Landshire Subs Sold By Circle K Stores May Be Contaminated With Listeria

We are very fortunate.  When traveling in the Midwest, we have never been so hungry that we were forced to dine at a Circle K.   Since we know there are people out there who might not be as lucky as we are, we are passing this along.

Anyone who purchased one or more of the American Sub sandwiches sold "exclusively" by Circle K Convenience Stores in Indiana, Kentucky, Ohio, and Pennsylvania may want to check with their family physician or closest free clinic. That because lot number 21882, produced by Belleville, IL-based Landshire Inc. may be contaminated with Listeria Monocytogenes.

The sandwich label identifies it as: "Fresh from the Deli" American Sub.  This is a pre-packaged, individually wrapped (clear plastic) with a black tray inside of package.  Sandwich weight is 9.75ounces (276grams).  UPC code is 9748800540.  The sandwiches involved have a lot number of 21882.  The lot number is printed in black ink on the side of the package.

Routine testing by Ohio turned up the problem.  While it is suppose to be a "recall," Sub sandwiches sold by C-stores are almost always consumed fairly quickly.   No illnesses have yet been reported.

 

12 Listeria Deaths Now Linked to Maple Leaf Recall

Canadian health officials now say 12 deaths have been linked to a listeriosis outbreak from a Maple Leaf Foods plant in North York, Ontario.

The spike in deaths is because they have reworked the definition to include any cases where Listeria is an underlying or contributing factor to a person's illness, said Agricultural Minister Gerry Ritz at a news conference Monday afternoon.

Health officials also said that they are dealing with 26 confirmed cases of listeriosis and are investigating another 29 suspected cases. Of the 26 confirmed cases, there have been 12 deaths --11 victims were from Ontario and the other was from British Columbia.  The B.C. death had been on a list of confirmed cases but federal health officials said it remains "controversial" and is still under investigation.  Of the 11 deaths in Ontario, Listeria has been definitively linked to six of them while five cases are still under investigation to determine the extent the bacteria had on the death.
The disease has an incubation period of up to 70 days, meaning there could be more cases in the coming weeks. Officials recently confirmed a case in Cranbrook, B.C.

Maple Leaf Foods has recalled all of its products that were manufactured at the Ontario plant. But despite such measures, CTV British Columbia reported that a Safeway store in B.C. was still selling at least one of the banned products as recently as Sunday.
 

Alaska's Santa's Smokehouse In Small Recall Due To Listeria Contamination

About 150 pounds of Santa's Smokehouse brand smoked keta salmon is being recalled because may be contaminated with Listeria monocytogenes, an organism which can cause people serious infections.

Fairbanks, AK-based Interior Alaska Fish Processors Inc. sold the keta in random weight portions and packaged in clear plastic vacuum sealed bags with the Santa's Smokehouse "teriyaki style smoked keta salmon" label on it. The only batch subject to the recall will be labeled with the batch number '637', found on the Santa's Smokehouse label.

The keta was distributed through the company's retail store in Fairbanks, Alaska and through gift packs sold on the internet between mid December 2007 and July, 2008.

The recall is the result of survey sampling by the Alaska Department of Environmental Conservation which found the bacteria Listeria monocytogenes.

No deaths or illnesses have yet been associated with this recall.

Second Death In Canada's Listeria Outbreak

There's been a second death in Canada due to the listeria outbreak that may be linked to Maple Leaf Foods ready-to-eat meats. CTV reports:

A second person is confirmed to have died from the deadly bacterial in Waterloo, Ontario. The victim is described as an elderly woman.

The first person to die from the bacteria was also from Ontario. She was also an elderly woman and lived in Hamilton.

There are currently 17 confirmed cases of the bacteria in four Canadian provinces.

Meanwhile, Maple Leaf has shutdown one plant near Toronto and recalled 23 different products. The ready-to-eat meat maker's recall totals over 1.2 million pounds.   The action will cost the manufacturer about $4 million.  The company says it is acting like it is responsible for the outbreak, although whether that turns out to be true or not remains to be seen.

More from CTV can be found here.

 

Maple Leaf Might Be Responsible For Ongoing Listeria Outbreak

The Public Health Agency of Canada is now investigating whether an outbreak of listeriosis since June 17 that has made 17 people ill and killed one, mostly in the Ontario area, can be blamed on Maple Leaf Foods Inc.

And while they wait for those findings, Maple Leaf is recalling more of its packaged deli meats and temporarily closing the Toronto plant where they were made after some were found contaminated with listeria bacteria. 

Maple Leaf began its recall over the weekend.  (Canada Puts Warning Out On Listeria Tainted Roast Beef and Corned Beef)  It expanded the recall on Wednesday to include 23 products made since June 2 on the same production lines.   Included now is a turkey breast which is supplied to McDonald's.

While closed, the plant  will clean equipment and review its food safety procedures.

Canada's food safety agency sampled some Maple Leaf beef products and found the bacteria, but has not determined whether it is the same strain that caused the outbreak.

For more, check here.

Canada Puts Warning Out On Listeria Tainted Roast Beef and Corned Beef

Roast and corned beef made by Maple Leaf Consumer Foods may be contaminated with listeria bacteria, the Canadian Food Inspection Agency (CFIC) warns tonight.

According to Canada's AHN News:

One-kilogram packages of Sure Slice Roast Beef with a best-before date of Aug. 9 and Sure Slice Corned Beef with an expiration date of Aug. 23 have already been recalled by Maple Leaf from restaurants, hospitals and nursing homes, but the CFIC is taking extra precautions with its alert after listeria bacteria was found in the meat products.

There are no reports yet of infection from listeria, which can cause high fever, severe headache, neck stiffness and nausea. Most vulnerable are pregnant women, the elderly and people with weakened immune systems.

The AHN story is here.

 

Pork Products Recalled Due To Listeria

Routine microbiological testing by the U.S. Department of Agriculture's Food Safety & Inspection Service (FSIS) has led to recall of pork products made in Hawaii and distributed to food service and retail outlets on the islands of Hawaii, Kauai, Maui, and Oahu.

The FSIS testing found contamination with Listeria monocytogenes and forced Kapolei-based Palama Holdings, LLC, to recall 4,535 pounds of fully cooked pork products.

The Class 1, High Health Risk recall is not the first this year for Palama.  Last May 8th, the Marler Blog reported this: Hawaii Meat Plant - Palama Holdings - Recalls E. coli Contaminated Ground Beef

Here's what being recalled this time:

  • 16-oz. bags of “MAY’S HAWAII KALUA BRAND PORK (WITH UP TO TWELVE PERCENT SOLUTION ADDED), FULLY COOKED, SMOKE FLAVOR ADDED.” Each bag bears the establishment number “EST. 11077” inside the USDA mark of inspection, as well as a freeze-by date of “9/17/08” or “9/20/08.” These 16-oz. bags available for retail purchase are distributed in packages of three, which are shipped in cases of 15 packages each. Each case is labeled “MAY’S KALUA BRAND PORK, 15 PACKAGES/3 LB EACH” and bears the case code “325466.”
  • 10-pound cases of “MAY’S KALUA BRAND PORK.” Each case bears the establishment number “EST. 11077” inside the USDA mark of inspection as well as a date code “21708” and a case code “325469.” Each case contains two 5-pound packages intended for food service use.

The pork products were produced on Aug. 4 and Aug. 7, 2008.

Class 1, High Health Risk Recall of Chicken Products For Listeria Contamination

Routine testing by the federal Food Safety & Inspection Service (FSIS) of the U.S. Department of Agriculture has led to a recall of approximately 285 pounds of ready-to-eat chicken products that may be contaminated with Listeria monocytogenes.

DBC, Inc., doing business as World Class Canapes, Inc., a Wilmington, Mass., firm, is recalling the following products:
  • 80-ounce cases of “Progressive Gourmet Buffalo Chicken Roller Sandwich,” Each package bears the establishment number “EST. P-31566” inside the USDA mark of inspection, as well as a “SELL BY” date of “8/2/08” and Case Code of “8500WRAS.”
  • 80-ounce cases of “Progressive Gourmet Chicken Caesar Roller Sandwich.” Each package bears the establishment number “EST. P-31566” inside the USDA mark of inspection, as well as a “SELL BY” date of “8/2/08” and Case Code of “8500WRCA.”
  • 80-ounce cases of “Progressive Gourmet Honey Turkey w/Baby Spinach Roller Sandwich.” Each package bears the establishment number “EST. P-31566” inside the USDA mark of inspection, as well as a “SELL BY” date of “8/2/08” and Case Code of “8500WRTU.”

FSIS also said: These ready-to-eat chicken products were produced on July 30, 2008, and distributed to retail establishments in Massachusetts. The products were repackaged individually for consumer purchase. Consumers that may have purchased these ready-to-eat chicken products at retail establishments between
July 31, 2008, and August 2, 2008, are urged to check their refrigerators and freezers and discard them if found.