California Cheese Company Recalls Its Burrata

If you buy Burrata cheese from retail outlets or at restaurants in Southern California or in the San Francisco Bay area, this recall is for you!

Fresca Italia of Brisbane, CA is expanding its May 30th recall of Burrata, a type of cheese, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious infections in young children, frail or elderly people, and others with weakened immune systems.

Healthy individuals may suffer short-term symptoms such as fever, headache, stiffness, nausea, abdominal, or diarrhea.

Listeria infection can cause miscarriages and stillbirths among pregnant women.

The poison cheese weighs approximately 8.8oz and is packaged in a white and green plastic wrapper with the manufacturer’s name, "Caseificio Voglie di Latte" and the product name "Burrata."

ALL LOT CODES AND EXPIRATION DATES from this manufacturer are subject to recall. Previously, the only batch subject to the recall will be labeled with the expiration date of 24/5/2008. The following quantities were distributed:

* 606 lbs with the Lot Code 24/5/2008
* 661 lbs with the Lot Code 31/5/2008
* 490 lbs with the Lot Code 07/06/2008

Captains Select Seafood Tells Its Side of The Story

Captains Select Seafood of Twin Cities in Minnesota has published both a letter to its "friends and customers" and an affidavit from safety consultant William (Bill) Spinali of Gloucester, MA.  Both are response to the enforcement action the U.S. Food & Drug Administration (FDA) is taking against Captains Select Seafood in federal court in Minnesota.   For the company's side of the story, go here.

We wrote about the FDA's action here-- Staph & Listeria Concerns May Force Shutdown Of Fish Company.

Ready-to-eat Chicken Recalled Due To Listeria

There's a very small recall --130 pounds of various ready-to-eat chicken products--underway at Gourmet Foods, Inc.,  of Rancho Dominquez, CA.   The chicken may be contaminated with Listeria monocytogenes, according to the USDA's Food Safety and Inspection Service.

The following products are subject to the recall:

* 17-ounce packages of "Famima!! CHICKEN TERIYAKI BOWL WITH SAUCE ON RICE, KEEP REFRIGERATED / PERISHABLE." Each package bears the establishment number "EST. P-7738" inside the USDA mark of inspection, as well as a "SELL BY" date of "06/04/08," "06/05/08," "06/06/08" or "06/07/08."

* 12.85-ounce packages of "Famima!! THAI STYLE CHICKEN WITH RICE, PEANUT SAUCE AND VEGETABLES, KEEP REFRIGERATED / PERISHABLE." Each package bears the establishment number "EST. P-7738" inside the USDA mark of inspection, as well as a "SELL BY" date of "06/04/08," "06/05/08," "06/06/08" or "06/07/08."

Go here for additional information, including views of the product labels.

Staph & Listeria Concerns May Force Shutdown Of Fish Company

The violations of the federal Hazard Analysis Critical Control Point (HACCP) regulations documented by the FDA pose a public health hazard because, without adequate controls, products made by Captain’s Select Seafood could harbor pathogenic bacteria, such as Staphylococcus aureus and Listeria monocytogenes. Food products with these kinds of pathogens can cause serious illnesses in people who eat them.

With that, the U.S. Food & Drug Administration announced today (6/6/08) that it was seeking a permanent injunction against seafood processor Captain's Select Seafood, Inc., Minneapolis, Minn., and two of its top officers for violating the Federal Food, Drug and Cosmetic Act (FD&C Act).  The U.S. Justice Department Minnesota District is handling the case.

FDA says Captain's Select Seafood has a history of violations and a record of failure to take corrective action.

There was no mention of the action on the company's website, which can be found here.
According to the site, Captain's Select Seafood has been in business since 1995, supplying restaurants and operating a retail store on its premises.

FDA actions against the company go back four years.  A "permanent injunction" amounts to a death sentence for Captain's.

“We simply can’t allow a company to put the public’s health at risk by not having adequate procedures and plans to produce safe food,” said Margaret O’K. Glavin, associate commissioner for regulatory affairs. “Our warning letters should not be taken lightly. We will take action against companies and against their executives who violate the law and endanger public health.”