadic cases of listeriosis are thought to be part of a foodborne cluster which may not be recognized. - Mod.LL]

Smoked Salmon Recalled

July 21, 2005

The U.S. Food and Drug Administration has recalled smoked salmon that was sold under the brand names Imperial Salmon House, Superior Brand Norwegian Cure and Golden Eagle Smoked Salmon because it may be contaminated with Listeria monocytogenes.

The packages were produced on June 13, and have a shelf life of three to four months if maintained in an unopened frozen state, and four days if refrigerated. The salmon was sold in individual 2 to 4 lb. packages labeled: "Processed by Hickory House, Hialeah, FL 33016", "21555, Product of the USA", "keep frozen until ready to use."

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FDA Issues Safety Alert on SMOKED SALMON, SKINLESS SLICED SIDES Due to Possible Health Risk

FOR IMMEDIATE RELEASE
P05-44
July 20, 2005
Media Inquiries:
Cathy McDermott, 301-827-6242
Consumer Inquiries:
888-INFO-FDA

The U.S. Food and Drug Administration (FDA) is issuing a Safety Alert to consumers about the recall of SMOKED SALMON SKINLESS SLICED SIDES packaged in various 2 to 4 lb. weight packages because they may be contaminated with Listeria monocytogenes. The products are sold under the brand names: Imperial Salmon House, Superior brand Norwegian Cure and Golden Eagle Smoked Salmon.

Today's alert extends to packages produced on June 13th, 2005 and have a shelf life of 3-4 months if maintained in an un-opened frozen state, four days if kept refrigerated. They are sold in individual 2 to 4 lb. packages labeled as: "Processed by Hickory House, Hialeah, FL 33016", "21555, Product of the USA", "keep frozen until ready to use." The product was sold in Florida, Georgia, New York and Virginia.

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Food detectives

When diners become ill and blame something they ate, state experts start sleuthing. They interview the victims, conduct food lineups and try to narrow down the suspects.
By Scott Joseph
Sentinel Restaurant Critic
July 20, 2005

Sometimes people think it's just a touch of the flu, a 24-hour bug. Upset stomach, cramps and diarrhea might be some of the discomforts they experience. But on occasion, these are actually indicators of a food-borne illness, and, for epidemiologists such as Dean Bodager, they aren't symptoms, they're clues.

Whenever there is an outbreak of food-borne illnesses, it falls to Bodager and other members of the Florida Department of Health to track down the source. Sometimes it's simple. Most outbreaks occur at the point of preparation -- a restaurant employee who didn't wash his or her hands properly, food that wasn't kept at the correct temperature to prevent bacteria growth, or some sort of cross-contamination.

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Patient dies from listeriosis

July 20, 2005

SYRACUSE, N.Y. -- County health officials say one of the four people infected with listeriosis has died due to complications of the food-borne bacterial disease.

The adult patient died Tuesday but the person's name and age are being withheld to protect the victim's family, said Onondaga County Health Commissioner Dr. Cynthia Morrow.

County health officials determined three of the cases that surfaced this month were caused by the same strain of listeria. Morrow said it appeared the three probably got sick from a single source of contaminated food. The fourth patient surfaced a week later, and investigators are trying to determine whether that case is from the same strain, she said.

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County blames death on listeriosis

Wednesday, July 20, 2005
By Diana LaMattina
Staff writer

One of the four patients in Onondaga County infected with listeriosis has died due to complications of the food-borne bacterial illness, according to the county Health Department.

The adult patient died Tuesday, according to Dr. Cynthia Morrow, county health commissioner. The patient's name and age are being withheld to protect the victim's family, Morrow said.

Lab tests have established that three of the cases, which all surfaced this month, were caused by the same strain of listeria. That indicates the three probably got sick from a single source of contaminated food. The fourth patient surfaced a week later, and investigators are trying to determine whether that case is from the same strain.

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Spring Valley food manufacturer shuttered

By JANE LERNER
jlerner@thejournalnews.com
THE JOURNAL NEWS
July 19, 2005

A Spring Valley food company that warned consumers four times in about a month that its products could make them sick has ceased production, state officials said today. Golden Taste Inc., located at 45 S. Central Ave., has stopped manufacturing all food products, said Kate Lane, a spokeswoman for the state Department of Agriculture and Markets.

"Golden Taste is currently closed until further notice," she said.

The company had recalled its salads -- including Nova lox, baked salmon and tuna -- four times since June 10 because tests done by the state showed they were contaminated with listeria. The bacteria can cause pregnant women to suffer miscarriage or premature labor and can make the elderly, children and people with compromised immune systems very sick.

The company will remain closed until inspector visit it again, Lane said.

Golden Taste Lox Salad Recalled

7/15/2005
The Associated Press

SPRING VALLEY, N.Y. (AP) -- Golden Taste Inc. is recalling "Nova Lox Salad" packaged in 7.5 ounce, 3.5 ounce and 5 lb. plastic containers due to possible listeria bacteria contamination.

The product, coded 8/18/05, was sold throughout New York State and New Jersey.

Listeria can cause serious infections in elderly people, young children, pregnant women and those with weakened immune systems.

Customers should return the products to their place of purchase. Questions can be directed to the company at (845)356-4133.

4th Listeriosis Case Found

Friday, July 15, 2005
By Tim Knauss
Staff writer

An unidentified elderly person Thursday became the fourth patient found to have listeriosis in Onondaga County, where health officials are still trying to pinpoint the source of the food-borne bacterial illness.

Lab tests have established that three previous cases, which surfaced last week, were caused by the same strain of listeria, indicating they probably came from a single source of contaminated food, said Dr. Cynthia Morrow, health commissioner.

It will take about a week to determine whether the fourth case was caused by the same strain, but for now investigators are looking for a common source, Morrow said.

Continue Reading...

California food inspectors order ice cream recall

The Associated Press

Last Updated: July 13, 2005, 04:20:37 PM PDT


SACRAMENTO (AP) - State officials this week ordered a recall of Lapperts-brand banana caramel chocolate chip ice cream because of a possible listeria bacteria contamination.

The ice cream was distributed to several Whole Foods stores in Northern California.

Food inspectors in Washington state found bacteria in the ice cream during a routine surveillance and laboratory testing. So far, no illnesses have been reported.

Lapperts Ice Cream has been ordered to hold the product, which is sold in pints, at its Richmond plant.

Whole Food stores in Sacramento, San Francisco, Berkeley, Walnut Creek, San Ramon, San Mateo, San Rafael, Redwood City and Palo Alto have been asked to remove the ice cream from their shelves.

Listeria monocytogenes can cause serious and sometimes fatal infections. Young children, pregnant women, elderly people and others with weakened immune systems are especially vulnerable.

Consumers who have purchased the ice cream should discard it or return it to the store for a refund.

New Test Leaves Fewer Places for Bad Bugs to Hide

By Jan Suszkiw
July 13, 2005

Identifying harmful yeasts and bacteria is faster, easier and more sensitive than current detection methods, thanks to a new test by Agricultural Research Service scientists in Peoria, Ill.

As a research tool, the new method's use could shed light on what makes some strains of the bacterium Listeria monocytogenes more pathogenic than others. In food-processing applications, the test's use could help redirect critical-control-point programs to better prevent contamination at manufacturing plants. Listeria's disease-causing strains are the leading cause of food recalls due to microbial contamination.

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Lappert's Ice Cream Recalls Banana Ice Cream Because of Possible Health Risk

Recalls & Alerts
By FDA
Jul 13, 2005

Contact:
Lappert's Ice Cream
510-231-2340

FOR IMMEDIATE RELEASE -- Richmond, CA -- July 13, 2005 -- Lappert's Ice Cream of Richmond California is recalling its Banana Caramel Chocolate Chip Ice Cream, because it has the potential to be contaminated with Listeria monocytogenes,

Listeria Monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and other with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages, and stillbirths among pregnant women.

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The following Food Safety Alert is being sent to you from the California Department of Health Services.

The California Department of Food and Agriculture (CDFA) has issued an order to Lapperts Ice Cream to withdraw Lapperts Banana Caramel Chocolate Chip Ice Cream distributed in one-pint containers to Whole Foods stores in Sacramento, San Francisco, Berkeley, Walnut Creek, San Ramon, San Mateo, San Rafael, Redwood City and Palo Alto, and to hold remaining product at the company's plant in Richmond.

These actions came after inspectors in Washington detected Listeria monocytogenes bacteria during routine surveillance and laboratory sampling. Listeria monocytogenes may cause listeriosis among "at risk" people, including pregnant women, newborns, older adults, and people with weakened immune systems. Symptoms include fever, muscle aches, and sometimes nausea or diarrhea. If infection spreads to the nervous system, symptoms such as a headache and stiff neck can occur. Infected pregnant women may experience only a mild, flu- like illness; however, infections during pregnancy could lead to more serious problems for the fetus. If a related illness is suspected, consumers are encouraged to consult a physician immediately.

No illnesses have been reported to date. Consumers who have purchased the product should discard it or return it to the store for a refund. The company's other products are not affected by the quarantine and recall.
Consumers with questions can contact CDFA's Public Affairs phone line at
(916) 654-0462.

New USDA machine can ID bacteria within a day

By Dana Downie
Jul 12, 2005

USDA/ARS scientists in Peoria, IL have devised a new DNA-based test machine for identifying deadly bacteria that is faster, easier to use and more precise than some methods currently used by food and beverage processors, according to an ARS press release.

Scientists say they have developed a "flow cytometer" that can handle up to 100 samples at a time and accurately identify Listeria monocytogenes and Candida albicans bacteria within a day.

The new machine also targets variations of the bacteria, says Todd Ward, a microbiologist who helped develop the system. Such variations can help distinguish one strain of Listeria from another.

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12 ways to protect your family from listeria

Start out with produce that's not damaged; that's where bacteria can thrive.
Wednesday, July 13, 2005
By Amber Smith
Staff writer

If you're trying to stay safe from listeria, you can avoid unpasteurized dairy products, and you can cook meat to 160 degrees.

But keeping raw fruits and vegetables in your diet and free of the dangerous bacteria responsible for hospitalizing three Central New York women in the last two weeks requires some know-how.

Most of us don't associate pathogens such as listeria monocytogenes with produce, but the threat is real, says Kathy Dischner, a registered dietitian and nutrition and food safety program leader from Cornell University Cooperative Extension.

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Tuna ruled out as source of listeria

Wednesday, July 13, 2005
Staff reports

The three Central New York women who were hospitalized with listeriosis in the previous two weeks didn't get it from eating recalled tuna. In CNY Ways to protect produce / Page E-4

"That was a dead end," Onondaga County Health Commissioner Dr. Cynthia Morrow said of the investigation into what contaminated food product is to blame for the sometimes-fatal bacterial infections. Morrow said she expects to learn later this week whether the three women are infected with the same strain of listeria.

People can become infected with the bacteria, Listeria monocytogenes, from eating contaminated foods such as meat, unpasteurized dairy products or raw produce.

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Spring Valley food maker issues 3rd listeria recall

By JANE LERNER
jlerner@thejournalnews.com
THE JOURNAL NEWS

Golden Taste of Spring Valley has issued several recalls of its products lately

Thursday: Baked salmon salad in 3.5-ounce, 7.5-ounce and 5-pound plastic containers. The salad had an expiration date of Aug. 11.

June 28: 3.5-ounce, 7.5-ounce and 5-pound plastic containers of tuna deluxe, with expiration dates of July 24 and Aug. 1; scallion tuna deluxe with expiration dates of July 5 and July 12; and whitefish salad with an expiration date of July 14.

June 10: Tuna deluxe in 3.5-ounce and 7.5-ounce clear plastic containers with expiration dates of July 3.

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Golden Taste, Inc. Recalls Golden Taste Baked Salmon Salad Due to Listeria Contamination

Contact:
Golden Taste, Inc.
845-356-4133

FOR IMMEDIATE RELEASE -- Spring Valley, NY -- July 7, 2005 -- Golden Taste, Inc., 45 S. Central Avenue, Spring Valley, New York 10977 is recalling its Golden Taste Baked Salmon Salad in 7.5 oz. and 3.5 oz. and 5 lb. plastic containers because they may be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy persons may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

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Bacterial disease afflicts 3 Syracuse-area women

ONONDAGA COUNTY
7/8/2005

SYRACUSE (AP) - Three Syracuse-area residents have been diagnosed with listeriosis - a rare and potentially fatal bacterial disease caused by eating contaminated food.
Onondaga County health officials said the three women, ages 48, 70 and 77, have been hospitalized and one is "quite ill." Officials have yet to determine the source of the infection.

Listeria is found in soil and water. Unpasteurized milk and cheeses have been associated with outbreaks in the past.

The disease is not contagious and can be treated with antibiotics.

Symptoms include fever, muscle aches, and sometimes nausea or diarrhea. If the infection spreads to the nervous system, symptoms also might include headache, stiff neck and confusion.

Listeria Probe Looks At Recalled Food

Onondaga County health officials investigate possible link to three cases.
Friday, July 08, 2005
By James T. Mulder
Staff writer

The Onondaga County Health Department is investigating whether three residents with a rare bacterial infection ate food that was recalled late last month because of possible contamination.

The U.S. Food and Drug Administration announced June 28 a recall of Golden Taste Tuna Deluxe, Scallion Tuna Deluxe and White Fish Salad because they may contain listeria monocytogenes, an organism that can cause listeriosis, a rare and potentially fatal infection.

Three unrelated county residents - women ages 48, 70 and 77 - have been hospitalized for treatment of the infection after becoming ill between June 26 and Saturday.

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Onondaga County Listeria Outbreak

The Onondaga County Health Department is warning the public about a rare outbreak of a food-borne illness.

Three cases of Listeriosis were reported in Onondaga County in the past week. Listeriosis is described as a serious infection, usually caused by eating contaminated food. Pregnant women, newborns, the elderly and adults with weakened immune systems are considered high risk for contracting the illness.

Possible symptoms include fever, muscle aches, severe headaches, convulsions and loss of balance, but healthy people may not experience any symptoms.

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Listeriosis Outbreak in Syracuse area

Thursday, July 7, 2005 8:41 AM

SYRACUSE, N.Y.(AP) -- Three Syracuse-area residents have been diagnosed with listeriosis -- a rare and potentially fatal bacterial disease caused by eating contaminated food.

Onondaga County health offcials say the three -- ages 48, 70 and 77 -- have been hospitalized and one is "quite ill." Offcials have yet to determine the source of the infection

Listeria is found in soil and water. Unpasteurized milk and cheeses have been associated with outbreaks in the past.

The disease is not contagious and can be treated with antibiotics.

William D. Marler, Food Poisoning Attorney - Lawyer

William D. Marler (www.williammarler.com), an attorney at Marler Clark LLP PS (http://www.marlerclark.com) has extensive experience representing victims of bacterial and viral food poisonings. Since 1993, Marler Clark has represented victims of most of the largest foodborne illness outbreaks in the United States, including the 1993 Jack in the Box E. coli, 1998 Odwalla E. coli, 1999 Sun Orchard Salmonella, 2002 ConAgra E. coli and Chili's Salmonella outbreaks, the 2003 Chi Chi's Hepatitis A outbreak, and the 2004 Sheetz Salmonella outbreak.
Bill feels that a lawyer should do more than just sue corporations. That is why he speaks frequently on issues of safe food and formed Outbreak, Inc. (http://www.outbreakinc.com), a not-for-profit business dedicated to explaining to companies why it is in their interest to avoid food illness litigation. Bill also has created (http://marlerblog.com) as a way of updating the Web on issues of interest to him.

Listeriosis Outbreak in Syracuse area

July 7, 2005

SYRACUSE, N.Y. Three Syracuse-area residents have been diagnosed with listeriosis -- a rare and potentially fatal bacterial disease caused by eating contaminated food.

Onondaga County health offcials say the three -- ages 48, 70 and 77 -- have been hospitalized and one is "quite ill." Offcials have yet to determine the source of the infection

Listeria is found in soil and water. Unpasteurized milk and cheeses have been associated with outbreaks in the past.

The disease is not contagious and can be treated with antibiotics.

Golden Taste, Inc. Recalls Golden Taste Salads Due to Listeria Contamination

FOR IMMEDIATE RELEASE -- Spring Valley, NY -- June 28, 2005 -- Golden Taste, Inc., 45 S. Central Avenue, Spring Valley, New York 10977 is recalling Golden Taste Tuna Deluxe, Scallion Tuna Deluxe and White Fish Salad because it may contain Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy persons may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarria ges and stillbirths among pregnant women.

The recalled products include 5lb., 7.5 oz. and 3.5 oz. plastic containers of Golden Taste brand Tuna Deluxe coded 7/24/05; Tuna Deluxe coded 8/1/05; Scallion Tuna Deluxe coded 7/5/05; Scallion Tuna Deluxe coded 7/12/05; and White Fish Salad coded 7/14/05. The affected products were distributed to stores in New York and New Jersey.

No illnesses have been reported to date in connection with this problem.

The contamination was discovered after sampling by New York State Department of Agriculture and Markets Food inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of Listeria monocytogenes in the Golden Taste Tuna Deluxe, Scallion Tuna and White Fish Salads.

Listeria Food Poisoning Can Be Dangerous In Pregnant Women And Elderly


Infection of food due to Listeria can be life-threatening unless vigilance is practiced to curb the infection according to the report published by Food Safety Authority of Ireland.(FSAI). The mortality due to infection can be as much as 30% associated with Listeria food contamination and only miniscule amounts need to be consumed to cause serious infection.

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Listeriosis

From the CDC

Listeriosis, a serious infection caused by eating food contaminated with the bacterium Listeria monocytogenes, has recently been recognized as an important public health problem in the United States. The disease affects primarily pregnant women, newborns, and adults with weakened immune systems. It can be avoided by following a few simple recommendations.

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Listeria risk: authority tells food industry to toughen controls

05/07/2005

Tighter controls need to be adopted by both the food industry and consumers to limit the spread of the harmful food pathogen Listeria monocytogenes, concludes a new report.

Detailing some 58 recommendations for risk prevention, the report was prepared by the Food Safety Authority of Ireland's microbiology sub-committee.
Food safety is a leading issue in society today, made ever more urgent by the growth of mass food production. And the incidence of foodborne pathogens can bring heavy costs to industry, employer and government.

The UN-backed World Health Organization estimates medical costs and the value of lives lost during just five foodborne outbreaks in England and Wales in 1996 were estimated at £300-700 million (Ä428-Ä999m); the cost of the estimated 11 500 daily cases of food poisoning in Australia has been calculated at AU$ 2.6 billion (Ä1.5bn) annually.

The FSAI squarely lays responsibility at the door of the food producer, and consumer.

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A Taste of Food Poisoning

By Carole Sugarman

My daughter never met a chicken tender she didn't like. But during a recent family vacation in Florida, 9-year-old Anna was struck with a bad case of salmonellosis -- disease caused by salmonella. And while we'll never know for sure, we strongly suspect it was caused by contaminated, undercooked poultry at one of her daily restaurant chicken meals.

There is more than a little irony in this tale of excruciating stomach pains, bathroom vigils and hospital emergency rooms.

As a food writer for 25 years, I've interviewed numerous victims of food-borne diseases and parents of children who've died from them. I've attended scores of conferences and hearings where food safety issues are debated among government officials, industry and activist groups.

But this was the first time I got to see firsthand how devastating full-blown food-borne illness can be. Believe me, we're not talking about a bad tummy ache.

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What is Listeria monocytogenes?

www.about-listeria.com

Listeria monocytogenes (Listeria) is a pathogenic (disease-causing) bacterium that is food borne and causes an illness called listeriosis1. It is frequently overlooked as a possible cause of illness due to its unique growth capabilities. First, it is somewhat difficult for laboratories to grow, and when they do so, Listeria can be confused with common harmless contaminants and disregarded. Second, most bacteria grow poorly when temperatures fall below 40"F, while Listeria survives in temperatures from below freezing (20"F) to body temperature and it grows best at 0"F to 50"F,1 including the temperature range that we use for refrigeration. As a result, Listeria may be transmitted in ready-to-eat foods that have been kept properly refrigerated. Its ability to grow in such diverse environments is just one of the many challenges presented by this dangerous bacterium.

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Listeria is a hardy bug

June 28, 2005
IFT Daily Newsletter
http://www.ift.org/cms/

Listeria monocytogenes in ready-to-eat products can do quite a bit of damage even after several months in a starved state, according to new research results. Ramakrishna Nannapaneni, a food science research associate for the Univ. of Arkansas, has been exploring the issue for the Food Safety Consortium with a research team led by Mike Johnson.

ìThere has been a tremendous effort to find out virulence differences within Listeria monocytogenes for risk assessment needs,-- Nannapaneni said, pointing to the bacterium's damaged cells. ìThe next logical question is how long they remain virulent. That's been the focus of our work.--

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Publix, Winn-Dixie Say No Recalled Sausages in Polk

Tuesday, June 28, 2005

Officials with Publix Super Markets and Winn-Dixie said Monday that their Polk County stores do not carry the Spanish sausage being recalled by the U.S. Department of Agriculture. The USDA announced a recall Sunday of 720 pounds of "Los Galleguitos Primera Chorizos Spanish Brand Sausage" due to possible listeria bacteria contamination. The recall applies to 8-ounce packages of the sausage with the code number "021606," and the establishment code "EST. 5447." Each package contains four sausages. The sausages were packaged June 16 and were distributed to retail stores in Florida. Publix and Winn-Dixie officials said the sausages were sold only in their Miami-area stores and have been removed. Listeria monocytogenes can cause serious and sometimes fatal infections. Young children, frail or elderly people, and others with weakened immune systems are especially vulnerable.

Sausage Recall

June 27 2005
AP

MIAMI, FL - A New Jersey sausage firm is recalling 720 pounds of its Spanish sausage sold in Florida because of a possible listeria bacteria contamination. The U.S. Department of Agriculture's Food Safety and Inspection Service announced the recall Sunday.

The company, Los Galleguito is based in Union City, New Jersey. It is recalling its eight-ounce packages of "Los galleguitos Primera Chorizos Spanish Brand Sausage."

Each package has four sausages and has the code number "021606." The packs also have the establishment code "EST. 5447". The sausages were packaged June 16th and were distributed at retail stores in Florida.

The problem was found after routine testing. So far, no illnesses have been reported. Listeria monocytogenes can cause serious and sometimes fatal infections.

New Jersey firm recalls sausage for possible listeria contamination

June 26, 2005
USDA - FSIS Recall Release
http://www.fsis.usda.gov/News_&_Events/Recall_029_2005_Release/index.asp

WASHINGTON - Los Galleguito, a Union City, N.J., firm, is voluntarily recalling approximately 720 pounds of Spanish sausage that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The following are subject to recall:
8-ounce packages of "Los galleguitos Primera Chorizos Spanish Brand Sausage."

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Cheese makes comeback

6/27/2005
Berkshire Blue heading to stores
By Ellen G. Lahr, Berkshire Eagle Staff
Berkshire Eagle

GREAT BARRINGTON -- Berkshire Blue, the specialty gourmet cheese that was recalled in March following discovery of a potentially dangerous bacteria, will be back on the market July 2.

Company proprietor Michael G. Miller said test results conducted by the AgriMark laboratory in West Springfield confirmed that the bacteria, listeria originated in the ''haylage'' used by the dairy farmer who supplies his milk, not in his cheese production process.

He declined to identify his milk source, but said that the last 12 tests of the farmer's supplies have been negative.

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The listeria that won't die

Biological Agents
By Northwest Food Processors Association Food Safety News
Jun 25, 2005

Meat processors already know that dangerous Listeria monocytogenes bacteria can withstand some major assaults. They sanitize the food processing environment and heat their products to kill the bacteria on cooked and ready-to-eat meats, but a few of the bacteria are merely injured or starved and live to cause trouble another day.

They can do quite a bit of damage even after several months in a starved state, according to new research results. Ramakrishna Nannapaneni, a food science research associate for the University of Arkansas, has been exploring the issue for the Food Safety Consortium with a research team led by professor Mike Johnson. ìThere has been a tremendous effort to fi nd out virulence differences within Listeria monocytogenes for risk assessment needs,-- Nannapaneni said, pointing to the bacterium's damaged cells. ìThe next logical question is how long they remain virulent. That's been the focus of our work.--

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What is listeriosis?

Listeriosis is a serious infection caused by eating food contaminated with the bacterium Listeria monocytogenes. The disease affects primarily pregnant women, newborns and adults with weakened immune systems. It can be avoided by following a few simple recommendations.

What are the symptoms?

A person with listeriosis has fever, muscle aches and sometimes gastrointestinal symptoms such as nausea or diarrhea. If infection spreads to the nervous system, symptoms such as headache, stiff neck, confusion, loss of balance or convulsions can occur. Most healthy persons can consume contaminated foods without becoming ill.

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Rotary leader dies from rare bacteria

Source of listeriosis fatal to Moore sought

By Andi Atwater
aatwater@news-press.com
Published by news-press.com on June 23, 2005

A rare bacteria that can cause meningitis has claimed the life of a well-known community activist and longtime Rotarian.

Robert "Bob" Moore, 79, died last Thursday after a sudden onset of headache and nausea pegged to what's called the Listeria monocytogenes bacterium.

Lee County public health officials are trying to find its source.

The bacteria, which can cause a serious infection called listeriosis, is so rare that only about one in 200,000 people -- mostly the elderly, pregnant or those with weakened immune systems -- get ill from it.

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Infection in chickens researched

Posted on Fri, Jun. 17, 2005
SCIENCE FILE | THEA SINCLAIR
Good bacteria killed bad without antibiotics

Recently, I was invited to accompany Andrea, our veterinarian daughter, to the Georgia Veterinary Medical Association's annual meeting. Andrea was going to present her current research at the Poultry Diagnostic Lab at University of Georgia.

Her work dealt with fighting bacterial infection in chickens without using antibiotics. Instead of antibiotics, Andrea implied other bacteria, using a principle called competitive exclusion. Before I can explain her project, I need to discuss animal-bacterial associations.

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Chicken Distributed In Louisiana Recalled

June 16, 2005

About 5,065 pounds of chicken salad from Sally Sherman Foods in Mount Vernon, N.Y. has been recalled because it may be contaminated with listeria monocytogenes.

The 5-pound plastic containers of chicken salad and chicken pasta Caesar were produced June 8 and distributed to restaurants, stores and other locations in Connecticut, Louisiana, Maryland, Massachusetts, New Jersey, New York, Rhode Island and Vermont.

For more information, call the Agriculture Department meat and poultry hot line at (888) 674-6854, or visit the Web site here.

New York Firm Recalls Chicken Salad for Possible Listeria Contamination

Recalls & Alerts
By USDA
Jun 15, 2005

Recall Release CLASS I RECALL
FSIS-RC-027-2005 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Matt Baun

WASHINGTON, June 15, 2005 - Sally Sherman Foods, a Mount Vernon, N.Y., firm, is voluntarily recalling approximately 5,065 pounds of chicken salad that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The following are subject to recall:

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Golden Taste, Inc. Recalls Golden Taste Tuna Deluxe Due to Listeria Contamination

Recalls & Alerts
By FDA
Jun 14, 2005
Contact: Golden Taste, Inc.
845-356-4133

FOR IMMEDIATE RELEASE -- Spring Valley, NY -- June 10, 2005 -- Golden Taste, Inc., 45 S. Central Avenue, Spring Valley, New York 10977 is recalling its Golden Taste Tuna Deluxe in 7.5 ounce and 3.5 ounce clear plastic containers because they may be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy persons may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

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Product Recall

June 13, 2005

A Michigan company is recalling more than 360-thousand pounds of sausage, hot dogs, and lunch meat because of possible Listeria contamination.

The Department-of-Agriculture says Winter Sausage Manufacturing is recalling products sold in Ohio, Michigan and New York. Products being recalled are marked with the code EST 10158 inside the USDA inspection mark.

The products include Italian sausage, cooked corned beef, beef hot dogs, bologna, bratwurst, and boneless ham.

Spring Valley company recalls tuna salad

By THE JOURNAL NEWS
June 11, 2005

Golden Taste Inc., a wholesale food company in Spring Valley, said yesterday that it is recalling its Tuna Deluxe salad because of possible contamination by listeria bacteria.

Rafael Perl, the manager of the food processing plant, said the recall is taking place because inspectors from the New York State Department of Agriculture and Markets found that the tuna fish salad may be contaminated by listeria bacteria.

The recalled product is coded 7/03/05 and is packaged in 7.5 ounce and 3.5 ounce clear plastic containers. Golden Taste also sells coleslaw, macaroni salad and bean salad, among other foods to groceries and supermarkets.

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Smuggled cheeses pose risk, FDA says

June 9, 2005
CONSUMER ALERT
Queso fresco sold here illegally or made in homes without safety measures can cause fatal illnesses
By LORI RODRIGUEZ

ï Culprit: Unpasteurized queso fresco, a soft, moist, white cheese popular among Latinos.
ï Danger : Improperly made and handled queso fresco can carry potentially deadly bacteria, including ones that cause listeriosis and tuberculosis. Brucellosis and salmonellosis outbreaks also have been linked to queso fresco.
ï High risk: Pregnant women, infants, young children, the elderly and people with underlying health conditions are especially vulnerable and can develop illness within a few days or even weeks after eating contaminated cheese.
ï Symptoms : Initially those infected suffer fever, chills, nausea or other flulike symptoms; as the illness progresses, headaches, stiff neck, confusion, loss of balance or convulsions.
ï What to do: Purchase and consume only store-bought cheese marked "pasteurized." Avoid buying homemade queso fresco and cheeses that have been transported illegally from Mexico.

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Proper Food Refrigeration

By Pork staff (6/9/2005)

A new national campaign intends to educate consumers about the importance of keeping the temperature of their home refrigerators at 40 degrees F or below. The best way to do this is to use a refrigerator thermometer. In reality, a national study shows that 30 percent of consumers know they should use a thermometer, but only 20 percent actually do.

The Partnership for Food Safety Education launched the campaign in response to the revised listeria monocytogenes risk assessment released by the USDA and the U.S. Food and Drug Administration in 2003. Proper refrigeration could reduce the risk of listeriosis by two-thirds, according to the assessment.

For more information, go to www.fightbac.org.

Report: Bacteria led to socialite's death

Meningitis worsened by liver failure, probably from acetaminophen
Tuesday, June 7, 2005
By KATIE FAIRBANK / The Dallas Morning News

Socialite Shannon Murchison died of acute bacterial meningitis that spread throughout her system, according to a report released Monday by the Dallas County medical examiner's office.

The meningitis was due to a strain of listeria, bacteria that can be found in food poisoning, investigators concluded. Her illness was compounded by liver failure probably caused by acetaminophen, the active ingredient in Tylenol and other medications.

"The liver failure was very dramatic," said chief medical examiner Jeffrey Barnard. "It is likely that she took a pretty good amount of acetaminophen."

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Packaged Tony Packo's hot dogs part of meat recall

June 3, 2005

A voluntary recall of packaged meat products that includes Tony Packo's hot dog products has been issued by a Detroit-area meat processor.

Winter Sausage Manufacturing, of East Pointe, Mich., initiated the recall that was announced by the U.S. Department of Agriculture's Food Safety and Inspection Service.

It involves about 363,332 pounds of ready-to-eat meat that may be contaminated with Listeria monocytogenes. The problem was found through routine microbial sampling. The Agriculture Department said no illness from eating the recalled products has been reported.

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Family Fare recalls deli meats

Wednesday, June 01, 2005
The Grand Rapids Press

BYRON TOWNSHIP -- Family Fare Supermarkets, owned by Byron Township-based Spartan Stores, announced Tuesday it is recalling all ready-to-eat Spartan brand roast and corned beef deli meats manufactured by Winters Sausage Co. and sold at the supermarkets beginning April 1.

Winters Sausage, based in East Pointe, is recalling the meat to ward off concerns of possible listeria monocytogenes, a food-borne bacterium causing listeriosis, an illness characterized by flu-like symptoms such as fever, muscle aches and sometimes gastrointestinal issues. The bacterium can be found in unprocessed animal products.

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Ready-To-Eat Meat Products Recalled

Call 586-777-9080, Ext. 224 For More Information
CBS2 - New York
May 31, 2005 11:23 am US/Eastern

WASHINGTON (AP) Ready-to-eat meat products made by Winter Sausage Manufacturing are being recalled, because they may be contaminated with listeria.

The products recalled by the East Pointe, Mich., firm were distributed to retail stores and institutions in Michigan, New York and Ohio. The recalled products bear the number ìEST. 10158-- inside the USDA mark of inspection and include products labeled with the names, M & I Brand, The Butcher Shop, Old Tyme Deli, Rizk Halal Meat, Salay's, Spartan, Top Dog, Walnut Creek, Winter or Winter's, World Famous, Tony Packo's and Zorba, Loukaniko.

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French cheeses fall victim to import rules

By Janet Fletcher
San Francisco Chronicle
May 26, 2005

If you're a fan of French cheese, you're in for some unwelcome surprises at the cheese counter. Some favorite cheeses have vanished and others don't taste like they used to.

Reblochon, Bleu de Gex and Vacherin Mont d'Or are among the missing, while the Loire Valley's famed goat cheeses -- Valengay, Sainte-Maure de Touraine and Pouligny-Saint-Pierre, among others -- have lost flavor, retailers say, as producers switch to pasteurized milk for the cheeses they export to the United States.

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Sausage Recall Hits Local Delis

May 26, 2005

(1010 WINS) FRANKLIN SQUARE, Long Island Sausage sold by a Long Island deli is being recalled after routine tests discovered listeria in them. T-and-F Italian Deli and Pork Store on Hemptead Turnpike in Franklin Square announced today that the bacteria was found in their hot sopressata. The recall affects sopressata sold between April 28th and May 24th.

Listeria can cause flu-like symptoms. It can be especially dangerous to pregnant women and people with compromised immune systems. The deli says no illnesses have been reported.

The deli has stopped making the sopressata until they determine the source of the problem.

Get the Lowdown on Chill for Food Safety:

News Releases
Susan Conley (301) 504-9605
Matt Baun (202) 720-9113

WASHINGTON, May 19, 2005 -- "Keep it cool" - check your refrigerator temperature to keep bacteria away - that's the message USDA is broadcasting as part of its national campaign to spread the word about ways to reduce cases of foodborne illness.

"Educating consumers about safe refrigerator temperatures will help continue the decline we have witnessed in illnesses caused by Listeria, and better protect public health," said USDA Acting Under Secretary for Food Safety Dr. Merle Pierson.

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Prime Deli Recalls Sandwiches for Possible Listeria Contamination

By FDA
May 16, 2005, 13:47

FOR IMMEDIATE RELEASE -- Lewisville, TX -- May 13, 2005 -- Prime Deli Corporation of Lewisville, Texas is recalling 63,476 units of 7 Eleven Grilled Sandwich and 7 Eleven Big Eats brand sandwiches because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

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Quik'n Tasty Foods Recalls Ham Sandwiches for Listeria Concerns

From foodconsumer
Recalls & Alerts
By FSNET
May 11, 2005

Accordingt to meatingplace.com, Quik'n Tasty Foods of Belton, Mo., is recalling Po Boy (Lunchmeat, Ham and Cheese) sandwiches ink stamp-dated 101 N6 because they may be contaminated with listeria monocytogenes, the Food and Drug Administration announced.

The sandwiches were distributed through Quicktrip convenience stores in Missouri, Kansas, Illinois and Arizona between April 18 and April 29.

In addition to the ink stamp date 101 N6, the product is labeled Po Boy, is wrapped in clear packaging and may contain an additional orange date sticker.

Quik'n Tasty recalled the product after being notified by a supplier of the potential contamination of the ham. No illnesses have been reported to date.

Po Boy sandwich recalled from QuikTrip stores in Arizona

May 7, 2005

A food distributor for QuikTrip convenience stores is recalling Po Boy sandwiches that were sold last month in Arizona and three other states.

Quik'n Tasty Foods Inc., a subsidiary of QuikTrip Corp., said Friday that the Po Boy sandwiches could be contaminated with the bacteria Listeria monocytogenes. The recall affects sandwiches with 101 N6 stamped on them. They were distributed to QuikTrip locations in Missouri, Kansas, Illinois and Arizona between April 18 and 29.

The recall came after a supplier notified Quik'n Tasty that the ham in the sandwiches could be contaminated.

No illnesses have been reported, but the bacteria can cause serious and sometimes fatal infections in children, the elderly and those with weakened immune systems. Healthy people could suffer short-term symptoms such as fever, headache or nausea.

- Associated Press

Recall covers sandwiches sold at QuickTrip stores

May. 06, 2005
Associated Press

BELTON, Mo. - A food distributor for QuickTrip convenience stores is recalling Po Boy sandwiches that were sold last month at locations in four states.

Belton-based Quick'n Tasty Foods Inc., a subsidiary of QuickTrip Corp., said Friday that the Po Boy sandwiches could be contaminated with the bacteria Listeria monocytogenes. The recall affects sandwiches with 101 N6 stamped on them. They were distributed to QuickTrip locations in Missouri, Kansas, Illinois and Arizona between April 18 and 29.

The recall came after a supplier notified Quik'n Tasty that the ham used in the sandwiches could be contaminated.

No illnesses have been reported so far, but the bacteria can cause serious and sometimes fatal infections in children, the elderly and those with weakened immune systems, Mike Thornbrugh, a spokesman for the Tulsa, Okla.-based convenience store chain, said. Healthy people could suffer short-term symptoms such as fever, headache or nausea.

Cities affected by the recall include the Kansas City area in both Kansas and Missouri, the St. Louis area in both Illinois and Missouri and Phoenix.

Foodborne Illness Web Site Offers Resources on Common Causes of Food Poisoning

With media attention on product recalls due to potential contamination with such bacteria and viruses as E. coli O157:H7, Salmonella, and hepatitis A and outbreaks of illnesses caused by these pathogens comes consumers' need to know about foodborne pathogens. Marler Clark, the Seattle law firm that has represented thousands of victims of foodborne illness outbreaks across the country, re-launched its Web site about foodborne illness, www.foodborneillness.com, in mid-April.

(PRWEB) May 3, 2005 -- Foodborne illnesses, such as E. coli, Salmonella, Listeria, and Hepatitis A, have been the topic of news reports across the nation in recent months. With media attention on product recalls and outbreaks comes consumers' need to know about foodborne pathogens. Marler Clark, the Seattle law firm that has represented thousands of victims of foodborne illness outbreaks across the country, re-launched its Web site about foodborne illness, www.foodborneillness.com, in mid-April.

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New York Firm Recalls Chicken Wraps For Possible Listeria Contamination

Recalls & Alerts
By USDA
Apr 28, 2005

Recall Release CLASS I RECALL
FSIS-RC-023-2005 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Steven Cohen

WASHINGTON, April 28, 2005 - Forest and Brook Food Corp., a Hauppauge, New York, establishment, is voluntarily recalling approximately 385 pounds of chicken breast wrap sandwiches that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Products subject to recall include:

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7-Eleven meat wrap is recalled

Thu, Apr. 28, 2005
By Barry Shlachter
Star-Telegram Staff Writer

A Lewisville-made meat wrap is being voluntarily recalled more than five days after it was removed from sale at 7-Eleven stores because a sample was found to be contaminated by the pathogen listeria, the federal Food Safety and Inspection Service confirmed Wednesday.

The Big Eats Deluxe Turkey & Cooked Ham Capicolla Club Wrap has not been sold since Friday, but a recall was announced Tuesday in case anyone still has one in a refrigerator at home, said Matt Baun, a spokesman for the inspection service.

"None of those wraps would still be in the stores and, fortunately, a week has passed with no reports of anyone getting ill," said Kevin Gardner, a 7-Eleven spokesman.

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Texas Firm Recalls Meat Wrap for Possible Listeria Contamination

Recalls & Alerts
By USDA
Apr 26, 2005

Recall Release CLASS I RECALL
FSIS-RC-022-2005 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Amanda Eamich

WASHINGTON, April 26, 2005 - Prime Deli Corp., a Lewisville, Texas, establishment, is voluntarily recalling approximately 191 pounds of meat wrap sandwiches that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Products subject to recall include:

* 8.5 oz. packages of "7 Eleven, BIG EATS, Deluxe, TURKEY & COOKED HAM CAPICOLLA CLUB WRAP, Handmade On Wednesday 0420, Freshest Before Friday 11:59 p.m. 0422." Each unit bears product code "4 71101 74972 1" and the establishment code "P-13553" inside the USDA mark of inspection.

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Oberle Meats recalls meat products; may contain listeria

Friday, April 22, 2005
by John Perkins

St. Genevieve, Missouri based Oberle Meats is recalling around 1,077 pounds of ready-to-eat meat products because they may contain listeria monocytogenes; the listeria was found following routine testing by the U.S. Department of Agriculture Food Safety and Inspection Service.

The recalled products were manufactured on April 8, 11 and 12, 2005 and were distributed in Illinois and Missouri. All products have the establishment code "EST. 2334" inside the USDA inspection seal.

Products subject to recall:

1-pound packages of "OBERLE, SMOKED PORK SAUSAGE, HICKORY SMOKED, READY TO EAT."

.60-pound packages of "OBERLE, LIVER SAUSAGE, READY TO EAT."

.15-pound packages of "OBERLE, SNACK STICKS, HICKORY SMOKED, READY TO EAT."

.75-pound packages of "OBERLE, WIENERS, HICKORY SMOKED, READY TO EAT."

Consumers with questions can contact Manager John Oberle by calling (573) 883-5656.

The FSIS can be contacted by calling 1-888-MPHotline (1-888-674-6854).

Missouri Firm Recalls Meat Products for Possible Listeria Contamination

Recalls & Alerts
By FSIS
Apr 21, 2005, 20:45

Recall Release CLASS I RECALL
FSIS-RC-021-2005 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Amanda Eamich

WASHINGTON, April 21, 2005 - Oberle Meats, a St. Genevieve, Mo., establishment, is voluntarily recalling approximately 1,077 pounds of ready-to-eat meat products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Products subject to recall include:

* 1- pound packages of "OBERLE, SMOKED PORK SAUSAGE, HICKORY SMOKED, READY TO EAT."
* 1- pound packages of "OBERLE SAUSAGE, HICKORY SMOKED, READY TO EAT."
* .60- pound packages of "OBERLE, LIVER SAUSAGE, READY TO EAT."
* .15- pound packages of "OBERLE, SNACK STICKS, HICKORY SMOKED, READY TO EAT."
* .75- pound packages of "OBERLE, WIENERS, HICKORY SMOKED, READY TO EAT."

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Current Recall Information

April 20, 2005

A Los Angeles County meat processing factory has voluntarily recalled 40 pounds of sausage products that could contain toxic bacteria.

Federal officials said Don Pedro's Meat of La Puente recalled packages of cooked pork blood sausage produced April 8 because they may contain the Listeria bacteria. The products were distributed to stores through Los Angeles.

The bacteria was discovered through routine USDA inspections at the meat processing plant. The agency said it has received no reports of illnesses.

The bacteria can cause listeriosis, a rare but potentially fatal disease. Symptoms include high fever, severe headache, neck stiffness and nausea. Those with weak immune systems including infants, the elderly and persons with chronic disease are particularly vulnerable.

U.S. Food and Drug Administration Launches Campaign to Inform Hispanic Community about Risks of Listeriosis from ëQueso Fresco--

Several deaths due to contaminated cheeses in various cities across U.S. prompts call to action

Los Angeles, CA--HISPANIC PR WIRE--April 20, 2005--The U.S. Food and Drug Administration (FDA) is issuing a warning today to Hispanics, especially pregnant women and newborns, older adults, and people with weakened immune systems, to use caution when eating ìqueso fresco-- style cheeses because they could be at risk of contracting listeriosis.

Hispanic consumers should be aware that any cheeses made with unpasteurized milk can put them at risk of listeriosis, a serious illness caused by the consumption of foods contaminated with the Listeria monocytogenes bacterium. Queso fresco style cheese, which is soft, moist, and white, has been found to be the most popular kind of cheese among the Hispanic community and can include styles such as queso panela and asadero, among others.

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California Firm Recalls Sausage Product for Possible Listeria Contamination

Recall Release CLASS I RECALL
FSIS-RC-020-2005 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Amanda Eamich

WASHINGTON, April 19, 2005 - Don Pedro's Meat, a La Puente, Calif., firm, is voluntarily recalling approximately 40 pounds of sausage products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Products subject to recall include:
2- and 10-pound packages of "DON PEDRO'S MEAT, RELLENA, COOKED PORK BLOOD SAUSAGE." The establishment code "EST. 20946" appears inside the USDA mark of inspection.

The sausage was produced on April 8 and was distributed to retail establishments in Los Angeles, Calif. The problem was discovered through routine FSIS regulatory sampling. FSIS has received no reports of illnesses associated with consumption of these products.

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Florida Fish Company to destroy Listeria-loaded smoked salmon

C.onsumer A.ffair
By John Roberts
Apr 16, 2005, 19:45

A smoked fish company in Florida agreed on Friday to destroy all smoked salmon and other seafood in its inventory to comply with a court ruling.

In January, government agencies and SeaSpeacialties, Inc., doing business as Florida Smoked Fish Company, detected listeria monocytogenes in 25 percent of eat-to-eat smoked salmon samples.

No illnesses have been reported in connection of the Listeria contamination, according to the Florida Department of Agriculture and Consumer (FDAC).

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Is Your Milk Safe?

Monday, April 18, 2005

OMAHA (DTN) -- Scientists with the Agricultural Research Service (ARS) have joined forces with the Regional Dairy Quality Management Alliance (RDQMA) to make sure milk is safe. RDQMA is a group of state veterinarians, Extension personnel and university scientists in 10 northeastern and mid-Atlantic states who are interested in dairy-related issues.

In 2003, ARS began working with RDQMA to develop a set of best management practices for dairy producers. These practices are designed to minimize the risk of diseases caused by microbial pathogens in dairy cows and dairy products, and assure the maximum safety of the products as they leave the farm.

The collaborative research team consists of the ARS Environmental Microbial Safety Laboratory in Beltsville, Md.; the ARS Antimicrobial Research Laboratory in Athens, Ga.; Cornell University, Pennsylvania State University, the University of Pennsylvania and University of Vermont.

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CDC sees drop in food-borne diseases

Across the nation
April 15, 2005

Major food-borne diseases -- including E. coli and listeria -- have dropped dramatically in the United States since the late 1990s, according to the Centers for Disease Control and Prevention.

The decline is attributed to better food-industry practices.

The rate of E. coli infections decreased 42 percent since 1996-98. Cases of listeria dropped 40 percent, to 2.7 in 1 million people, researchers found.

The drop in salmonella was the smallest -- 8 percent, to 14.7 cases per 100,000 -- mainly because health officials still know little about the bacteria, the CDC said.

Seafood Recalled Due To Listeria Concerns

WFMY News - Greensboro, NC
4/14/2005

Tallahassee, FL -- Ready-to-eat smoked salmon and other seafood products that may contain the listeria bacteria have been recalled from distribution in the eastern United States.

No illnesses have been reported from the products by SeaSpecialties, also known as Florida Smoked Fish Company.

The Florida Department of Agriculture and Consumer Services says the products were mostly distributed in states along the East Coast. They were sent to wholesalers, retailers, restaurants and cruise ships.

The bacteria causes a potentially fatal disease that primarily affects pregnant women, newborns and adults with weak immune systems.

Other people may suffer short-term symptoms.

The recall comes after SeaSpecialties was accused by the United States earlier this month of violating health codes and distributing fish contaminated with listeria. The company has decided to settle.

Smoked Salmon From Fla. Company Recalled

Thursday, April 14, 2005

TALLAHASSEE, Fla. (AP) -- Ready-to-eat smoked salmon and other seafood products that may contain the bacteria listeria were recalled from distribution in the eastern United States, officials said Wednesday.

No illnesses have been reported from the products by SeaSpecialties Inc., also known as Florida Smoked Fish Co., the Florida Department of Agriculture and Consumer Services said.

The products were mostly distributed along the East Coast, said David Sheon, a spokesman for the company. They were sent to wholesalers, retailers, restaurants and cruise ships, the Agriculture Department said.
The bacteria, Listeria monocytogenes, cause a potentially fatal disease that primarily affects pregnant women, newborns and adults with weak immune systems.

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Turkey plant in huge recall

BY BILL EGBERT
DAILY NEWS STAFF WRITER
April 13, 2005

A Bronx turkey processing plant that left its neighbors holding their noses had a whole new problem yesterday, recalling tons of contaminated meat.
The U.S. Department of Agriculture's Food Safety and Inspection Service said that LSK Smoked Turkey Products Inc. in Parkchester voluntarily agreed to recall 39,000 pounds of smoked turkey and pork products that may be contaminated with potentially fatal bacteria called Listeria monocytogenes.

The products include 30-pound bulk packages of turkey and pork products produced on April 4 and shipped to distribution centers in Delaware, New Jersey, New York and Florida for institutional use, as well as 2-pound packages shipped to retail outlets in the same states.

Each product has a "sell by" date of 6-04-05 and bears the establishment code "P-19064" or "Est. 19064" inside the USDA mark of inspection.

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Firms Recall Turkey, Sausage for Possible Listeria

Tue Apr 12, 2005

WASHINGTON (Reuters) - Two firms are recalling more than 49,000 pounds of smoked turkey and sausage products distributed in seven states over possible listeria contamination, the U.S. Department of Agriculture said on Monday.
New York-based LSK Smoked Turkey Products, Inc. is recalling about 39,000 pounds (17,690 kg) of turkey parts shipped to distribution centers in Delaware, New Jersey, New York and Florida, the USDA said.

Separately, Savannah, Georgia-based Roger Wood Foods, Inc., is recalling about 10,700 pounds of sausage products sent to stores in Florida, Georgia, North Carolina and South Carolina, the USDA said.

In both cases, the possible listeria contamination was found by regulators and there have been no reports of illness associated with the recalled meat, the USDA said.

Listeria may only cause short-term symptoms in healthy individuals such as high fever, severe headaches and nausea, but can prove fatal in people with weakened immune systems.

FDA Issues Smoked Salmon Warning

April 11, 2005

The Food and Drug Administration is issuing a nationwide alert to consumers about Mama's Smoked Nova Salmon packaged in 8-oz vacuum-packed bags because they may be contaminated with Listeria monocytogenes, an organism which can be serious and sometimes cause fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Although healthy individuals may suffer only short-term symptoms such a high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women and can cause more serious or life-threatening conditions in other patients.

The products are sold in individual 8-oz. packages marked: "SELL BY SEP 17 2005 27183", "SELL BY SEP 18 2005 27183". They may also be in shipping cartons labeled: "09/17/05 SELL BY 27183", "09/18/05 SELL BY 27183.

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Sausage Products Recalled for Possible Listeria Contamination

Michigan Firm Recalls Sausage Products for Possible Listeria Contamination
FSIS
Apr 6, 2005
Recall Release CLASS I RECALL
FSIS-RC-016-2005 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Matt Baun

WASHINGTON, April 5, 2005 - Winter Sausage Manufacturing, an East Point, Mich., firm, is voluntarily recalling approximately 5,117 pounds of sausage that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

All of the products subject to recall bear the establishment number "EST. 10158" inside the USDA mark of inspection.

The products subject to recall are various sized and weight packages of:

* "Blue Ribbon, NATURAL CASING FRANKS." Each package bears the sell by date "5-29-05."
* "WINTER'S PREMIUM DELI, Natural Casing Wieners." Each package bears the sell by date "5-29-05."
* "OLD TYME DELI, SIGNATURE, Natural Casing, HOT DOGS, LIPARI." Each package bears the sell by date "5-29-05."
* "The Butcher Shop, At Nino Salvaggio International Market Place, Natural Casing, Hot Dogs." Each package bears the sell by date "5-29-05."
* "WINTER'S PREMIUM DELI, Fully Cooked Smoked Kielbasa." Each package bears the sell by date "5-29-05."
* "WINTER'S PREMIUM DELI, Fully Cooked Smoked Italian Sausage." Each package bears the sell by date "5-29-05."

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Mid Atlantic, Inc. Recalls Pulpo Salad

Apr 6, 2005
Contact:
Nina Dolgow
(212) 923-1600

FOR IMMEDIATE RELEASE -- New York, NY -- April 4, 2005 -- MID ATLANTIC, INC., 4250 BROADWAY, NEW YORK, NY 10033 is recalling store-made Pulpo Salad sold on MARCH 24, 2005 due to Listeria contamination. The product was packed from bulk and sold in an uncoded, circular, clear plastic container weighed at time of sale.

The Pulpo Salad was sold in the New York City area.

Listeria is a common organism found in nature. It can cause serious complications for pregnant women, such as stillbirth. Other problems can manifest in people with compromised immune systems. Listeria can also cause serious flu-like symptoms in healthy individuals.

The problem was discovered after routine sampling by "New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by food laboratory personnel, found the product to be positive for Listeria monocytogenes.

MID ATLANTIC, INC. has voluntarily closed its deli department and kitchen area until they, and Department officials, determine the source of the problem.

No illnesses have been reported to date.

Consumers who have purchased Pulpo Salad should not consume it, but should return it to the store for a full refund. Consumers with questions may contact the company at (212) 923-1600.

Florida Firm Recalls Chicken Meat Wrap For Possible Listeria Contamination

Recall Release CLASS I RECALL
FSIS-RC-015-2005 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Autumn Canaday

WASHINGTON, April 5, 2005 - LSG Sky Chefs, Inc., an Orlando, Fla. firm, is voluntarily recalling approximately 3,316 pounds of chicken wrap sandwiches that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall are various size and weight bulk packages of:
8.75 oz. wraps of "7-ELEVEN BIG EATS, Deluxe, WHITE CHICKEN MEAT WRAP WITH VEGETABLES AND SOY GINGER SPREAD ON A CURRY FLOUR TORTILLA."

Each package bears the message, "Handmade on Monday 0328, Freshest Before 11:59pm, 0330," or "Handmade on Tuesday 0329, Freshest Before 11:59pm, 0331." Each package also bears the establishment code "EST. P-19682" inside the USDA mark of inspection.

The chicken wrap sandwiches were produced on March 28 and 29, 2005, and were distributed to convenience stores in Florida on March 29 and 30, 2005.

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Feds accuse South Florida smoked fish company of violating health codes

Sun-Sentinel
April 1 2005

MIAM -- A smoked fish company that sends its products across the country has been accused by the United States of violating health codes and distributing fish contaminated with the bacteria listeria.

SeaSPECIALITIES Inc., also known as Florida Smoked Fish Co., has been in business since the 1920s. It was sued Wednesday after years of warnings that their processing methods were unsanitary and the fish were sometimes contaminated, the government said.

Repeated phone calls to company management and attorneys were not immediately returned.

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Possible listeria contamination prompts chicken recall

KATU 2 News - Portland, Oregon
www.katu.com
March 30, 2005

UNDATED, Ore. - A California company is recalling 12,500 pounds of chicken products because they may contain listeria.

The Day-Lee Foods company is recalling the 32-pound boxes of Trader Joes teriyaki chicken wings and drummettes. The boxes contain 16, two-pound bags.

The chicken was made on Aug. 27 and were distributed to retail stores in Arizona, California, Nevada, New Mexico, Oregon and Washington.

Food contaminated with listeria can be potentially fatal.

Healthy people rarely contract listeriosis. But it can cause fever, headache, neck stiffness and nausea.

There have been no reports of illness linked to the chicken products.

Consumers concerned about the recall may call (562) 802-6801.

California company recalls chicken products

Wednesday, March 30, 2005
KING5.com
Associated Press

A California company is recalling 12,500-pounds of chicken products because they may contain listeria.

The Day-Lee Foods company is recalling the 32-pound boxes of Trader Joes teriyaki chicken wings and drummettes. The boxes contain 16, two-pound bags.

The chicken was made on August 27th. They were distributed to retail stores in Arizona, California, Nevada, New Mexico, Oregon and Washington.

Food contaminated with listeria can be potentially fatal. Healthy people rarely contract listeriosis. But it can cause fever, headache, neck stiffness and nausea.

There have been no reports of illness linked to the chicken products.

Consumers concerned about the recall may call (562) 802-6801.

Most tainted cheese located

By Ellen G. Lahr
Berkshire Eagle Staff
Wednesday, March 30, 2005

GREAT BARRINGTON -- The maker of Berkshire Blue cheese, who voluntarily recalled two batches of his product after a routine inspection found a problematic bacteria, said yesterday that all but 13 of the 100 cheese wheels are accounted for, and that he's not aware of any illness from consumption of the product.

Michael Miller of Berkshire Cheese Makers, whose facility operates on Crissey Road, said he is awaiting results of 17 different tests he has privately arranged to determine the source of the bacteria listeria, which can cause short-term illness and more serious infections in the elderly, pregnant women and others with weakened immune systems.

His operation has been shut down for two weeks, and won't reopen until he has clear test results from Northeast Laboratories in Berlin, Conn., he said.

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Got raw milk?

Dairyman pushing bill to allow consumers to choose unpasteurized product
Tuesday, March 29, 2005
By Theo Stein
Denver Post Staff Writer

Loveland - As Colorado's chief advocate for raw milk, David Lynch has been spending time lately at the state Capitol in pursuit of a small victory on the long road to legitimacy in Colorado.

He is pushing a bill that would make it legal for investors in a dairy herd to obtain raw milk from their cows. The measure, sponsored by state Sen. Steve Johnson, R-Fort Collins, survived a state House committee vote after passing the Senate last month.

"This is such a compelling right-to-choose issue," Lynch said. "We need to provide people a way to access foods that they determine are best for their health."

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What is Listeria monocytogenes?

Listeria monocytogenes (Listeria) is a pathogenic (disease-causing) bacterium that is food borne and causes an illness called listeriosis1. It is frequently overlooked as a possible cause of illness due to its unique growth capabilities. First, it is somewhat difficult for laboratories to grow, and when they do so, Listeria can be confused with common harmless contaminants and disregarded. Second, most bacteria grow poorly when temperatures fall below 40"F, while Listeria survives in temperatures from below freezing (20"F) to body temperature and it grows best at 0"F to 50"F, including the temperature range that we use for refrigeration. As a result, Listeria may be transmitted in ready-to-eat foods that have been kept properly refrigerated. Its ability to grow in such diverse environments is just one of the many challenges presented by this dangerous bacterium.

It is estimated that Listeria causes approximately 1,600 cases of listeriosis annually, resulting in 415 deaths.

Gourmet cheese recalled

Berkshire Eagle
By The Associated Press
Saturday, March 26, 2005

GREAT BARRINGTON -- A gourmet cheesemaker is voluntarily recalling 13 small wheels of blue cheese that were distributed in Berkshire County because they may have been contaminated with listeria, government regulators said yesterday.

The recall affects handmade wheels of Berkshire Blue Cheese made by Berkshire Cheese Makers that were sent to stores within the county in late February or early March, according to the Food and Drug Administration.

The recalled wheels, weighing about 2 1/2 pounds each, carry batch codes "QA" and "QB." The batch codes are written on the label.

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Company recalls frozen teriyaki chicken sold at Trader Joe's

Friday, March 25, 2005
Santa Fe Springs, Calif. (AP) --

A California meat company on Friday voluntarily issued a recall for thousands of packages of frozen chicken products distributed to Trader Joe's grocery stores because they may have been contaminated with a harmful bacteria.

The U.S. Department of Agriculture's Food Safety and Inspection Service announced the recall of 6,250 packages of "Trader Joe's, Teriyaki Chicken Wings & Drummettes," produced by Day-Lee Foods last August and distributed to grocery chain's stores in Arizona, California, Nevada, New Mexico, Oregon and Washington.

The two-pound bags bear the code "EST. P-17309" inside the USDA mark of inspection and the code "2404DL1."

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California Firm Recalls Chicken Products for Possible Listeria Contamination

Recall Release CLASS I RECALL
FSIS-RC-014-2005 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Matt Baun

WASHINGTON, March 25, 2005 - Day-Lee Foods, Inc., a Santa Fe Springs, Calif., firm, is voluntarily recalling approximately 12,500 pounds of chicken products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall are approximately 32 lb. boxes of "TRADER JOE'S, TERIYAKI CHICKEN WINGS & DRUMMETTES." The boxes contain sixteen two-pound bags. Each bag is labeled, "TRADER JOE'S, Teriyaki Chicken Wings & Drummettes." The bags also bear the establishment code "EST. P-17309" inside the USDA mark of inspection and the code "2404DL1."

The chicken products were produced on Aug. 27, 2004, and were distributed to retail stores in Arizona, California, Nevada, New Mexico, Oregon and Washington.

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Berkshire Cheese Makers recalls 13 wheels of blue cheese

By Associated Press
Friday, March 25, 2005

GREAT BARRINGTON, Mass. - A gourmet cheesemaker in Great Barrington is voluntarily recalling 13 small wheels of its blue cheese.

The company says they may have been contaminated with listeria.

The FDA says the recall affects 2.5 pound wheels of Berkshire Blue Cheese made by Berkshire Cheese Makers.

The wheels carry batch codes ``QA'' and ``QB''. All were distributed to stores in Berkshire County in late February and early March.

The FDA says the lysteria was discovered during a routine sampling. No illnesses have been reported.

Owner Michael Miller says the company has suspended operation and distribution of its cheeses until an independent laboratory completes testing of its products and determines the source of the contamination.

FDA Cheese Warning

Mar 24, 2005
Akila Hardy
WNCT-TV 9

The FDA issues a health warning about soft cheeses made from raw milk. Recently, cases of tuberculosis in New York City have been linked to consumption of Queso Fresco style cheeses, either imported from Mexico or eaten in Mexico. The FDA warns they can cause serious diseases including Listeria, Brucella and Salmonella poisoning and Tuberculosis. The contaminated milk and cheese can affect high risk groups such as pregnant women, newborns, older adults and people with weakened immune systems. Queso Fresco style cheese is soft and white and has been found to be popular in Mexican food. Mike Herndon with the FDA says the tainted cheese is sold out of trunks and at flea markets and is not sold in stores.

Avoiding Food Hazards in Pregnancy

From Robin Elise Weiss, LCCE,Your Guide to Pregnancy / Birth.

It seems like every time you turn around someone is telling pregnant women to avoid something. Unfortunately food preparation is included in the list of cautions. However, with a few simple rules you can have a carefree and safe pregnancy.

Most pregnant women know that they are to avoid or minimize things that have little or no nutritional value, like caffeine, sweets, processed foods, etc.. However, there are some things that also need to be watched for in general:

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E.A. Sween Company Expands Voluntary Product Recall

Wednesday, March 23, 2005
These sandwiches were distributed in select convenience stores and vending machines nationwide.

Eden Prairie, MN - infoZine - E.A. Sween Company announced that it is taking extraordinary measures to ensure the safety of its products by expanding last week's voluntary recall of Deli Express Turkey & Cheese Sandwiches with the code number 450191 to include the code number 450464, as they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

"Since the initial announcement 10 days ago E. A. Sween Company has been actively recovering all products impacted by this expanded voluntary recall, " states E.A. Sween Company VP Marketing Tom Sween. "There have been no known illnesses related to this voluntary recall."

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New hotline handles food-safety complaints

By Judith Blake
Seattle Times staff reporter
March 23, 2005

The calls run the food-safety gamut:

ï A Seattle-area woman said she'd found walnuts in a packaged, pre-cut salad mix, though nuts were not listed in the ingredients. Her young son, who was severely allergic to walnuts, did not eat any of the nuts, but the woman worried that someone else might have an allergic reaction to the mislabeled product.

ï A man discovered mold on the meat-filled breakfast burrito he'd purchased at a convenience store.

ï A woman was dismayed to find larvae in an energy snack bar.

These are among the calls consumers have made to the new toll-free Food Safety Consumer Complaint Hotline (1-800-843-7890) launched in January by the Washington State Department of Agriculture.

Goal: to reduce the risk of food-borne illness by making it easier for consumers to lodge complaints and for officials to address them.

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Scientists discover that host cell lipids facilitate bacterial movement

Public release date: 21-Mar-2005
Contact: Nicole Kresge
nkresge@asbmb.org
301-634-7415
American Society for Biochemistry and Molecular Biology

Bethesda, MD -- When the bacterium Listeria monocytogenes invades the body, it commandeers its host cell's actin cytoskeleton to invade other cells. In a report published in the Journal of Biological Chemistry, a group of scientists provide insight into the molecular mechanisms behind this infection technique.
The research appears as the "Paper of the Week" in the March 25 issue of the Journal of Biological Chemistry, an American Society for Biochemistry and Molecular Biology journal.

Listeria causes a variety of diseases, the most severe being meningoencephalitis, an inflammation of the brain and the membranes that envelop the brain and spinal cord. Infection begins when the bacterium binds to a receptor on the surface of a cell, causing the cell to ingest it. The bacterium multiplies inside the cell and then uses a cellular protein called ActA to stimulate the host cell's actin to form filaments at one end of the bacterium.

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Company expands sandwich recall

Sat, Mar. 19, 2005
BRIEFING: EDEN PRAIRIE

A Twin Cities company has expanded its recall of sandwiches sold to convenience stores and in vending machines because of possible listeria contamination.

E.A. Sween Co. earlier this month announced the recall of 12,600 Deli Express turkey and cheese sandwiches distributed nationwide in February and bearing the manufacture code 450191.

It has expanded that to include those with code number 450464 and nine additional types of sandwiches, it said in a statement Friday from its Eden Prairie headquarters.

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Michigan deli recalls additional sandwiches sold in convenience stores

March 18, 2005

LANSING, Mich. (AP) -- A Michigan deli is voluntarily recalling 17 more sandwiches after a line of its submarines was recalled because of possible listeria contamination.

Eastside Deli Supply Inc. of Lansing earlier this month recalled its 8-ounce beef-and-cheese subs because they could be contaminated with the food bacteria, which can cause serious and sometimes fatal infections in young children, seniors and others with weakened immune systems.

The Michigan Department of Agriculture detected the problem during a routine food inspection.

On Friday, Eastside Deli said was recalling all of its "Eastside Deli," "Fresh from the Deli" and "In Your Belly Deli" products as a precautionary measure. The recalled sandwiches have sell-by dates up to and including April 4 and were distributed to convenience stores in parts of Michigan, Ohio and Indiana.

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California Firm Recalls Chicken Dumplings for Possible Listeria Contamination

Recall Release CLASS I RECALL
FSIS-RC-010-2005 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Steven Cohen

WASHINGTON, March 16, 2005 - Day-Lee Foods, Inc., a Santa Fe Springs, Calif., firm, is voluntarily recalling approximately 12,090 pounds of chicken dumplings that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall are approximately 30-pound bags of "FULLY COOKED CHICKEN DUMPLINGS, FOR INSTITUTIONAL USE." The products bear the code "560205" and the establishment code "EST. P-17309" inside the USDA mark of inspection.

The chicken dumplings were produced on December 22, 2004, and were distributed to a wholesaler in North Carolina.

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Listeria Legal Cases

British Columbia: Abbott Listeria litigation

Marler Clark represented Molly Sandvick who was eight weeks pregnant when she and her fiancÈ took a float plane from Seattle to Victoria for a weekend getaway. The couple, who are getting married that weekend, stayed at a resort hotel where they ordered from room service a plate with about eight varieties of cheese. Five days before the Canadian Food Inspection Agency warned consumers not to eat B.C.-made Abbott's Choice cheese products because they may be contaminated with dangerous bacteria that cause listeriosis, an infection of the blood that can be deadly. Sandvick was one of two women who ate the cheese and lost the babies they were carrying. To date, a total of 21 cases linked to Abbott's cheese have been reported to public health officials.

Hans Kissle Recalls Tuna Salad Because of Possible Health Risk

March 16, 2005

Hans Kissle tuna fish salad is available for purchase in the deli section of select supermarkets under the Hans Kissle, Shaw's, Stop & Shop and Block & Barrel label.

Haverhill, MA - infoZine - Hans Kissle is conducting a voluntary recall of all prepared tuna fish salad sold in the retail deli section because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Hans Kissle tuna fish salad is available for purchase in the deli section of select supermarkets under the Hans Kissle, Shaw's, Stop & Shop and Block & Barrel label. The product subject to recall is tuna salad in five lb. and 8 oz. containers with sell-by dates between March 15th and March 31th, 2005.

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New York Firm Recalls Chicken Salad for Possible Listeria Contamination

Recall Release CLASS I RECALL
FSIS-RC-009-2005 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Matt Baun

WASHINGTON, March 15, 2005 -T&L Creative Salads, a Brooklyn, N.Y., firm, is voluntarily recalling approximately 250 pounds of chicken salad that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall are approximately 5 lb. plastic containers of "T&L Creative Salads, Inc. CHICKEN SALAD." The products also bear the code "038327" and the establishment code "EST. P-19930" inside the USDA mark of inspection.

The chicken salad was produced on March 7, 2005, and distributed to retail stores in New York City.

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Check your home for these recalled items

By NANCY PARADIS, Times Staff Writer
March 14, 2005

12,600 Deli Express Turkey & Cheese sandwiches, sold in convenience stores, by E.A. Sween Co. They may be contaminated with Listeria monocytogenes. The recalled 4.2 ounce sandwich has the Deli Express product code 121 and manufacture date code 450191. Return any product with the above date code to the convenience store of purchase for refund. Call Sandy at toll-free 1-866-787-8862.

Bacteria in tuna probed

Saturday, Mar. 12, 2005

PORTSMOUTH (AP) -- Shaw's Supermarkets and health authorities are investigating how bacteria made its way into tuna salad sold at the Woodbury Avenue store.

The supermarket said the tuna was sold in the deli under the Shaw's name between Feb. 28 and March 9.

The listeria bacteria could cause various illnesses marked by nausea, vomiting and diarrhea. No illnesses have been reported.

Shaw's says the bacteria was discovered during routine sampling

Bacteria found in tuna salad at Portsmouth store

Friday, March 11, 2005
Shaw--s Supermarkets issues consumer alert

PORTSMOUTH -- Shaw--s Supermarkets has announced a voluntary consumer alert for its tuna salad sold at the Woodbury Avenue store because of the presence of a bacteria.

The supermarket and its supplier, Hans Kissle, announced the product was sold in the deli service area and under the Shaw--s name in self-service, 8-ounce containers. The tuna salad was sold at the Woodbury Avenue Shaw--s in Portsmouth, New Hampshire between February 28, 2005 and March 9, 2005.

The bacteria could cause meningitis (or meningoencephalitis), encephalitis, and intrauterine or cervical infections in pregnant women, which may result in spontaneous miscarriage in the second or third trimester or stillbirth. People exhibit symptoms such as nausea, vomiting and diarrhea, according to the U.S. Food and Drug Administration--s Web site.

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NH SHAW'S ISSUES CONSUMER ALERT AFTER BACTERIA FOUND IN SALAD

March 11, 2005

Shaws Supermarkets and health authorities are investigating how bacteria made its way into tuna salad sold at a store in Portsmouth, New Hampshire.

PORTSMOUTH, N.H. (AP) -- The supermarket says the product was sold in the deli service area in the Woodbury Avenue store and under the Shaws name. It was sold between February 28th and March ninth.

The Listeria bacteria could cause various illnesses marked by nausea, vomiting and diarrhea. No illnesses have been reported.

Shaw's says the bacteria was discovered during a routine sampling program.

Processor Recalls 300 Pounds of Pork

3/10/2005

C.H. Clark and Son Inc., Rocky Point, North Carolina, voluntarily recalled nearly 300 pounds of unskinned pork barbecue that may be contaminated with Listeria monocytogenes, the North Carolina Department of Agriculture and Consumer Services' Meat and Poultry Inspection Service said.

The recall was initiated after samples collected by MPIS staff during routine inspections tested positive for the bacteria. MPIS has not received any reports of illnesses associated with consumption of these products.

The product was made on February 24 and was distributed to restaurants in New Hanover and Pender counties in North Carolina. No product was sold at retail stores.

Listeria worries prompt sandwich recall

Wednesday, March 9, 2005
THE ASSOCIATED PRESS

WASHINGTON -- A Minnesota company is recalling 12,600 Deli Express turkey and cheese sandwiches because of possible listeria contamination.

E.A Sween Co., manufacturer of the sandwiches that are found in refrigerated sections of convenience stores, said Wednesday that government testing had found a sandwich with listeria.

The recalled 4.2-ounce sandwiches, distributed nationwide in February, bear manufacture date code 450191. Consumers can return them to the store for a refund.

The Eden Prairie, Minn.-based company is cooperating with the Food and Drug Administration on the recall.

Listeria can cause short-term fever, abdominal pain and diarrhea in healthy people and more serious infections in pregnant women, the elderly and those with weak immune systems.

More information is available by calling the company at 866-787-8862, weekdays 10 a.m. to 6 p.m. EST.

Local firm reacts to bacteria outbreak

Mar 9, 2005
Listeria detected in barbecue products

A long-standing spotless safety record held by a local pork producer is now marred.

C.H. Clark & Son Inc., a family business in Rocky Point since 1926, learned Monday that one of its batches of cooked pork barbecue was contaminated. The culprit? A bacteria named Listeria monocytogenes ?-- listeria for short.

Charles Clark III, owner of the pork processing plant founded by his grandfather, said the plant received a preliminary positive test for listeria from the N.C. Department of Agriculture and Consumer Services lab last week and stopped distribution of the batch in question at that time.

ìWe immediately held all product from that date until we got the bombshell yesterday,-- he said Tuesday, referring to the confirmation he received Monday.

On Monday, Mr. Clark officially voluntarily recalled a suspected 295 pounds of the cooked, ready-to-eat product.

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Deli recalls sandwiches sold in Michigan convenience stores

March 8, 2005

LANSING, Mich. (AP) -- Beef-and-cheese submarine sandwiches sold at 327 convenience stores in Michigan and parts of Indiana and Ohio are being recalled because of possible listeria contamination.

Eastside Deli Supply Inc. of Lansing said Tuesday the 8-ounce sandwiches potentially could be contaminated with the food bacteria, which can cause serious and sometimes fatal infections in young children, seniors and others with weakened immune systems. The company said most of the sandwiches have been removed from shelves.

No illnesses have been reported, said Michigan Department of Agriculture spokesman Dominic Perrone. He said the department detected the problem during a routine food inspection.

The recall includes all beef-and-cheese subs up to and including sell-by dates of March 22, 2005. The subs are packaged in clear wrapping and have the description name "Beef & Cheese Sub Sandwich."

Eastside and state officials said the sandwiches are not being made while the problem is investigated.

Symptoms of Listeria monocytogenes include high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea.

Consumers who bought the sandwiches are urged to return them to the store for a full refund. Those with questions can call the company at (517) 485-4630.


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U.S. SHOWS PROGRESS ON E. COLI & LISTERIA

Northwest Food Processors Association Food Safety News
March 8, 2005

A consortium of scientists, government regulators and food industry folks traded strategy in early February as part of annual beef industry meetings. The good news, said Dan Englejohn, a deputy administrator of FDA, is signifi cant declines in two of the most frequent foodborne illnesses -- Salmonella and E. Coli.

When the latest statistics for Listeria were assembled in 2004, it was down to 0.26 cases per 100,000 people. ìListeria is well controlled in the facilities we control,-- said Englejohn. The problem seems to be in delicatessen
and sandwich facilities where meat is sliced. He said the FDA is wrestling with the issue because it doesn't want to get into sampling microbes in retail coolers, a fi eld left to state and local government health inspectors. Englejohn said across all food products, inspectors are fi nding Salmonella in fewer than 3.8 percent of samples taken, compared with 10 percent just a few years earlier. The bad news, he said, is an increase of Salmonella in three classes of poultry.

Boudin is recalled after bacteria found

Tuesday, March 01, 2005
From staff reports

A St. Amant company is recalling two types of boudin from New Orleans and Baton Rouge retail stores because it may contain a harmful bacteria, the U.S. Department of Agriculture said.

LeBlanc's Cajun Boudin and Food Company is recalling 2-pound packages of its cooked boudin and cooked crawfish boudin after the USDA's Food Safety and Inspection Service discovered the bacteria Listeria monocytogenes in routine testing. No illnesses have been reported to the service, according to the USDA.

The recalled packages are marked inside the USDA mark of inspection with the package code "0214" and the establishment code "EST. 13512." Those who may have purchased this product may return it to the place of purchase for a refund.

Listeria was found in samples of a 1,120-pound batch of boudin, a type of sausage, that was produced Feb. 14, the department said. The organisms can cause listeriosis, an uncommon but potentially fatal disease, the department said. The disease can cause high fever, severe headaches, neck stiffness and nausea. It also can cause miscarriages or stillbirths, as well as serious infections in those with weak immune systems.

Consumers with food safety questions can call the USDA Meat and Poultry Hotline at 1 (888) 674-6854.

What is Listeria monocytogenes?

Listeria monocytogenes (Listeria) is a pathogenic (disease-causing) bacterium that is food borne and causes an illness called listeriosis. It is frequently overlooked as a possible cause of illness due to its unique growth capabilities. First, it is somewhat difficult for laboratories to grow, and when they do so, Listeria can be confused with common harmless contaminants and disregarded. Second, most bacteria grow poorly when temperatures fall below 40"F, while Listeria survives in temperatures from below freezing (20"F) to body temperature and it grows best at 0"F to 50"F,1 including the temperature range that we use for refrigeration. As a result, Listeria may be transmitted in ready-to-eat foods that have been kept properly refrigerated. Its ability to grow in such diverse environments is just one of the many challenges presented by this dangerous bacterium.

It is estimated that Listeria causes approximately 1,600 cases of listeriosis annually, resulting in 415 deaths.

North Hollywood firm recalls salads and sandwiches

February 22, 2005

LOS ANGELES -- A North Hollywood company is recalling its packaged sandwiches and salads because they may be contaminated with listeria.

Fay's Foods, Inc. said it is recalling sandwiches and salads packaged in clear film or plastic containers under the labels Fay's and Just For You. The packages have codes ranging from 05003 through 05049 stamped on the bottom.

Most of the sandwiches and salads were sold through convenience stores in Los Angeles, Orange, San Bernardino and Ventura counties, he said.

Florida Smoked Fish of Miami Recalls Packages of the Boy's Farmer Market Brand of "Smoked Nova Salmon"

Friday, February 18, 2005
infoZine Staff

Although healthy persons may suffer only short term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women, or the baby may be born with listeriosis.

Tallahassee, FL - Florida Agriculture and Consumer Services Commissioner Charles H. Bronson today announced that Florida Smoked Fish of Miami is recalling its packages of The Boy's Farmer Market brand of "Smoked Nova Salmon" because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems.

The recalled "Smoked Nova Salmon" was distributed nationwide. The "Smoked Nova Salmon" comes in a clear, plastic wrapped, 1 pound package with a use-by date of 4/24/05, batch 31997. No illnesses have been reported to date in connection with this problem.

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North Hollywood company says product may have listeria

Sat, Feb. 19, 2005
Associated Press

LOS ANGELES - A North Hollywood company is recalling its packaged sandwiches and salads because they may be contaminated with listeria.

Fay's Foods, Inc. said it is recalling sandwiches and salads packaged in clear film or plastic containers under the labels Fay's and Just For You. The packages have codes ranging from 05003 through 05049 stamped on the bottom.

The products were produced from Jan. 3 through Friday but it is unlikely that any of the older goods are still around, the company's president, Roger Glade, said Saturday.

"They are fragile, perishable product that under best circumstances have a one-week shelf life," he said.

Most of the sandwiches and salads were sold through convenience stores in Los Angeles, Orange, San Bernardino and Ventura counties, he said.

The recall was made after routine testing found listeria bacteria, which can cause food poisoning.

No illnesses have been reported, Glade said.

Consumers who bought sandwiches can return them for a refund.

Listeria infection can create fever, upset stomach and other symptoms. It can cause more serious problems in pregnant women, the elderly and those with weakened immune systems.

North Hollywood company recalls product

2/18/2005

LOS ANGELES A North Hollywood company is recalling packaged sandwiches and salads because they may be contaminated with the Listeria bug.

Fay's Foods says the products were packaged in clear film or plastic containers labeled Fay's or Just For You.

(The packages have a code stamped on the bottom. The codes are 05003 through 05049).

No illnesses have been reported but the company says consumers should return the products to the place of purchase for a refund.

The Listeria bacteria can cause fever, headaches, nausea and other symptoms. The infection can be serious or even fatal to young children, the elderly and those with weakened immune systems.

Boy's Farmers Market smoke salmon recall

Feb. 17 HealthLink briefs
hursday, February 17, 2005
From KING Staff Reports

There's a nationwide recall of Boy's Farmers Market brand smoked salmon because of possible contamination. The smoked salmon could be tainted with listeria monocytogenes. The organism can be deadly to young children, frail or elderly people and others with weakened immune systems.

Miami Company Recalls Salmon That Might Contain Fatal Organism

local6.com
February 16, 2005

TALLAHASSEE, Fla. -- Florida Smoked Fish of Miami is recalling smoked salmon that could contain a potentially fatal organism.

The recall of Boy's Farmer Market brand involves Smoked Nova Salmon.

Florida Agriculture Commissioner Charles Bronson said today that officials are investigating potential contamination of the packaged salmon with Listeria monocytogenes.

The organism can cause serious infections.

It can be fatal when it infects young children, frail or elderly people and others with weakened immune systems.

So far, health officials have reported no illnesses linked to the salmon.

Symptoms usually include fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can also cause miscarriages and stillbirths among pregnant women.

The recalled Smoked Nova Salmon was distributed nationwide.

Ham that was distributed to 4 pizzerias in Rutherford is being recalled

2/10/05
Staff Reports

WASHINGTON -- Fortner Foods Commissary of Murfreesboro is recalling ready-to-eat ham that may be contaminated with Listeria bacteria and was distributed to four pizzerias in Rutherford County, the U.S. Department of Agriculture's Food Safety and Inspection Service announced yesterday.

The ham was distributed to four Sir Pizza restaurants, two in Murfreesboro and one each in La Vergne and Smyrna. It may have been an ingredient in several menu items served at the restaurants Feb. 5 and 6, the inspection service said.

The inspection service discovered the problem through routine sampling. No reports of illness associated with the product have been received.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Its symptoms include high fever, severe headache, neck stiffness and nausea. It can cause miscarriages and stillbirths and can cause serious infections in those with weak immune systems, the inspection service warned.

Consumers with food-safety questions can call the toll-free USDA Meat and Poultry Hotline, 1-888-674-6854. The hot line is available in English and Spanish. It is open 9 a.m.-3 p.m. Monday-Friday.

Murfreesboro company recalls ham

WASHINGTON--A Murfreesboro food company has voluntarily recalled ready-to-eat ham that may be contaminated with listeria.

Fortner Foods Commissary said the ham was distributed to four Sir Pizza restaurants, two in Murfreesboro and one each in La Vergne and Smyrna.

It may have been an ingredient in menu items served last Saturday and Sunday.

The Department of Agriculture's Food Safety and Inspection Service said it has received no reports of illness associated with the ham.

N.Y. company recalls chicken for possible listeria contamination

Mon, Jan. 31, 2005
Associated Press

WASHINGTON - A New York firm is recalling about 5,760 pounds of chicken products because of possible listeria contamination, the Agriculture Department's Food Safety and Inspection Service said Monday.

Schreiber Processing Corp. of Maspeth has received no reports of illness, the recall said.

The products were produced on Aug. 10 and Dec. 5, 2004. The recalled products are:

_48-ounce boxes of Empire Kosher Fully Cooked Buffalo Style Wings, Chicken Wings Coated in Sauce, with date code 1444.

_28-ounce boxes of Empire Kosher Fully Cooked, Breaded, Fried Chicken, six to nine assorted pieces, with date code 0274.

Each product also bears the establishment number P-787 inside the USDA seal of inspection.

They were distributed to retail stores in California, Connecticut, Illinois, Ohio, Louisiana, Maryland, New Jersey, New York, Massachusetts, Michigan, Minnesota, Pennsylvania and Virginia.

ON THE NET

Food Safety and Inspection Service: http://www.fsis.usda.gov

PETA Says Focus Should be on Preventing Life-Threatening Disease

For Immediate Release:
January 27, 2005

Contact:
Chris Link 757-622-7382

Southern Pines, N.C. -- PETA had hoped to place its brand-new billboard--showing a middle-aged couple next to the tagline "Meat Causes Cancer Ö Go Vegetarian"--in Southern Pines in time for the North Carolina Meat Processors Association Conference next week, but it was rejected by the area--s outdoor advertising company, despite the fact that the ad has been displayed in Baltimore, Houston, and Trenton, N.J. PETA wanted to remind residents that "an ounce of prevention is worth a pound of cure."

Studies published in the American Journal of Gastroenterology, the International Journal of Cancer, the American Journal of Epidemiology, and many other medical periodicals provide evidence that eating meat increases a person--s risk of developing cancer and that a diet based on grains, fruits, and vegetables significantly decreases that risk. Consumption of meat and other animal products has also been linked to heart disease, strokes, obesity, and diabetes, as well as life-threatening bacterial infections such as salmonella, E. coli, and listeria. And of course, the best way to avoid contracting the human form of mad cow disease is to adopt a humane, environmentally friendly, healthful vegetarian diet.

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Perona Farms recalls its smoked salmon

Florida inspectors find listeria in package
Tuesday, January 18, 2005
BY AMANDA GERUT
Star-Ledger Staff

Perona Farms, a producer of smoked salmon, has instituted a voluntary recall of its signature cured fish because of potential bacteria contamination, according to the U.S. Food and Drug Administration.

The Smoked Atlantic Salmon has been recalled from ShopRite, Price Chopper/Golub, Weis Markets, Earth Fare and Publix supermarket chains because the Florida Department of Agriculture and Markets found listeria organisms in a 4-ounce package during a random inspection, the FDA said.

Listeria can cause fatal infections in young children or the elderly, and those with weakened immune systems, according to the FDA. In healthy people, the bacteria can cause high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea. In pregnant women, a listeria infection can cause miscarriages.

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Lecture explains fermentation

January 14, 2005
By Shyunti Das

Assistant Professor Trevor Phister spoke about food microbiology as part of the Dean Seminar Series Jan. 12 in the Living Arts Lounge. Phister joined Drexel University in 2004, and teaches microbiology in the College of Arts and Sciences.

In his lecture, titled "Studies in Food Microbiology from Foodborne Illness to Why Your Wine Smells like a Wet Dog", he spoke about the subsets of food microbiology, including food safety, fermentations and biotechnology, as well as his own specific research interests.

Phister explained how pathogens such as Listeria monocytogenes and Campylobacter jejuni cause foodborne illnesses in food such as cheese, cold cuts, vegetables and poutry.

Interaction between bacteria are often responsible for whether or not a bacteria survives in these food.

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Listeria Interim Rule Making Foods Safer, Agency Reports

USDA's Food Safety and Inspection Service released a report that found the interim final rule to reduce Listeria in ready-to-eat meat and poultry products is having a positive effect. The overall safety of these products has improved because establishments have strengthened their control procedures, increased testing, and taken additional steps to eliminate the pathogen, FSIS said.

"Under the Listeria rule, ready-to-eat meat and poultry products are safer and public health is being better protected," Agriculture Under Secretary for Food Safety Dr. Elsa Murano said. "If progress continues at the current rate, we should achieve the Healthy People 2010 goal of lowering the incidence of listeriosis to 0.25 cases per 100,000 people."

The report was prepared by a 28-member FSIS assessment team that measured the effectiveness of all aspects of the interim rule and its effect on public health. The report is online at www.fsis.usda.gov/Oppde/rdad/frpubs/97-013F/LM_Assessment_Report_2004.pdf. FSIS will take comments on the report until Jan. 31.

Chicken recall

WASHINGTON - According to the Associated Press, a New York firm is recalling about 5,760 pounds of chicken products because of possible listeria contamination, the Agriculture Department's Food Safety and Inspection Service said Monday.

Schreiber Processing Corp. of Maspeth has received no reports of illness, the recall said.

The products were produced on Aug. 10 and Dec. 5, 2004. The recalled products are:

n 48-ounce boxes of Empire kosher fully cooked Buffalo-style wings, chicken wings coated in sauce, with date code 1444.

n 28-ounce boxes of Empire kosher fully cooked, breaded, fried chicken, six to nine assorted pieces, with date code 0274.

Each product also bears the establishment number P-787 inside the USDA seal of inspection.

They were distributed to retail stores in California, Connecticut, Illinois, Ohio, Louisiana, Maryland, New Jersey, New York, Massachusetts, Michigan, Minnesota, Pennsylvania and Virginia.

For additional online information, visit the Food Safety and Inspection Service Web site at www.fsis.usda.gov.

Consumer Alert on Listeria in Acme Brand Sliced Smoked Nova Salmon

By Pat Camuso
Jan 4, 2005

BROOKLYN, NY- Acme Smoked Fish Corporation located at 30 Gem Street - Brooklyn, NY 11222 is recalling one hundred and two pounds (102 Lbs.) / 17 cases of Sliced Smoked Nova Salmon packed in 8 oz. plastic cup/container coded with a sell-by-date of 12/24/04 distributed to Stop & Shop Supermarket located at 385 RT 25A & Miller PI. Rd. - Miller Place, NY 11764 due to Listeria monocytogenes contamination.

Listeria monocytogenes is a common organism found in nature. It can cause serious complications for pregnant women. Other problems can manifest in people with compromised immune systems.

The problem was discovered after routine sampling by New York State Department of Agriculture and Market's Food Inspectors and subsequent analysis by the Department's Food Laboratory Personnel revealed the presence of Listeria monocytogenes.

No illnesses have been reported to date.

Consumers who have purchased the Acme Brand - Sliced Smoked Nova Salmon packed in 8 oz. plastic cup/container coded with a sell-by-date of 12/24/04 should not consume it, but should return it to the place of purchase or discard it. Consumers with questions may contact the company at 718-383-8585.

Keeping Meat Safe for the Table

Jan. 05, 2005
By Harold Brubaker

Guy Giordano has no stomach for risking the future of the roast beef company that bears his father's name.

That's why Vincent Giordano Corp. spent $2 million on a packaging system to ensure that no listeria contaminates the more than 250,000 pounds of roast beef, corned beef and pastrami that the South Philadelphia company ships weekly to Acme, Wawa and other customers.

"I don't think anybody else has safer product on the street right now," Giordano said yesterday.

Several other area meat processors, including Dietz & Watson Inc. in Philadelphia and Snow Ball Foods L.L.C. in Gloucester County, have also spent millions in the last few years to improve food safety at their plants.

Many of the changes were spurred by a U.S. Department of Agriculture regulation issued in 2003 to prevent the contamination of pre-cooked meat and poultry by listeria monocytogenes, an often lethal strain of a common bacteria. Yesterday, though, the Consumer Federation of America said government and industry had not done enough, arguing in a 41-page report that the Bush administration weakened the proposed listeria regulation, which was published in the final days of the Clinton administration.

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Meat firms accused of weakening food rules

Consumer group: Politics impacted listeria protections
By Jon BonnÈ
MSNBC
Jan. 5, 2005

The meat industry's lobbying and close ties to the Bush administration helped prevent more stringent food-safety rules that guard against listeria from being enacted, a consumer group charged Tuesday.

The Consumer Federation of America claims that lobbying of Department of Agriculture officials by manufacturers of ready-to-eat products like hot dogs and deli meats resulted in a significant weakening of proposed rules intended to keep Americans safe from the potentially deadly bacteria.

"The Bush administration has quietly abandoned the goal of reducing the listeria rate," said Carol Tucker Foreman, director of the federation's Food Policy Institute and one of the report's authors.

Listeria monocytogenes, a naturally occurring pathogen, can be found in meat, fish and dairy products, as well as refrigerators and storage spaces.

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Listeria Food Poisoning Cases Rose in '03

Wed, Jan 05, 2005
By LIBBY QUAID, Associated Press Writer

WASHINGTON - Listeria food poisoning increased slightly in 2003, according to a consumer group that said the Bush administration stalled and then changed regulations aimed at curbing the sometimes deadly infection.

Citing data from the Centers for Disease Control and Prevention (news - web sites), the Consumer Federation of America said there were 3.3 cases for every 1 million people in 2003, compared with 2.7 cases per million in 2002. Data for 2004 are not yet available.

"The Bush administration's USDA, while arguing that its actions are based on sound science, actually has developed rules based on sympathetic science, science that's driven by industry convenience and political influence," Carol Tucker Foreman, the author of the consumer group's report, told reporters Tuesday.

Foreman said she was not asserting a link between the Agriculture Department's approach and the 2003 increase in food poisoning cases. "I'm just saying that the two events occurred together," she said.

Government and industry officials said the report ignores other government data showing that meat and poultry products are safer. In 2003, tests turned up 25 percent fewer cases of listeria contamination, and recalls dropped to 14 from 40 the previous year.

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PRODUCT RECALLS

The San Fransisco Chronicle
Sunday, January 2, 2005
Food and Drug Administration

-- Greek Foods & Gifts Direct Inc. of New Jersey is recalling 387 cases of Provato brand Manouri traditional Greek cheese because it might be contaminated with listeria monocytogenes. The bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The recall was the result of a routine FDA sampling program, which discovered the bacteria after the FDA had released the product in error.

Overview: Listeriosis

Listeria are bacteria which can cause an infection known as listeriosis. The bacteria are very resistant to common food preservation agents such as heat, salt, nitrite, and acids. It can also multiply in refrigerated foods. Listeria is often present in the intestines of seemingly healthy animals. The bacteria can contaminate milk and meat products produced from infected animals and can also contaminate vegetables fertilized with contaminated manure.

Since the early 1980s Listeria infections have been traced to food products such as coleslaw, milk, soft cheeses, hot dogs, and luncheon meats. Pregnant women are advised to avoid foods, such as soft cheeses, that are easily contaminated with Listeria. Taking precautions such as thoroughly cooking foods, eating only pasteurized milk products, washing fruits and vegetables, and washing hands after contact with raw meat also reduces the chances of contracting listeriosis.

The federal government has established programs to test for Listeria in ready-to-eat foods and to recall food containing the bacteria. Healthy people are generally resistant to listeriosis but pregnant women are very susceptible to the infection. Listeria infections in pregnant women may result in miscarriages or stillbirths. Meningitis (brain infections) and septicemia (bacteria in the bloodstream) may occur in infants born to women with listeriosis.

Description of Listeria
According to the U.S. Department of Agriculture (USDA, April 1992), "Listeria refers to a genus (related group) of bacteria. One species in this genus, Listeria monocytogenes, can cause a serious bacterial infection called listeriosis. Usually when public health officials refer to Listeria, they are referring specifically to Listeria monocytogenes."

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Listeria Warning Issued on Hot Dry Pork Sausage Sold in Little Italy

ALBANY, NY -- December 7, 2004 -- State Agriculture Commissioner Nathan L. Rudgers today warned consumers of possible Listeria contamination of certain hot, dry, pork sausage sold by the Calabria Pork Store, 2338 Arthur Avenue, The Bronx, New York 10458.

The hot, dry, pork sausage was sold at retail in bulk, uncoded and unpackaged form from The Bronx store.

The Calabria Pork Store is voluntarily recalling the product which was sold between November 23, 2004 and December 7, 2004.

The problem was discovered as a result of routine sampling by the New York State Department of Agriculture and Markets Food Inspectors, and subsequent analysis by the Department's Food laboratory. Production of the hot, dry, pork sausage has been suspended while an investigation continues into the source of the problem.

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Report Finds Listeria Rule Sparks Major Industry Changes

Congressional and Public Affairs
(202) 720-9113
Steven Cohen

WASHINGTON, Dec. 1, 2004 - A report outlining the impact of the interim final rule designed to further reduce the incidence of Listeria monocytogenes (LM) in ready-to-eat (RTE) meat and poultry products and making recommendations for possible future actions was released for public comment today by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The report shows that the overall safety of these products has improved in response to the Listeria interim final rule because establishments have strengthened their control procedures, increased testing and taken additional steps to eliminate the pathogen.

"Under the Listeria rule, ready-to-eat meat and poultry products are safer and public health is being better protected," Agriculture Under Secretary for Food Safety Dr. Elsa Murano said. "If progress continues at the current rate, we should achieve the Healthy People 2010 goal of lowering the incidence of listeriosis to 0.25 cases per 100,000 people."

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Prenatal primer

Fri, Oct. 22, 2004
Some things every pregnant woman should know
By NEVY KAMINSKI
Knight Ridder Newspapers

A few weeks ago when I found out I was pregnant, I really thought I knew it all.

After all, I had been working toward this goal since my November nuptials, and I thought I was pretty well-informed and educated on the subject.

But after going through a stack of books and magazines, visiting my doctor and having several conversations with experienced moms, I realized I had a lot to learn. It's good that women have nine long months to learn about the process.

This is a list of just some of the things that I, as a first-time mom-to-be, have learned. It's a good start, but don't forget to use these months to scour the Internet, go to your bookstore or library, talk to your doctor and query other moms about their experiences. In short, find out as much as you can.

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Chicken sold in Louisville is recalled

Fri, Nov. 05, 2004
HERALD-LEADER STAFF REPORT

Several chicken products sold by the Whole Foods Market in Louisville and in several other states were recalled Wednesday because of possible Listeria contamination, according to the U.S. Department of Agriculture's Food Safety and Inspection Service.

The recalled products, from Whole Foods Mid-Atlantic Kitchen, were distributed to Whole Foods Markets in Kentucky, Maryland, New Jersey, Pennsylvania, Virginia and the District of Columbia. The only Whole Foods location in Kentucky is at 4944 Shelbyville Road in Louisville.

The recall includes about 1,275 pounds of chicken products.

Listeria is a bacteria that can sicken people with compromised immune systems and can cause stillbirths and miscarriages in pregnant women.

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Criminal probe under way in 2002 listeria outbreak

By JOHN WILEN
Bucks County Courier Times

The listeria outbreak that forced Pilgrim's Pride to recall 27.4 million pounds of poultry products processed at its Franconia plant in Montgomery County two years ago has spawned a criminal investigation, federal authorities confirmed Tuesday.

"The investigation is open and it is ongoing," said Deirdre MacNeil, a spokeswoman with the Department of Agriculture's Inspector General's Office, which is conducting the investigation with the U.S. Attorney's Office in Philadelphia.

MacNeil declined further comment on the investigation Tuesday, citing standard department policy.

Stephen Cohen, a spokesman for the USDA's Food Safety and Inspection Service, said the investigation does not involve FSIS actions.

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Maryland Firm Recalls Chicken Products for Possible Listeria Contamination


Recall Release CLASS I RECALL
FSIS-RC-040-2004 HEALTH RISK: HIGH

WASHINGTON, November 3, 2004 - Whole Foods Mid-Atlantic Kitchen, a Landover, Md. firm, is voluntarily recalling approximately 1,275 pounds of chicken products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall are:
12 oz."WHOLE FOODS CHICKEN POT PIE." Each package contains a best if used by date of "11/02/04."
10 lb. bags of "WHOLE FOODS Classic Chicken Salad." Each bag has a use by date of "11/01/04."
15 oz. containers of "WHOLE FOODS CHICKEN NOODLE SOUP, SMALL." Each container has a sell by date of "11/04/04."
30 oz. containers of "WHOLE FOODS CHICKEN NOODLE SOUP, LARGE." Each container has a sell by date of "11/04/04."

All products bear the establishment number "P-18768" inside the USDA seal of inspection.

The chicken pot pie and chicken noodle soup were produced on October 28, 2004. The chicken salad was produced on October 27, 2004. All products were distributed to retail stores in the District of Columbia, Kentucky, Maryland, New Jersey, Pennsylvania and Virginia.

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Epidemiologic Notes and Reports Listeriosis Associated with Consumption of Turkey Franks

Microbiologic implication of meat as a source of clinical listeriosis has not previously been documented. In December 1988, a woman with cancer was hospitalized in Oklahoma with sepsis caused by Listeria monocytogenes (LM). LM was isolated from an open package of Plantation Brand turkey franks from the patient's refrigerator.

The patient had eaten one turkey frank daily heated in a microwave oven. LM was also isolated from two unopened packages of Plantation Brand turkey franks from a local store. Cultures of other foods in the patient's refrigerator were positive for LM; however, unopened samples of those foods were negative for LM. LM isolates from the patient and from the opened and unopened packages of franks were confirmed at CDC as serotype 1/2a with the same electrophoretic enzyme type.

On April 14, 1989, the company voluntarily recalled the franks, and the U.S. Department of Agriculture began an investigation of the processing plant. Multiple products from the patient's refrigerator grew LM of the same serotype and enzyme type, suggesting cross-contamination; therefore, isolation of LM from opened packages is not sufficient to identify the source of infection.

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Update: Foodborne Listeriosis -- United States, 1988-1990

Although outbreaks of invasive disease caused by Listeria monocytogenes have been associated with ingestion of a variety of contaminated foods (1-5), most listeriosis in the United States occurs as isolated or sporadic cases. To determine the incidence of listeriosis and identify risk factors for disease, during 1988-1990, CDC collaborated with investigators in four states to conduct active laboratory-based surveillance and special studies in a population of more than 18 million U.S. residents. This report summarizes the findings of these studies (6,7).

The study areas included Los Angeles County, the San Francisco Bay area, the Atlanta metropolitan area, four counties in Tennessee, and the state of Oklahoma. Investigators made regular calls to all hospital laboratories and completed case report forms for all residents in whom L. monocytogenes was isolated from a usually sterile site (e.g., blood, cerebrospinal fluid (CSF), or amniotic fluid).

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Multistate Outbreak of Listeriosis -- United States, 1998

Since early August 1998, 40 illnesses caused by a single strain of Listeria monocytogenes (LM) have been identified in 10 states: Ohio (13 cases); New York (12); Tennessee, Massachusetts, and West Virginia (three each); Michigan (two); and Connecticut, Oregon, Vermont, and Georgia (one each). Dates of illness onset or LM isolation ranged from August 2 through December 2. All LM isolates from these cases are serotype 4b and share an unusual pattern when subtyped either by pulsed-field gel electrophoresis or by ribotyping methods. Historically, this pattern is rare among LM isolates from humans.

Among 38 patients for whom demographic data are available, six were newborns and 32 were adults (median age: 69 years; range: 18-88 years); 55% of patients were female. Four deaths occurred, including one fetus and three elderly persons.

In collaboration with CDC, health departments in Connecticut, New York, Ohio, and Tennessee conducted a multistate case-control study comparing 4-week food histories of 20 patients infected with the outbreak strain with those of 20 control patients infected with other LM strains. Sixteen (89%) of 18 cases but only six (32%) of 19 controls consumed cooked hot dogs during the month before illness onset (odds ratio=17.3; 95% confidence interval=2.4-160.0; pless than 0.01). On December 19, the outbreak strain of LM was isolated from an open package of hot dogs. These hot dogs had been eaten by a patient 4 weeks before onset of listeriosis caused by the outbreak strain.

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Public Health Dispatch: Outbreak of Listeriosis --- Northeastern United States, 2002

A multistate outbreak of Listeria monocytogenes infections with 46 culture-confirmed cases, seven deaths, and three stillbirths or miscarriages in eight states has been linked to eating sliceable turkey deli meat. Cases have been reported from Pennsylvania (14 cases), New York (11 in New York City and seven in other locations), New Jersey (five), Delaware (four), Maryland (two), Connecticut (one), Massachusetts (one), and Michigan (one). Culture dates ranged from July 18 to September 30, 2002; case-finding is ongoing. Outbreak isolates share a relatively uncommon pulsed-field gel electrophoresis (PFGE) pattern.

One intact food product and 25 environmental samples from a poultry processing plant have yielded L. monocytogenes. The isolate from the food product had a PFGE pattern different from the outbreak strain; however, two environmental isolates from floor drains shared a PFGE pattern indistinguishable from that of outbreak patient isolates, suggesting that the plant might be the source of the outbreak. The investigation to identify a definite source or sources for this outbreak is ongoing.

On the basis of these findings, the plant, operated by Pilgrim's Pride Foods and located in Franconia, Pennsylvania, recalled 27.4 million lbs. of fresh and frozen ready-to-eat turkey and chicken products on October 12, and the company voluntarily suspended operations. The products subject to this recall were produced during May 1--October 11. A list of recalled products is available at http://www.fsis.usda.gov/oa/recalls/prelease/pr090-2002products.htm.

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Multistate Outbreak of Listeriosis --- United States, 2000

Since May 2000, 29 illnesses caused by a strain of Listeria monocytogenes (LM) have been identified in 10 states: New York (15 cases); Georgia (three); Connecticut, Ohio, and Michigan (two each); and California, Pennsylvania, Tennessee, Utah, and Wisconsin (one each). Dates of LM isolation ranged from May 17 through November 26 with 26 (90%) infections occurring since July 15. When subtyped, the LM isolates from these cases were indistinguishable by pulsed-field gel electrophoresis (PulseNet pattern numbers GX6A16.0014 by Asc1 and GX6A12.0017 by Apa1) and ribotyping (DUP-1053). This report summarizes the investigation, which linked these cases of listeriosis to eating deli turkey meat.

Eight perinatal and 21 nonperinatal cases were reported. Among the 21 nonperinatal case-patients, the median age was 65 years (range: 29--92 years); 13 (62%) were female. The 29 cases have been associated with four deaths and three miscarriages/stillbirths.

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Listeriosis and Pasteurized Milk

Epidemiologic Notes and Reports Update
Listeriosis and Pasteurized Milk

Listeria monocytogenes can be cultured from approximately 5% of raw (unpasteurized) milk samples, and case reports have shown that disease in humans can be caused by consumption of unpasteurized contaminated milk (1-4). Other reports suggesting that L. monocytogenes is relatively resistant to heat have raised concern about the effectiveness of pasteurization for eliminating this organism from milk (1,5). In an outbreak of listeriosis that occurred in Massachusetts in 1983, pasteurized whole or 2% milk was implicated as the source of infection (6). An inspection of the milk-producing plant detected no apparent breach in the pasteurization process, thereby prompting further interest in the effectiveness of pasteurization. Since then, several studies have shown that L. monocytogenes is inactivated by standard pasteurization practices (4,7-10). This report summarizes information regarding the effectiveness of pasteurization in eliminating L. monocytogenes from milk.

Current state and local regulations throughout the United States specify time and temperature conditions for pasteurization. These regulations call for milk to be heated to at least 71.7 C for 15 seconds (i.e., high-temperature short-time (HTST) process) or to 62.8 C for 30 minutes (11). In one study using milk artificially inoculated with L. monocytogenes, investigators found that 0.9 seconds at 71.7 C is needed for each one log10 reduction in the number of L. monocytogenes organisms (7). Other studies of artificially inoculated milk have concluded that at the same temperature, a period of 2.75 to 3.1 seconds is needed for each log10 reduction (4). Since the concentration of L. monocytogenes likely to be present in contaminated raw milk is estimated to be approximately 10 organisms per mL, these data suggest that there is a substantial margin of safety in the HTST pasteurization process (4). Another study found that at 62 C, each log10 reduction in the number of surviving L. monocytogenes organisms could be achieved in 6 to 20 seconds, well within the 30 minutes required for pasteurization at this temperature (8). Other investigators also have concluded that L. monocytogenes will not survive the normal milk pasteurization process (9) and have questioned previously reported methods that suggested L. monocytogenes could survive pasteurization (8,9).

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Listeriosis and Pregnancy: What is Your Risk?

When you're expecting, it's natural to be concerned about your health and that of your unborn baby. Maintaining a healthful diet, drinking plenty of liquids, and taking prenatal vitamins are all important for the health of the expectant mother and her baby. Food safety is also very important. This information will help you make safe decisions when selecting and preparing food for yourself and/or your family.

Sometimes, what we eat can make us sick. Food contaminated by harmful bacteria can cause serious illness. One type of bacteria, Listeria monocytogenes ( pronounced lis-TIR-ee-ya mon-o-si-TAH-gin-eez) , can cause an illness called listeriosis. The Centers for Disease Control and Prevention ( CDC) estimates that 2,500 people become seriously ill with listeriosis each year in the United States. Of these, one in five die from the disease. Listeriosis can be particularly dangerous for pregnant women and their unborn babies. Foodborne illness caused by Listeria in pregnant women can result in premature delivery, miscarriage, fetal death, and severe illness or death of a newborn from the infection.

What is Listeria?
Listeria is a type of bacteria found everywhere in soil and ground water and on plants. Animals and people can carry Listeria in their bodies without becoming sick. Despite being so widespread, most infections in humans result from eating contaminated foods.

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Listeria Outbreak--October 2000-January 2001

Outbreak of Listeriosis Associated With Homemade Mexican-Style Cheese --- North Carolina, October 2000--January 2001

On November 13, 2000, health-care providers at a hospital in Winston-Salem, North Carolina, contacted the local health department about three cases of listeriosis within a 2-week period in recent Mexican immigrants. The North Carolina General Communicable Disease Control Branch, in collaboration with the Forsyth County Health Department, the North Carolina Departments of Agriculture and Consumer Services (NCDA&CS) and Environment and Natural Resources, the Food and Drug Administration (FDA), and CDC investigated this outbreak of Listeria monocytogenes infections. This report summarizes the results of the investigation, which implicated noncommercial, homemade, Mexican-style fresh soft cheese produced from contaminated raw milk sold by a local dairy farm as the causative agent. Culturally appropriate education efforts are important to reduce the risk for L. monocytogenes transmission through Mexican-style fresh soft cheese.

A case was defined as L. monocytogenes (isolated from a normally sterile site or with placental tissue staining positive using immunohistochemical techniques) in a mother of a stillborn or premature infant (<37 weeks' gestation), or a mother with a febrile illness, who was a Winston-Salem resident during October 24, 2000--January 1, 2001. Through active case finding, 12 cases were identified. On initial interview, most patients reported eating unlabeled Mexican-style fresh soft cheese bought at local markets or from door-to-door vendors. A case-control study was conducted to determine risk factors for illness; the questionnaire addressed symptoms, diet, and grocery-shopping histories during the month preceding illness. L. monocytogenes isolates from patients, raw milk, and cheese were tested using pulsed-field gel electrophoresis (PFGE). Environmental inspections of homes, local markets, and dairy farms were conducted.

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