Raw Milk Cheese from Morningland Dairy Has Been Ordered to Halt Production and Distribution

This comes after cheese samples were found to contain traces of Listeria monocytogenes and Staphylococcus aureus.  The samples were collected in California on June 30, but the Missouri-based cheese company has been asked to stop production and distribution while further tests are carried out.

Morningland Dairy produces raw milk Cheddar and Colby cheeses and raw milk goat Cheddar & Colby cheeses.  The halt is considered temporary while the Food and Agriculture Department looks into the matter further.

Queseria Chipilo Recalls Listeria Laden Cheese

Queseria Chipilo of Passaic, N.J., is recalling certain packages of cheese products because they may be contaminated with Listeria monocytogenes. The organism can cause serious and sometimes fatal infections in young children, frail or elderly people, and in others with weakened immune systems. The company says no illnesses have been reported. The recalled cheese products include Oaxaca String Cheese, Queso Fresco and Queso Fresco Hoja De Platano. 

Zemco Industries Recalls 380,000 pounds of Listeria Deli Meat

Zemco Industries in Buffalo, New York, has recalled approximately 380,000 pounds of deli meat that may be contaminated with bacteria that can cause a potentially fatal disease, the U.S. Department of Agriculture announced Monday.

The products were distributed to Wal-Marts nationwide, according to the USDA's website.

The meats may be contaminated with Listeria monocytogenes, which was discovered in a retail sample collected by inspectors in Georgia. The USDA has received no reports of illnesses associated with the meats.

"Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease," according to the USDA. "Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea.

"Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy," the USDA said.

The products subject to recall are:

-- 25.5-pound cases of "Marketside Grab and Go Sandwiches BLACK FOREST HAM With Natural Juices Coated with Caramel Color" with the number 17800 1300.

-- 28.49-pound cases of "Marketside Grab and Go Sandwiches HOT HAM, HARD SALAMI, PEPPERONI, SANDWICH PEPPERS" with the number 17803 1300.

-- 32.67-pound cases of "Marketside Grab and Go Sandwiches VIRGINIA BRAND HAM With Natural Juices, MADE IN NEW YORK, FULLY COOKED BACON, SANDWICH PICKLES, SANDWICH PEPPERS" with the number 17804 1300.

-- 25.5-pound cases of "Marketside Grab and Go Sandwiches ANGUS ROAST BEEF Coated with Caramel Color" with the number 17805 1300.

The meats were produced on dates ranging from June 18 to July 2, 2010. The "Use By" dates range from August 20 to September 10, 2010. 

Listeria Illnesses prompt Louisiana Sausage Recall

 Veron Foods, LLC of Prairieville, La. is recalling approximately 500,000 pounds of “ready to eat” sausage and hog head cheese products that may be contaminated with Listeria monocytogenes, the Louisiana Department of Agriculture and Forestry’s Office of Animal Health and Food Safety announced today.

The following products are subject to recall:

All packages of Veron Hot Smoked Sausage, Veron Mild Smoked Sausage, Martin Hot Smoked Sausage, Martin Mild Smoked Sausage, Veron Andouille Sausage, Martin Andouille Sausage and Veron Hog Head Cheese.

The products subject to recall bear the establishment number “LA 22” inside the LDAF mark of inspection as well as date codes of 010110 through 111310 and were distributed to retail establishments and institutions within the state of Louisiana.

The problem was discovered through a food borne illness investigation that resulted in a product sample testing positive for Listeria monocytogenes.

Listeria Strikes More Ethnic, Low Income Women

Pregnant women who come from ethnic backgrounds and low-income areas have a higher risk of infection from listeria food poisoning, according to research for the United Kingdom's Health Protection Agency.

The findings are contained in two studies published in the recent edition of Eurosurveillance.

The studies found 1,510 cases of listeriosis in the UK between 2001 and 2008, including 181 in pregnant women.

Of these, almost 40 percent (66 individuals out of 181) were women from an ethnic minority that was established from the first and surname of the patient.  Continue reading at Food Safety News.

Maryland Spinach Grower Recalls Listeria Spinach

A Maryland food company has voluntarily recalled bagged, ready-to-eat spinach after state inspectors found bacteria contamination in samples of the product from the Farm Fresh store in Elizabeth City.
No illnesses have been reported, according to a press release issued Wednesday by the N.C. Department of Agriculture & Consumer Services.

Lancaster Foods LLC of Jessup, Md., has voluntarily recalled Krisp-Pak Ready to Eat Hydro-Cooled Fresh Spinach after tests confirmed the presence of Listeria monocytogenes in product samples, according to Dan Ragan, director of the NCDA&CS Food and Drug Protection Division.